• Dietary Fiber and Cholesterol Metabolism

• Kang Hee-Jung

• Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 358 ~ 367

• Purification and Characterization of Cyclodextrin Glycosyltransferase from Bacillus firmus

• Sohn Cheon-Bae

• Kim Seong-Ai, Park Young-A, Kim Myung-Hee, Moon Sook-Kyung, Jang Sun-Ae, Lee Myung-Sun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 351 ~ 357

• Effects of Zinc on the Antioxidative Enzymatic System and Metallothionein Synthesis in Streptozotoci...

• Choe Won-Kyung

• Rhee Soon-Jae

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 344 ~ 350

• The Effect of Combined Estrogen / Calcium Therapy on Bone Metabolism in Ovariectomized Rats - ¥². A ...

• Lee Kyung-Hwa

• Lee Sung-Sug, Choi In-Seon, Oh Seung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 334 ~ 343

• Effect of Quercus acutissima CARRUTHERS Extracts on the Lipid Metabolism

• Sung In-Sook

• Kim Myung-Joo, Cho Soo-Yeul

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 327 ~ 333

• Effect of Methionine and Selenium Levels on Alcohol Metabolic Enzyme System in Rats

• Kim Myung-Joo

• Park Eun-Mi, Lee Mi-Kyung, Cho Soo-Yeul

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 319 ~ 326

• Effects of Meju Powder Supplementation on lipid Metabolism in Rats Fed Hypercholesterolemic DietÇѱ¹...

• Kim Jong-Dai

• Lee Young-Il, Kim Bok-Ran, Choi Young-Soon, Lee Sang-Young

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 314 ~ 318

• Effects of Angelica keiskei on lipid Metabolism in Rats

• Park Jeong-Ro

• Park Seok-Kyu, Cho Young-Sook, Chun Soon-Sil, Choi Seong-Hee, Park Jong-Cheol

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 308 ~ 313

• Effect of Aster scaber and Ixeris dentata on Contractility and Vasodilation of Cardiovascula and End...

• Lim Sang-Sun

• Lee Jong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 300 ~ 307

• Indirect Assessment of Obesity and Correlation between Energy Intake and Energy Expenditure of Middl...

• Kim Yun-Hwa

• Jang Hyun-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 291 ~ 299

• Distribution of Insulin - Like Growth Factor - Binding Proteins(IGFBPs) and IGFBP - 3 Proteolysis in...

• Lee Hwa-Jin

• Kim Sung-Hyun, Kwon Mi-Jin, Nam Tak-Jeong

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 285 ~ 290

• Comparison of Dietary Carotenoids Metabolism and Effects to Improve the Body Color of Cultured Fresh...

• Ha Bong-Seuk

• Kweon Moon-Jeong, Park Mi-Yeon, Baek Seung-Han, Kim Soo-Young, Baek In-Ok, Kang Seok-Joong

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 270 ~ 284

• Effect of Ascorbic Acid or BHA on the Formation of Cholesterol Oxidation Products during Storage of ...

• Kim Yoon-Sook

• Lee Il-Sook, Lee Joo-Hee, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 261 ~ 269

• Effects of Kimchi Extracts on the Growth of Sarcoma - 180 Cells and Phagocytic Activity of Mice

• Choi Moung-Won

• Kim Kwang-Hyuk, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 254 ~ 260

• Activation Mode and Glycosidic Linkage of Anti - Complementary Polysaccharide Isolated from Young St...

• Ra Kyung-Soo

• An Hyun-Jung, Kwon Mee-Hyang

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 248 ~ 253

• Isolation of Flavone Glycoside from Circium japonicum var ussuriense and Biological Activity on the ...

• Lim Sang-Sun

• Lee Jong-Ho, Park Jong-Cheol

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 242 ~ 247

• Screening and Characterization of Anticholesterogenic Substances from Edible Plant Extracts

• Park Jeong-Ro

• Park Jong-Cheol, Choi Seong-Hee

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 236 ~ 241

• Composition of Amino Acids, Sugars and Minerals of Domestic Wheat Varieties

• Kim Chong-Tai

• Jo Sung-Ja, Hwang Jae-Kwan, Kim Chul-Jin

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 229 ~ 235

• Flavor Compounds in Commercial Toha - jeot

• Lee Jung-Suck

• Joo Dong-Sik, Kim Hoon, Jang Sung-Min, Choi Heung-Gil, Cho Soon-Yeong, Cha Yong-Jun, Lee E...

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 222 ~ 228

• Identification of Volatile Essential Oil, and Flavor Characterization and Antibacterial Effect of Fr...

• Kang Jung-Mi

• Cha In-Ho, Lee Young-Guen, Ryu Hong-Soo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.2 214 ~ 221