• Effect of the Toluene Administration on the Liver Damage in Rats Fed Low or Standard Protein Diet

• Yoon Chong-Guk

• Kim Kyoung-Soon, Lim Young-Suk

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 981 ~ 985

• Effect of the Combination of Ethanol with Toluene Treatment for a Short Time Period on the Toluene M...

• Yoon Chong-Guk

• Jeon Jai-Hyun, Shin Joong-Kyu

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 976 ~ 980

• Effect of Dietary Vitamin E on the Microsomal Mixed Function Oxidase System of Liver and Lung in Str...

• Park Young-Ran

• Rhee Soon-Jae, Lim Young-Suk, Joo Gil-Jae

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 969 ~ 975

• Effects of Raw Soy Flour and Magnesium on Serum Glucose and Lipid Metabolism in Streptozotocin - Dia...

• Koh Jin-Bog

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 963 ~ 968

• Effect of Methanolic Extract of Pachymeniopsis elliptica on Lipids Component of Hyperlipidemic Rats

• Park Jong-Cheol

• Jang Young-In, Do Myoung-Sool, Kim Seok-Hwan, Choi Jong-Won

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 958 ~ 962

• Effects of Ceramic Coating for Microwave Blanching on Vegetables

• Kum Jun-Seok

• Han Ouk

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 951 ~ 957

• Effects of Packaging Method on Physico - chemical Properties of Korean Beef

• Kim Dae-Gon

• Lee Shin-Ho, Kim Soo-Min, Seok Young-Soo, Sung Sam-Kyung

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 944 ~ 950

• The Effects of Food Additives on the Shelf - life of Low - salted Myungran-jeot

• Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 937 ~ 943

• The Effects of Vacuum and Nitrogen Packages on the Shelf - life of Boiled Scallop[Patinopecten yesso...

• Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 932 ~ 936

• Changes of Food Components and Lipid Peroxides in Rainbow Trout with Growth

• Park Sung-Youn

• Kim Harriet

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 928 ~ 931

• Total Free SH Groups, Half Cystine and S-S Bond Contents of ¥á - Lactalbumin Gels by Various Additiv...

• Park In-Duck

• Hong Youn-Ho

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 922 ~ 927

• Characteristics and Action Pattern of Protease from Bacillus subtilis CCKS - 111 in Korean Tradition...

• Choi Cheong

• Choi Kwang-Soo, Cho Young-Je, Lim Sung-Il, Kim Sung, Son Jun-Ho, Lee Hee-Duck, Kim Yung-Hw...

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 915 ~ 921

• Effect of Crab Shell on Shelf - life Enhancement of Kimchi

• Kim Soon-Dong

• Kim Mee-Hyang, Kim Ill-Du

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 907 ~ 914

• Effect of Pine Needle(Pinus densiflora Seib. et Zucc) Sap on Kimchi Fermentation

• Choi Moo-Young

• Choi Eun-Jung, Lee Eun, Cha Bae-Cheon, Park Hee-Juhn, Rhim Tae-Jin

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.6 899 ~ 906

• Critical Review on the Microbiological Standardization of Salt - Fermented Fish Product

• Hur Sung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 885 ~ 891

• Studies on the Optimum Conditions of Soy Protein Coagulating Enzyme Production from Bacillus sp. IJ ...

• Park Yang-Won

• Kim Young-Jcon

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 878 ~ 884

• Angiotensin I Converting Enzyme Inhibitory Activity of Hot - Water Extract and Enzymatic Hydrolysate...

• Kim Tae-Jin

• Yoon Ho-Dong, Lee Doo-Seog, Jang Young-Sun, Seo Sang-Bok, Yeum Dong-Min

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 871 ~ 877

• Antitumor Effect of Persimmon Leaves in vivo using Sarcoma - 180 Cells

• Moon Suk-Hee

• Kim Kwang-Hyuk, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 865 ~ 870

• A Study on the Nutritional Assessment and the Effects of Enteral Nutritional Supports of Tube Feedin...

• Yoon Sook-Young

• Kim Sung-Mee

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 855 ~ 864

• Effect of Short - Term Feeding of Dietary Fiber Supplements on Glucose Metabolism in Subjects with N...

• Lee Yeon-Kyung

• Kim Bo-Wan, Lee Hye-Sung

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 846 ~ 854