• Analysis of the consumption pattern of delivery food according to food-related lifestyle

• Heo So-Jeong

• Bae Hyun-Joo

• Journal of Nutrition and Health   2020  Volume.53  No.5 547 ~ 561

• Cancer survivor's dietary safety management awareness and competency type

• Kim Yun-Hwa

• Journal of Nutrition and Health   2020  Volume.53  No.5 532 ~ 546

• Fruit and vegetable consumption frequency and mental health in Korean adolescents: based on the 2014...

• Oh Ji-Won

• Chung Ja-Yong

• Journal of Nutrition and Health   2020  Volume.53  No.5 518 ~ 531

• Yearly trend of milk intake in Korean children and adolescents and their nutritional status by the m...

• Kim Woo-Kyoung

• Ha Ae-Wha, Lee Jae-Hyun, Kim Sun-Hyo

• Journal of Nutrition and Health   2020  Volume.53  No.5 503 ~ 517

• Factors associated with the dietary quality and nutrition status using the Nutrition Quotient for ad...

• Yim Ji-Suk

• Heo Young-Ran

• Journal of Nutrition and Health   2020  Volume.53  No.5 488 ~ 502

• Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with...

• Park Kye-Wol

• Go Na-Young, Jeon Ji-Hye, Ndahimana Didace, Ishikawa-Takata Kazuko, Park Jong-Hoon, Kim Eun-Kyu...

• Journal of Nutrition and Health   2020  Volume.53  No.5 476 ~ 487

• Effects of a low glycemic load diet on body weight loss in overweight or obese young adults

• Park Mi-Hyeon

• Nam Ki-Sun, Chung Sang-Jin

• Journal of Nutrition and Health   2020  Volume.53  No.5 464 ~ 475

• Immunomodulatory effect of the water extract of Aster tataricus through mitogen-activated protein ki...

• Lee Chea-Yeon

• Park Hyo-Sung, Kong Deok-Hoon, Kim Young-Kwan, Cho Wha-Jung

• Journal of Nutrition and Health   2020  Volume.53  No.5 452 ~ 463

• Effects of galactagogue herbal tea containing Chrysanthemum indicum as the main component on milk pr...

• Choi Ji-Young

• Lee Yun-Jung, Choi Sun-Uk, Park Eun-Ju

• Journal of Nutrition and Health   2020  Volume.53  No.5 445 ~ 451