• Polyphenols in peanut shells and their antioxidant activity: optimal extraction conditions and the e...

• Gam Da-Hye

• Hong Ji-Woo, Yeom Suh-Hee, Kim Jin-Woo

• Journal of Nutrition and Health   2021  Volume.54  No.1 116 ~ 128

• Dietary life and mukbang- and cookbang-watching status of university students majoring in food and n...

• Kang Hyun-Joo

• Yun So-Won, Lee Hong-Mie

• Journal of Nutrition and Health   2021  Volume.54  No.1 104 ~ 115

• The estimation of cholesterol intake in elderly: reliability and validity of short, Semi-Quantitativ...

• Nindya Triska Susila

• Mahmudiono Trias, Rachmah Qonita

• Journal of Nutrition and Health   2021  Volume.54  No.1 95 ~ 103

• Development and evaluation of semi-quantitative food frequency questionnaire for marriage migrant wo...

• Kim Jung-Hyun

• Kim Oh-Yoen, Lee Min-June, Park Eun-Ju

• Journal of Nutrition and Health   2021  Volume.54  No.1 76 ~ 94

• Factors related to the intention of healthy eating behaviors based on the theory of planned behavior...

• Liu Dan

• Lee Seung-Woo, Hwang Ji-Yun

• Journal of Nutrition and Health   2021  Volume.54  No.1 67 ~ 75

• Maternal correlates of vegetable preference and consumption in preschool-aged children

• Park Mi-Hye

• Bae Yun-Jung, Choi Mi-Kyeong

• Journal of Nutrition and Health   2021  Volume.54  No.1 54 ~ 66

• Comparison of the health and nutritional status of Korean elderly considering the household income l...

• Khil Jin-Mo

• Journal of Nutrition and Health   2021  Volume.54  No.1 39 ~ 53

• Nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-pers...

• Keum Yu-Been

• Yu Qi Ming, Seo Jung-Sook

• Journal of Nutrition and Health   2021  Volume.54  No.1 23 ~ 38

• Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (...

• Lee Jung-Sug

• Shim Jee-Seon, Kim Ki-Nam, Lee Hyun-Sook, Chang Moon-Jeong, Kim Hye-Young

• Journal of Nutrition and Health   2021  Volume.54  No.1 10 ~ 22

• Nutrition agenda during the era of the COVID-19 pandemic

• Lee Myoung-Sook

• Journal of Nutrition and Health   2021  Volume.54  No.1 1 ~ 9