• Study on the status of food allergy management and importance-performance analysis about precautions...

• Kim Ji-Yeon

• Rho Jeong-Ok

• Journal of Nutrition and Health   2020  Volume.53  No.3 329 ~ 345

• Validation of nutrient intake of smartphone application through comparison of photographs before and...

• Lee Hye-Jin

• Kim Eun-Bin, Kim Su-Hyeon, Lim Ha-Eun, Park Yeong-Mi, Kang Joon-Ho, Kim Hee-Won, Kim Jin-H...

• Journal of Nutrition and Health   2020  Volume.53  No.3 319 ~ 328

• Analysis of the consumer perception and related education effect on the reduction of sugar for eleme...

• Kim Ki-Nam

• Lee Jung-Sug, Shim Jee-Seon, Chung Hae-Kyung, Chung Hae-Rang, Chang Moon-Jeong

• Journal of Nutrition and Health   2020  Volume.53  No.3 303 ~ 318

• Association between breakfast and lifestyle, interest in beauty care, and attitude toward breakfast ...

• Lee Seol-Mi

• Kim Mi-Hyun

• Journal of Nutrition and Health   2020  Volume.53  No.3 288 ~ 302

• Revision of an iodine database for Korean foods and evaluation of dietary iodine and urinary iodine ...

• Choi Ji-Yeon

• Ju Dal-Lae, Song Yoon-Ju

• Journal of Nutrition and Health   2020  Volume.53  No.3 271 ~ 287

• Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data ...

• Park Seul-Ki

• Lee Ji-Hyun

• Journal of Nutrition and Health   2020  Volume.53  No.3 255 ~ 270

• Antioxidant and anti-diabetic effects of Ixeris strigosa extract

• Ji Yun-Jeong

• Lee Eun-Young, Lee Ji-Yeon, Seo Kyung-Hye, Kim Dong-Hwi, Park Chun-Geon, Kim Hyung-Don

• Journal of Nutrition and Health   2020  Volume.53  No.3 244 ~ 254

• Traditional Korean diet can alter the urine organic acid profile, which may reflect the metabolic in...

• Shin Phil-Kyung

• Chun Su-Kyung, Kim Myung-Sunny, Park Seon-Joo, Kim Min-Jung, Kwon Dae-Young, Kim Kyong-Chol,&nb...

• Journal of Nutrition and Health   2020  Volume.53  No.3 231 ~ 243