• Critical Review on the Microbiological Standardization of Salt - Fermented Fish Product

• Hur Sung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 885 ~ 891

• Studies on the Optimum Conditions of Soy Protein Coagulating Enzyme Production from Bacillus sp. IJ ...

• Park Yang-Won

• Kim Young-Jcon

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 878 ~ 884

• Angiotensin I Converting Enzyme Inhibitory Activity of Hot - Water Extract and Enzymatic Hydrolysate...

• Kim Tae-Jin

• Yoon Ho-Dong, Lee Doo-Seog, Jang Young-Sun, Seo Sang-Bok, Yeum Dong-Min

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 871 ~ 877

• Antitumor Effect of Persimmon Leaves in vivo using Sarcoma - 180 Cells

• Moon Suk-Hee

• Kim Kwang-Hyuk, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 865 ~ 870

• A Study on the Nutritional Assessment and the Effects of Enteral Nutritional Supports of Tube Feedin...

• Yoon Sook-Young

• Kim Sung-Mee

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 855 ~ 864

• Effect of Short - Term Feeding of Dietary Fiber Supplements on Glucose Metabolism in Subjects with N...

• Lee Yeon-Kyung

• Kim Bo-Wan, Lee Hye-Sung

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 846 ~ 854

• Effect of Jujube Methanol Extract on the Hepatotoxicity in CCI©þ - Treated Rats

• Na Hyun-Suk

• Kim Kyong-Su, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 839 ~ 845

• Effects of Buckwheat on the Activities of Pancreatic Digestive Enzymes in Streptozotocin - Induced D...

• Lee Jung-Sun

• Lee Myung-Heon, Son Heung-Soo, Mang Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 831 ~ 838

• Mass Transfer Characteristics during the Osmotic Dehydration Process of Apples

• Youn Kwang-Sup

• Choi Yong-Hee

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 824 ~ 830

• Rheological Properties of Dough with Whole Wheat Flour

• Kim Young-Ho

• Choi Kwang-Soo, Son Dong-Hwa, Kim Jung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 817 ~ 823

• Water Addition Ratio Affected Texture Properties of Cooked Rice

• Lee Soo-Jeong

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 810 ~ 816

• The Combined Effect of Heat and Gamma Irradiation on the Inactivation of Selected Microorganisms Ass...

• Kwon Oh-Jin

• Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 804 ~ 809

• Water Absorption, Cooking Properties and Cell Structure of Gamma Irradiated Soybeans

• Kang Il-Jun

• Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 796 ~ 803

• Formation of Chitin Oligosaccharides during Fermentation of Toha - jeot(Salt - fermented Toha Shrimp...

• Park Won-Ki

• Park Young-Hee, Kim Hee-Kyung, Park Bok-Hee

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 791 ~ 795

• Preparation of Onion Hydrolysates with Enzyme

• Suh Hyung-Joo

• Chung Soo-Hyun, Son Jong-Youn, Son Hung-Soo, Cho Won-Dae, Ma Sang-Jo

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 786 ~ 790

• Qualities of Bread and Changes in Phytic Acid during Breadmaking with Whole Wheat Flour

• Kim Young-Ho

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 779 ~ 785

• Changes in Organic Acid Contents during Drying and Storage of Shellfish Meat

• Joo Ok-Soo

• Lee Jong-Won, Kim Hong-Chul, Ha Yeong-Lae, Kahng Goon-Gjung, Shim Ki-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 774 ~ 778

• Changes in Amino Acid Contents during Drying and Storage of Shellfish Meat

• Joo Ok-Soo

• Choi Jine-Shang, Kang Kap-Suk, Ha Yeong-Lae, Cho Yong-Un, Shim Ki-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 768 ~ 773

• Effect of Electrolyzed Acid - Water on Initial Control of Microorganisms in Kimchi

• Jung Sung-Won

• Park Ki-Jai, Kim Young-Ho, Park Byoung-In, Jeong Jin-Woong

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 761 ~ 767

• Selective Media for Isolation and Enumeration of Lactic Acid Bacteria from Kimchi

• Lee Myung-Ki

• Park Wan-Soo, Kang Kook-Hee

• Journal of the Korean Society of Food Science and Nutrition   1996  Volume.25  No.5 754 ~ 760