• Factors associated with the attitude of South Korean adults toward food aid to North Korea

• Nam Young-Min

• Yoon Ji-Hyun

• Journal of Nutrition and Health   2020  Volume.53  No.2 215 ~ 229

• A survey on customers' perception of a hygiene grade certification system for restaurants

• Heo So-Jeong

• Bae Hyun-Joo

• Journal of Nutrition and Health   2020  Volume.53  No.2 203 ~ 214

• Recognition, purchase, and consumption of edible insects in Korean adults

• Park Eun-Sun

• Choi Mi-Kyeong

• Journal of Nutrition and Health   2020  Volume.53  No.2 190 ~ 202

• Development and validation of a nutrition literacy assessment tool for young adults

• Ahn Seok-Young

• Kim Bo-Gyeong, Um Mi-Hyang, Park Yoo-Kyung, Kye Seung-Hee

• Journal of Nutrition and Health   2020  Volume.53  No.2 175 ~ 189

• Effect of nutrient intake and dietary diversity score on osteoporosis of middle-aged adults and elde...

• Kwon Se-Hyug

• Lee Jung-Sug

• Journal of Nutrition and Health   2020  Volume.53  No.2 155 ~ 174

• Evaluation of nutritional status and adequacy of energy and nutrient intakes among atopic dermatitis...

• Kim Hye-Won

• Kim Ji-Myung

• Journal of Nutrition and Health   2020  Volume.53  No.2 141 ~ 154

• Health-related quality of life in elderly patients with diabetes mellitus according to age: based on...

• Kang Ye-Ji

• Park Kyong

• Journal of Nutrition and Health   2020  Volume.53  No.2 129 ~ 140

• Comparison of whitening effect of Rubus coreanus fruit according to maturity

• Park Jeong-Yong

• Lee Ji-Yeon, Seo Kyung-Hye, Jang Gwi-Young, Lee Seung-Eun, Ji Yun-Jeong, Kim Hyung-Don

• Journal of Nutrition and Health   2020  Volume.53  No.2 121 ~ 128

• Effect of corosolic acid on apoptosis and angiogenesis in MDA-MB-231 human breast cancer cells

• Son Kun-Ho

• Hwang Jin-Hyeon, Kim Dong-Ha, Cho Young-Eun

• Journal of Nutrition and Health   2020  Volume.53  No.2 111 ~ 120

• Phytosterols content of Keunnunjami germ and its antioxidative effects in adult rats

• Liang Jie

• Ma Jing-Wen, Chung Soo-Im, Kang Mi-Young

• Journal of Nutrition and Health   2020  Volume.53  No.2 99 ~ 110