• Research and Development Trends on Omega - 3 Fatty Acid Fortified Foodstuffs

• Lee Hui-Ai

• Yoo-Ick-Jong, Lee Bog-Hieu

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 161 ~ 174

• Study on Sodium Intake and Preference for Salty Taste in College Women

• Choi Bong-Soon

• Kim Eun-Jung, Park Young-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 154 ~ 160

• Studies on the Immunomodulating Effects of Polysaccharide Extracted from Ganoderma lucidum on Macrop...

• Kim Sung-Hwan

• Kim Eul-Sang

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 148 ~ 153

• Effects of Sesquiterpene Lactones Isolated from Chrysanthemum boreale M. against Sarcoma180 Implante...

• Nam Sang-Hae

• Choi Sang-Do, Choi Jine-Shang, Jang Dae-Sik, Choi Shang-Jine, Yang Min-Suk

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 144 ~ 147

• Effects of Godulbaegi Leaf Extracts on CCl©þ - Induced Hepatotoxicity in Rats

• Bae Song-Ja

• Jung Bok-Mi, Rho Sung-Bae, Kim Nam-Hong, Ha Bae-Jin

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 137 ~ 143

• Effects of Glutamine, Glycine and Nucleosides / Nucleotide Mixture on Intestinal Mucosal Growth in R...

• Ly Sun-Yung

• Oh Hyun-In

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 130 ~ 136

• A Study on the Chemical Composition and Hypocholesterolaemic Effect of Aster scaber and Ixeris denta...

• Lim Sang-Sun

• Lee Jong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 123 ~ 129

• Postprandial Plasma Lipid Levels and Digestive Enzyme Activities After High Fat Meal in Rats Adapted...

• Yang Jeong-Lye

• Suh Myung-Ja, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 116 ~ 122

• Effect of Methionine Levels on Brain Lipid Peroxidation in Ethanol - treated Rats of Selenium Defici...

• Cho Soo-Yeul

• Lee Mi-Kyung, Park Eun-Mi, Jang Joo-Yeun, Kim Myung-Joo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 109 ~ 115

• Effect of Heat Treatment of Garlic Added Diet on the Blood of Spontaneously Hypertension Rat

• Chun Hui-Jung

• Paik Jae-Eun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 103 ~ 108

• Antiulcerative Effect of Sikhe on Stomach Ulcer Induced by Ethanol

• Park Eun-Ji

• Kim Hyun-Jung, Kim Jung-Man, Chun Hyang-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 98 ~ 102

• Development of Beverages Drinks Using Mountain Edible Herbs

• Ham Seung-Shi

• Lee Sang-Young, Oh Deog-Hwan, Kim Sang-Heon, Hong Jeong-Ki

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 92 ~ 97

• Chitosan Production from Mutant of Cunninghamella blakesleeana IFO 4443

• Ryu Beung-Ho

• Kim Hee-Sook, Won Yong-Don, Lim Bok-Gu

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 87 ~ 91

• Processing of Powdered Jujube Juice by Spray Drying

• An Duck-Soon

• Woo Kang-Lyung, Lee Dong-Sun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 81 ~ 86

• Chemical Compositions of Glycoprotein and Chondroitin Sulfates from Sea Cucumber(Stichopus japonicus...

• Ryu Hong-Soo

• Moon Jeong-Hae, Suh Jae-Soo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 72 ~ 80

• Effect of Lignin and Hemicellulose on the Mutagenicity of IQ

• Sung Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 67 ~ 71

• Characteristics and Stability of Pigments Produced by Monascus anka in a Jar Fermenter

• Kim Seon-Jae

• Rhim Jong-Whan, Kang Seong-Gook, Jung Soon-Teck

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 60 ~ 66

• Antimicrobial Effect of Caridina denticulata denticulata

• Park Hi-Yun

• Lee Chang-Kook, Park Won-Ki, Lee Eung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 54 ~ 59

• The Formation of N - Nitrosamine during Storage of Salted Mackerel, Scomber japonicus

• Lim Chae-Young

• Lee Soo-Jung, Lee Il-Sook, Kim Jeong-Gyun, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 45 ~ 53

• Effect of Cooking Methods and Reheating on Texture of Sausage

• Kim Sung-Hee

• Lee Sook-Mi, Cho Jung-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.1 37 ~ 44