• Physicochemical Properties of Dietary Fibers

• Hwang Jae-Kwan

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 715 ~ 719

• Ethanol Production from Raw Starch by Co - Immobilized Mixed Rhizopus japonicus and Zymomonas mobili...

• Choi Soo-Cheol

• Lee Song-Won, Park Seok-Kyu, Sung Chan-Ki, Shon Bong-Soo, Sung Nack-Kie

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 708 ~ 714

• Purification and Characterization of Xylanase ¥° from Aspergillus niger SFN - 416

• Sung Chan-Ki

• Lee Song-Won, Park Seok-Kyu, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 701 ~ 707

• Studies on the Acetic Acid Fermentation Using Maesil Juice

• Kim Yong-Doo

• Kang Sung-Hoon, Kang Seong-Koo

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 695 ~ 700

• Purification and Enzymatic Properties of Myrosinase in Korean Mustard Seed(Brassica juncea)

• Shin Chang-Sik

• Seo Kwon-Il, Kang Kap-Suk, Ahn Cheol-Woo, Kim Yong-Gwan, Shim Ki-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 687 ~ 694

• Effect of Blanching Condition on the Quality of Carrot Juice

• Lim Sang-Bin

• Jwa Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 680 ~ 686

• Comparison of Quality Attributes of Korean Native - Bee Honey and Foreign - Bee Honey by K / Na Rati...

• Kim Eun-Sun

• Rhee Chong-Ouk

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 672 ~ 679

• Changes in Nutritional Components of Toha - jeot (Salt - Fermented Toha Shrimp) during Fermentation

• Park Won-Ki

• Park Young-Hee, Park Bock-Hee, Kim Hee-Kyung

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 665 ~ 671

• Properties of Pectin Extracted from By - product in Citrus Processing

• Park Yong-Kon

• Kang Yoon-Han, Cha Hwan-Soo, Kim Heung-Man, Seog Ho-Moon

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 659 ~ 664

• Studies on Nutritional Compositions of the Jehotang - 2. Organic Acid Content and Volatile Aroma Com...

• Yun Shook-Ja

• Jo Hoo-Jong

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 654 ~ 658

• Studies on Nutritional Compositions of the Jehotang - 1. Proximate Composition, Free Sugars, Amino A...

• Yun Shook-Ja

• Jo Hoo-Jong

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 649 ~ 653

• Water Absoption of Stored Brown Rice in Laminated Film Pouch

• Han Jae-Gyoung

• Kang Kil-Jin, Kim Kwan, Kim Sung-Kon

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 643 ~ 648

• Effect of Cold Storage on the Palatability of Thawed Holstein Tenderloin

• Jung In-Chul

• Kim Mi-Sook, Lim Chae-Won, Moon Gui-Im, Cha In-Ho, Kwon Hyuk-Dong, Moon Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 637 ~ 642

• Preparation of High - Fiber Bread with Soybean Curd Residue and Makko11i(Rice Wine) Residue

• Cho Mi-Kyung

• Lee Won-Jong

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 632 ~ 636

• Development of Functional Seasoning Agents from Skipjack Processing By - product with Commercial Pro...

• Cha Yong-Jun

• Kim Eun-Jung, Kim Hoon

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 627 ~ 631

• Development of Functional Seasoning Agents from Skipjack Processing By - product with Commercial Pro...

• Kim Eun-Jung

• Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 617 ~ 626

• Development of Functional Seasoning Agents from Skipjack Preparation By - product with Commercial Pr...

• Kim Eun-Jung

• Cha Yong-Jun

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 608 ~ 616

• Correlation among Serum and Urinary Calcium, Zinc, Magnesium and Other Factors in Non - Insulin Depe...

• Joo Eun-Jung

• Cha Youn-Soo, Park Eun-Sook

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 601 ~ 607

• A Research on Kimchi Culture for the Koreans in CIS - 1. Dining Habits in Relation to Kimchi

• Kim Young-Hee

• Kim Young-Sook, Lee Kyeoung-Im, Shin Ae-Sook, Park Hoon

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 593 ~ 600

• Antimutagenic Effect of Flavonoids Isolated from Oenanthe javanica

• Park Jong-Cheol

• Ha Jung-Ok, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.4 588 ~ 592