• Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Ko...

• Heo Young-Ran

• Choi Jeong-Hwa

• Journal of Nutrition and Health   2022  Volume.55  No.2 309 ~ 320

• The effect of the mother's modeling and feeding practices on the eating behavior of young children

• Sim Hyeon-Mi

• Han Young-Shin, Lee Kyung-A

• Journal of Nutrition and Health   2022  Volume.55  No.2 296 ~ 308

• Revision of Nutrition Quotient for Korean adults: NQ-2021

• Yook Sung-Min

• Lim Young-Suk, Lee Jung-Sug, Kim Ki-Nam, Hwang Hyo-Jeong, Kwon Se-Hyug, Hwang Ji-Yun, Kim ...

• Journal of Nutrition and Health   2022  Volume.55  No.2 278 ~ 295

• Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and H...

• Yoon Hyun-Seo

• Shon Jin-Young, Park Yoon-Jung

• Journal of Nutrition and Health   2022  Volume.55  No.2 263 ~ 277

• Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical ...

• Kwon O-Bin

• Shin Dong-Yeob, Lee Eun-Jig

• Journal of Nutrition and Health   2022  Volume.55  No.2 250 ~ 262

• Anti-cancer effect of glabridin by reduction of extracellular vesicles secretion in MDA-MB-231 human...

• Choi Sang-Hun

• Hwang Jin-Hyeon, Baek Moon-Chang, Cho Young-Eun

• Journal of Nutrition and Health   2022  Volume.55  No.2 240 ~ 249

• Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat d...

• Lee Mak-Soon

• Kim Chea-Min, Ko Hyun-Mi, Kim Yang-Ha

• Journal of Nutrition and Health   2022  Volume.55  No.2 227 ~ 239

• Literature review and future tasks necessary to establish of Korean Dietary Reference Intake for cho...

• Shim Eu-Gene

• Park Jae-Hee, Lee Yun-Jung, Park Eun-Ju

• Journal of Nutrition and Health   2022  Volume.55  No.2 211 ~ 226

• 2020 Dietary Reference Intakes for Koreans: vitamin A

• Kim Yu-Ri

• Journal of Nutrition and Health   2022  Volume.55  No.2 201 ~ 210