• Status of serving labeling of home meal replacement-soups and stews, and evaluation of their energy ...

• Kim Mi-Hyun

• Choi In-Young, Yeon Jee-Young

• Journal of Nutrition and Health   2021  Volume.54  No.5 560 ~ 572

• The snacking pattern, diet, lifestyle and menu preferences of elementary school students in Gyeonggi...

• Park Hye-Jin

• Kang Hyun-Joo, Lee Eun-Sook, Lee Hong-Mie

• Journal of Nutrition and Health   2021  Volume.54  No.5 547 ~ 559

• Meal kit purchasing behavior and relationship with the nutrition quotient of young adults in Chungna...

• Lee Eun-Young

• Kim Yu-Mi, Choi Mi-Kyeong

• Journal of Nutrition and Health   2021  Volume.54  No.5 534 ~ 546

• Effectiveness of nutrition education intervention focusing on fruits and vegetables in children aged...

• An Su-Min

• Ahn Hye-Jin, Woo Jeong-Hyeon, Yun Young, Park Yoo-Kyoung

• Journal of Nutrition and Health   2021  Volume.54  No.5 515 ~ 533

• Relationship between intake of soft drinks and current prevalence of adult atopic dermatitis: based ...

• Kim Hye-Won

• Kim Ji-Myung

• Journal of Nutrition and Health   2021  Volume.54  No.5 501 ~ 514

• Comparison of the nutritional indicators of critically Ill patients on extracorporeal membrane oxyge...

• Shin Nah-Mee

• Ha Suk-Yeon, Cho Yoon-Soo

• Journal of Nutrition and Health   2021  Volume.54  No.5 489 ~ 500

• Nutritional status of children with cerebral palsy according to their body mass index percentile cla...

• Ahmed Kainat

• Kim Hyo-Jung, Han Kyung-Im, Yim Jung-Eun

• Journal of Nutrition and Health   2021  Volume.54  No.5 474 ~ 488

• Effect of garlic (Allium sativum L.) as a functional food, on blood pressure: a meta-analysis of gar...

• Kwak Jin-Sook

• Kim Ji-Yeon

• Journal of Nutrition and Health   2021  Volume.54  No.5 459 ~ 473

• Effects of mulberry fruit juice powder on inflammation and microRNA-132/143 regulation in 3T3-L1 adi...

• Lee Mak-Soon

• Kim Yang-Ha

• Journal of Nutrition and Health   2021  Volume.54  No.5 448 ~ 458

• Effect of Korean pine nut oil on hepatic iron, copper, and zinc status and expression of genes and p...

• Shin Sun-Hye

• Lim Ye-Seo, Chung Ja-Yong, Park So-Young, Han Sung-Nim

• Journal of Nutrition and Health   2021  Volume.54  No.5 435 ~ 447

• The development of the 2020 Dietary Reference Intakes for Korean population: Lessons and challenges

• Kwon O-Ran

• Kim Hye-Sook, Kim Jeong-Seon, Hwang Ji-Yun, Lee Joung-Hee, Yoon Mi-Ock

• Journal of Nutrition and Health   2021  Volume.54  No.5 425 ~ 434

• The message from the KNS president: 2020 KDRIs Special Series

• Lee Myoung-Sook

• Journal of Nutrition and Health   2021  Volume.54  No.5 423 ~ 424