• Application and evaluation of mobile nutrition management service for breast cancer patients

• Choi Ji-Hee

• Park Seon-Joo, Kwon Hee, Lee Hae-Jeung

• Journal of Nutrition and Health   2020  Volume.53  No.1 83 ~ 97

• Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quoti...

• Ham Sun-Wook

• Kim Kyung-Hee

• Journal of Nutrition and Health   2020  Volume.53  No.1 68 ~ 82

• Relationship between job stress, health functional food selection attributes, and consumption values...

• Jung Ji-Eun

• Kim Sung-Eun

• Journal of Nutrition and Health   2020  Volume.53  No.1 54 ~ 67

• Study on the snack meal management for infants and toddlers and the demand for snack products accord...

• Lee Ji-Eun

• Rho Jeong-Ok

• Journal of Nutrition and Health   2020  Volume.53  No.1 39 ~ 53

• Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangj...

• Han Gyu-Sang

• Yang Eun-Ju

• Journal of Nutrition and Health   2020  Volume.53  No.1 27 ~ 38

• Food habits, health behaviors related to the personality in Korean college students

• Kim Na-Hyeon

• Kim Jin-Hee, Kye Seung-Hee

• Journal of Nutrition and Health   2020  Volume.53  No.1 13 ~ 26

• Dietary nobiletin suppresses TGF-¥â1-Src-caveolin-1 dependent signaling involved with high glucose-i...

• Kim Dong-Yeon

• Kang Young-Hee, Kang Min-Kyung

• Journal of Nutrition and Health   2020  Volume.53  No.1 1 ~ 2