• The status of food allergy and parental burden of preschoolers in Jeju area

• Oh Jeong-Eun

• Kim Eun-Young, Lee Yun-Kyoung

• Journal of Nutrition and Health   2021  Volume.54  No.6 664 ~ 678

• A study to evaluate the safety of iodine intake levels in women of childbearing age: 2013?2015 Korea...

• Lee Jung-Sug

• Journal of Nutrition and Health   2021  Volume.54  No.6 644 ~ 663

• Association between frailty and dietary intake amongst the Korean elderly: based on the 2018 Korean ...

• Yang Su-Hyeon

• Jang Won, Kim Yang-Ha

• Journal of Nutrition and Health   2021  Volume.54  No.6 631 ~ 643

• Neuroprotective effect of fermented ginger extracts by Bacillus subtilis in SH-SY5Y cells

• Yang Hee-Sun

• Kim Mi-Jin, Kim Min-A, Choe Jeong-Sook

• Journal of Nutrition and Health   2021  Volume.54  No.6 618 ~ 630

• Effect of amaranth seed extracts on glycemic control in HepG2 cells

• Park So-Jin

• Park Jong-Kun, Hwang Eun-Hee

• Journal of Nutrition and Health   2021  Volume.54  No.6 603 ~ 617

• Dietary zinc supplementation in high-fat diet-induced obese mice: Effects on the skeletal muscle ZIP...

• Zhu Qianjing

• Chung Ja-Yong

• Journal of Nutrition and Health   2021  Volume.54  No.6 594 ~ 602

• The development of the 2020 Dietary Reference Intakes for Koreans: carbohydrate

• Kim Woo-Kyoung

• Journal of Nutrition and Health   2021  Volume.54  No.6 584 ~ 593

• Establishment and future tasks of estimated energy requirement in 2020 dietary reference intakes for...

• Kim Eun-Kyung

• Kim Oh-Yoen, Park Jong-Hoon, Kim Eun-Mi, Kim Ju-Hyeon

• Journal of Nutrition and Health   2021  Volume.54  No.6 573 ~ 583