• Dietary safety management competency for the sustainable health management of adolescents

• Kim Yun-Hwa

• Journal of Nutrition and Health   2022  Volume.55  No.3 406 ~ 417

• Effects of nutrition and hygiene education program on healthy eating habits and behavior of the elde...

• Yeon Je-Ok

• Song Byung-Chun, Yeum Kyung-Jin, Kim Myoung-Sook, Lee Mi-Young

• Journal of Nutrition and Health   2022  Volume.55  No.3 390 ~ 405

• Relationship between convergence awareness for healthy weight management and eating behavior, creati...

• Kim Yun-Hwa

• Lee Young-Mi, Lee Yeon-Kyung

• Journal of Nutrition and Health   2022  Volume.55  No.3 376 ~ 389

• Study on nutrition, dietary and health status of middle-aged Korean men according to sedentary hours...

• Jeong Da-Jeong

• Lee Jee-Hyun, Yoon Eun-Ju

• Journal of Nutrition and Health   2022  Volume.55  No.3 359 ~ 375

• Correlation of advanced glycation end products and heme oxygenase-1 in Korean diabetic patients

• Choi Ha-Neul

• Koo Da-Hye, Yim Jung-Eun

• Journal of Nutrition and Health   2022  Volume.55  No.3 348 ~ 358

• Folate: 2020 Dietary reference intakes and nutritional status of Koreans

• Han Young-Hee

• Hyun Tai-Sun

• Journal of Nutrition and Health   2022  Volume.55  No.3 330 ~ 347

• 2020 Dietary Reference Intakes for Koreans: riboflavin

• Lee Jung-Eun

• Cho Jin-Ah, Kim Ki-Nam

• Journal of Nutrition and Health   2022  Volume.55  No.3 321 ~ 329