• Folate Status in Pregnant and Lactating Women

• Lim Hyeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 983 ~ 992

• Effects of Ganoderma lucidum on the IL - 1, TNF and IL - 12 Gene Expression of Macrophages

• Bae Ji-Hyun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 978 ~ 982

• Effects of Conjugated Linoleic acid(CLA) on the Growth of Tumor Cells and the Production of Interleu...

• Kim So-Hee

• Kim Kwang-Hyuk, Park Kun-Young, Michael W. Pariza

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 972 ~ 977

• Antimutagenic Effect and Active Compound Analysis of Kale Juice in Salmonella Assay System

• Lee Sun-Mi

• Park Kun-Young, Lee Sook-Hee

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 965 ~ 971

• Genotoxicological Safety of the Gamma Irradiated Medicinal Herbs in the Salmonella typhimurium Rever...

• Jo Sung-Kee

• Yook Hong-Sun, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 958 ~ 964

• Genotoxicological Safety of the Gamma - Irradiated Medicinal Herbs in the Micronucleus Test Using CH...

• Jo Sung-Kee

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 952 ~ 957

• Inhibition Effects of Zanthoxylum schinifolium and Its Active Principle on Lipid Peroxidation and Li...

• Mun Sook-Im

• Ryu Hong-Soo, Choi Jae-Sue

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 943 ~ 951

• Effects of Dietary Protein and Magnesium Levels on Ca and Mg Metabolism in Rats

• Jung Bok-Mi

• Bae Song-Ja, Jung Hae-Ok

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 936 ~ 942

• Effects of Nondigestable Substances and Calcium on Lipid Metabolism in Rats

• Lee Kyung-Hwa

• Choi In-Seon, Lee Sung-Sug, Oh Seung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 927 ~ 935

• Effects of Tannin on Lipid Metabolism in 6 College Women

• Choi In-Seon

• Lee Kyung-Hwa, Lee Sung-Sug, Oh Seung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 920 ~ 926

• Effects of Vitamin E Supplementation on Glycosylation Products in Diabetic KK Mice

• Ahn Hyun-Sook

• Lim Eun-Young, Kim Harriet

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 914 ~ 919

• Phospholipase A©ü Activity and Lipid Peroxidation in Liver Microsome of Streptozotocin Induced Diabe...

• Rhee Soon-Jae

• Choi Jeong-Hwa

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 908 ~ 913

• Effects of Green Tea Catechin on Cytochrome P450, Xanthine Oxidase Activities in Liver and Liver Dam...

• Park Gyu-Young

• Rhee Soon-Jae, Im Jung-Gyo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 901 ~ 907

• A Clinical Properties on Nutrients Intake, Anthropometric Measurement and Serum Contents of Diabetic...

• Rho Sook-Nyung

• Ko Hee-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 892 ~ 900

• Interrelation between Physicochemical Properties of Milled Rice and Retrogradation of Rice Bread dur...

• Kang Mi-Young

• Choi Young-Hee, Choi Hae-Chune

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 886 ~ 891

• Development of Modified Jeung-pyun Heated by Microwave Method

• Kim Hyuk-Ii

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 878 ~ 885

• Utilization of Soybean Curd Whey as a Medium for Lactobacillus acidophilus and Acid - and Bile - tol...

• Chung Soo-Hyun

• Suh Hyung-Joo, Lee Ho

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 872 ~ 877

• Changes of Quality in the Osmotic Dehydration of Cherry - Tomatoes and Optimization for the Process

• Yoon Kyung-Young

• Youn Kwang-Seob, Lee Kwang-Hee, Shin Seung-Ryeul, Kim Kwang-Soo

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 866 ~ 871

• Supercritical Carbon Dioxide Extraction of Dried Egg Yolk

• Lim Sang-Bin

• Jwa Mi-Kyung, Ko Young-Hwan, Yoo-Ick-Jong

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 860 ~ 865

• The Study on the Sea Food Pollution According to Environmental Pollution of the Western Coast in Kor...

• Kim Soon-Kyung

• Lee Jong-Wha, Kim Ae-Jung

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.5 851 ~ 859