• Research Method of Fatty Acids Transfer between Phospholipid Model Membranes

• Im Byoung-Soon

• Kim Hye-Kyung, Kim Eul-Sang

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 743 ~ 750

• A Computerized Dietary Prescription and Nutritional Counseling System for Patients with Hyperlipidem...

• Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 733 ~ 742

• A Computerized System for Diagnosis and Nutritional Assessment of Dietary Intakes : Recommended Diet...

• Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 726 ~ 732

• Housewives¡¯ Consumption Aspects of Korean Fermented Foods in Taejon

• Koo Nan-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 714 ~ 725

• Effects of Feed Protein Quality on the Protein Metabolism of Growing Pigs - Using a Simulation Model...

• Lee Ok-Hee

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 704 ~ 713

• Effects of Different Sources of Dietary n-3 Fatty Acids on Immune Response and Eicosanoids Productio...

• Kim Woo-Kyung

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 697 ~ 703

• Effects of Aralia canescens and Phellodendron amurense Extracts on Streptozotocin Induced Diabetic I...

• Seo So-Young

• Kim Harriet

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 689 ~ 696

• Effect of Ascorbic Acid Supplementation on Hepatic Microsomal and Mitochondrial Cytochrome P450 Syst...

• Chung Yon-Jae

• Lim Eun-Young, Kim Harriet

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 682 ~ 688

• Effect of Dietary Protein and Fiber on Ethanol - induced Hepatotoxicity in Rats

• Cho Soo-Yeul

• Park Eun-Mi, Lee Mi-Kyung, Jang Joo-Yeun, Kim Myung-Joo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 675 ~ 681

• Expression of Human Lactoferrin in Pichia pastoris

• Yim So-Yong

• Joo In-Sun, Yoon Dong-Hun, Sung Chang-Keun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 669 ~ 674

• Growth Inhibitory Effect and Changes in Membrane Phospholipid Fatty Acid Composition on MG - 63 and ...

• Lim Sun-Young

• Lee Sook-Hee, Lee Seh-Yoon, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 662 ~ 668

• Dynamic Changes in Browning Reaction Substrates of Polygonatum odoratum Roots during Roasting

• Kwon Joong-Ho

• Ryu Ki-Cheoul, Lee Gee-Dong

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 654 ~ 661

• Physico - chemical Properties for Utilization of Aging Index of Cold Storage Beef Tenderloin

• Jung In-Chul

• Kim Mi-Sook, Shin Wan-Chul, Moon Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 647 ~ 653

• Chemical Components in Different Parts of Pumpkin

• Park Yong-Kon

• Cha Hwan-Soo, Park Mee-Weon, Kang Yoon-Han, Seog Ho-Moon

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 639 ~ 646

• The Physicochemical Characteristics of Instant Nuroong-gi

• Park Young-Hee

• Oh Young-Jun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 632 ~ 638

• The Influence of Lycii fructus Extracts on the Growth and Physiology of Microorganism

• Joo In-Sun

• Sung Chang-Keun, Oh Man-Jin, Kim Chan-Jo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 625 ~ 631

• Optimum Condition for Pigment Production and Antioxidative Activity of the Products by Bacillus subt...

• Choi Ung-Kyu

• Ji Won-Dae, Chung Hyun-Chae, Choi Dong-Hwan, Chung Yung-Gun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 620 ~ 624

• Effects of Drying Method on N - Nitrosamine Formation in Squid during Its Drying

• Sung Nak-Ju

• Lee Soo-Jung, Shin Jung-Hye, Kim Jeong-Gyun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 614 ~ 619

• Influence of Nitrite and Ascorbic Acid on N - Nitrosamine Formation during Fermentation of Salted An...

• Kim Jeong-Gyun

• Lee Soo-Jung, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 606 ~ 613

• Changes in Physicochemical Properties of Kochujang and Doenjang Prepared with Extrudated Wheat Flour...

• Kum Jun-Seok

• Han Ouk

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.4 601 ~ 605