• Factors related to the short-term and long-term intentions of healthy eating among Chinese adults li...

• Liu Ani

• Lee Seung-Woo, Hwang Ji-Yun

• Journal of Nutrition and Health   2022  Volume.55  No.1 188 ~ 199

• Development and evaluation of a nutrition education program for housewives to reduce sodium intake: ...

• Ahn So-Hyun

• Kwon Jong-Sook, Kim Kyung-Min, Kim Hye-Kyeong

• Journal of Nutrition and Health   2022  Volume.55  No.1 174 ~ 187

• Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior

• Lim Young-sook

• Lee Jung-Sug, Hwang Ji-Yun, Kim Ki-Nam, Hwang Hyo-Jeong, Kwon Se-Hyug, Kim Hye-Young

• Journal of Nutrition and Health   2022  Volume.55  No.1 155 ~ 173

• Associations between maternal comprehensive feeding practices and dietary practices in preschool chi...

• Cho Myeong-Il

• Kye Seung-Hee

• Journal of Nutrition and Health   2022  Volume.55  No.1 141 ~ 154

• Benefits of adherence to the Korea Healthy Eating Index on the risk factors and incidence of the met...

• Choi Sun-A

• Chung Sung-Suk, Rho Jeong-Ok

• Journal of Nutrition and Health   2022  Volume.55  No.1 120 ~ 140

• Nutritional intake of women in their twenties according to different degree of inclusion of animal f...

• Jeon Bo-Kyung

• Lee Jee-Hyun, Yoon Eun-Ju

• Journal of Nutrition and Health   2022  Volume.55  No.1 101 ~ 1119

• Association of the initial level of enteral nutrition with clinical outcomes in severe and multiple ...

• Yang Su-Young

• Jung Seung-Youn, Lee Ji-Hyun, Kwon Jun-Sik, Kim Yu-Ri

• Journal of Nutrition and Health   2022  Volume.55  No.1 85 ~ 100

• Glycolytic and oxidative muscles under acute glucose supplementation differ in their metabolic respo...

• Jung Yun-Hee

• Bu So-Young

• Journal of Nutrition and Health   2022  Volume.55  No.1 70 ~ 84

• Anti-inflammatory effects of the ethanol fraction of Spiraea prunifolia var. simpliciflora in RAW 26...

• Seo Jin-Hyung

• Lee Han-Sol, Kim Su-Hwan, Lee Sung-Jin, Bae Eun-Young, Ly Sun-Yung

• Journal of Nutrition and Health   2022  Volume.55  No.1 59 ~ 69

• Antiproliferative properties of luteolin against chemically induced colon cancer in mice fed on a hi...

• Park Jeong-Eun

• Kim Eun-Jung

• Journal of Nutrition and Health   2022  Volume.55  No.1 47 ~ 58

• Effects of quercetin on the improvement of lipid metabolism through regulating hepatic AMPK and micr...

• Lee Mak-Soon

• Kim Yang-Ha

• Journal of Nutrition and Health   2022  Volume.55  No.1 36 ~ 46

• The development of resources for the application of 2020 Dietary Reference Intakes for Koreans

• Hwang Ji-Yun

• Kim Yang-Ha, Lee Haeng-Shin, Park Eun-Ju, Kim Jeong-Seon, Shin Sang-Ah, Kim Ki-Nam, Bae Yu...

• Journal of Nutrition and Health   2022  Volume.55  No.1 21 ~ 35

• 2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status...

• Kim Eun-Jung

• Chung Sang-Won, Hwang Jin-Taek, Park Yoon-Jung

• Journal of Nutrition and Health   2022  Volume.55  No.1 10 ~ 20

• Precision nutrition: approach for understanding intra-individual biological variation

• Kim Yang-Ha

• Journal of Nutrition and Health   2022  Volume.55  No.1 1 ~ 9