• Analysis of food choice motivation according to health consciousness of overseas consumers: focus on...

• Lee Seo-Hyun

• Ryoo Jae-Yoon, Lee Min-A

• Journal of Nutrition and Health   2020  Volume.53  No.4 431 ~ 444

• The effects of a personalized nutrition intervention program on food security, health and nutritiona...

• Lee Ye-Yeon

• Yang Na-Rae, Shin Min-Jeong, Lee Kyung-Eun, Yoo Chang-Hee, Kim Ki-Rang

• Journal of Nutrition and Health   2020  Volume.53  No.4 416 ~ 430

• Association of fruit and vegetable consumption with asthma: based on 2013?2017 Korea National Health...

• Kim Eun-Kyung

• Ju Se-Young

• Journal of Nutrition and Health   2020  Volume.53  No.4 406 ~ 415

• Effect of administration of synbiotics mixture containing Bifidobacterium longum and xylooligosaccha...

• Lee Jung-Sug

• Park Hyoung-Seop, Kyung Myung-Ok, Jo Sung-Eun, Chang Moon-Jeong

• Journal of Nutrition and Health   2020  Volume.53  No.4 390 ~ 405

• Differences in serum ferritin and vitamin D levels of Korean women with obesity and severe obesity

• Kang Nan-Hui

• Park Ji-Sook, Lee Hong-Chan, Yim Jung-Eun

• Journal of Nutrition and Health   2020  Volume.53  No.4 381 ~ 389

• Effect of dietary changes from high-fat diet to normal diet on breast cancer growth and metastasis

• Park Seung-Hwa

• Jung In-Kyung, Kim Jung-Hyun

• Journal of Nutrition and Health   2020  Volume.53  No.4 369 ~ 380

• Chicken consumption and insulin resistance in non-diabetic older adults

• Yeum Kyung-Jin

• Kim Young-Sang, Joo Nam-Seok

• Journal of Nutrition and Health   2020  Volume.53  No.4 356 ~ 368

• Zinc modulation of osterix in MC3T3-E1 cells

• Seo Hyun-Ju

• Jeong Jin-Boo, Cho Young-Eun, Kwun In-Sook

• Journal of Nutrition and Health   2020  Volume.53  No.4 347 ~ 355