• Effects of water extract of Paeoniae Radix Alba on a thioacetamide induced acute liver injury rat mo...

• Lee Se-Hui

• Shin Mi-Rae, Lee Ji-Hye, Roh Seong-Soo

• Journal of Nutrition and Health   2021  Volume.54  No.2 224 ~ 237

• Contents of vitamin B9 (folate) and B12 (cobalamins) in commonly consumed seafood menus in Korea

• Park Eun-Young

• Jeong Bo-Mi, Chun Ji-Yeon

• Journal of Nutrition and Health   2021  Volume.54  No.2 211 ~ 233

• Agrifood consumer competency index and food consumption behaviors based on the 2019 Consumption Beha...

• Kim Eun-Kyung

• Kwon Yong-Seok, Lee Da-Eun, Jang Hee-Jin, Park Young-Hee

• Journal of Nutrition and Health   2021  Volume.54  No.2 199 ~ 210

• Health and nutrition intake status of the Korean elderly according to their food security level: dat...

• Maeng Ah-Reum

• Lee Jee-Hyun, Yoon Eun-Ju

• Journal of Nutrition and Health   2021  Volume.54  No.2 179 ~ 198

• Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged chil...

• Ju Yu-Na

• Lee Young-Mi, Song Kyoung-Hee, Lee Yu-Jin

• Journal of Nutrition and Health   2021  Volume.54  No.2 165 ~ 178

• Association between depression and eating behavior factors in Korean adults: the Korea National Heal...

• Lee Eun-Jung

• Kim Ji-Myung

• Journal of Nutrition and Health   2021  Volume.54  No.2 152 ~ 164

• Correlation between fish consumption and the risk of mild cognitive impairment in the elderly living...

• Yu A-Reum

• Kim Ji-Hye, Choi Bo-Youl, Kim Mi-Kyung, Yang Yoon-Kyoung, Yang Yoon-Jung

• Journal of Nutrition and Health   2021  Volume.54  No.2 139 ~ 151

• Development of physical activity classification table for Koreans: using the Compendium of physical ...

• Kim Eun-Kyung

• Jun Ha-Yeon, Gwak Ji-Yeon, Fenyi Justice Otoo

• Journal of Nutrition and Health   2021  Volume.54  No.2 129 ~ 138