• Dietary Fiber Intake of Korean

• Lee Hye-Sung

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 540 ~ 548

• Immobilization of Fructosyltransferase to a Porous Carrier Bearing Quaternary Alkyl Alkanolammonium ...

• Chung Mi-Sun

• Lee Sun-Hee, Jhon Deok-Young, Hwang Keum-Taek, Uhm Tai-Boong

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 534 ~ 539

• Inhibitory Effects of Synurus deltoides Extracts on the Mutagenesis Induced by Various Mutagens

• Ham Seung-Shi

• Han Hong-Sik, Choi Kun-Pyo, Oh Deog-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 528 ~ 533

• A Study on Nutritional Status of College Women Commuting along Distance and Physique Classification ...

• Kim Sa-Leum

• Park Hae-Ryun, Ha Ae-Wha

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 521 ~ 527

• Comparison of Instruments for Estimating Body Composition in Korean Female College Student

• Chang Un-Jae

• Jo Jin-Nam, Hwang Jong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 514 ~ 520

• Effects of Kimchi on Tissue and Fecal Lipid Composition and Apolipoprotein and Thyroxine Levels in R...

• Kwon Myung-Ja

• Song Yeong-Ok, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 507 ~ 513

• The Effect of Ascorbic Acid on the Changes in Amounts of Pyridinoline from Bone Collagen during In v...

• Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 501 ~ 506

• Effect of Acorn Extracts on the Antioxidative Enzyme System

• Sung In-Sook

• Park Eun-Mi, Lee Mi-Kyung, Han Eun-Gyeong, Jang Joo-Yeun, Cho Soo-Yeul

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 494 ~ 500

• Effects of Extract of Pueraria radix on Hematological Properties and Lead Level of the Tissues of th...

• Lee Jeong-Sook

• Kim Myung-Joo, Park Eun-Mi

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 488 ~ 493

• Effect of Dietary Calcium Levels on Peak Bone Mass Formation in Growing Female Rats

• Lee Yeon-Sook

• Park Mi-Na, Kim Eun-Mi

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 480 ~ 487

• Effect of Hormone Replacement Therapy on the Changes of Pyridinoline from Bone and Cartilage Collage...

• Kim Mi-Hyang

• Yu Ri-Na, Ha Bae-Jin, Kim Sang-Ae, Koh Jin-Bog

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 475 ~ 479

• A Study on the Chemical Composition and Hypocholesterolaemic Effect of Nostoc commune

• Gang Moon-Sun

• Lim Sang-Sun, Lee Jong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 468 ~ 474

• Effects of Ozone Treatment and Gamma Irradiation on the Microbial Decontamination and Physicochemica...

• Lee Sung-Hee

• Lee Hyun-Ja, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 462 ~ 467

• The Shelf - Life Extension of Low - Salted Myungran-jeot - 2. The Effects of Commercial Preservative...

• Kim Sang-Moo

• Lee Keun-Tai

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 456 ~ 461

• Quality Changes of Frozen Scallop[Patinopecten yessonensis(Jay)] Stored in the Domestic Refrigerator

• Kim Sang-Moo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 450 ~ 455

• Optimization of Sensory Properties in Preparation of Canned Oyster Mushroom

• Lee Gee-Dong

• Kwon Joong-Ho, Kim Jin-Gu, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 443 ~ 449

• Effect of CO©ü Gas Injection on Properties of Extruded Corn Starch

• Ryu Gi-Hyung

• Kang Sun-Hee, Lee Eun-Young, Lim Seung-Taik

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 436 ~ 442

• Cell Separation of Vegetable Tissues by Protopectinase

• Lee Seung-Cheol

• Ko Bo-Sung, Lee Dae-Hee, Hwang Yong-Il

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 430 ~ 435

• Single Hydrolysis Method for the Amino Acid Determination in Foods and Composite Dishes

• Park Tae-Sun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 422 ~ 429

• Characteristics of Malt Prepared with Covered Barley, Naked Barley and Wheat

• Suh Hyung-Joo

• Chung Soo-Hyun, Kim Young-Soon, Hong Jae-Hoon, Lee Hyo-Ku

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.3 417 ~ 421