• Antimicrobial Effect of Carbon Dioxide on Microorganisms

• Hong Seok-In

• Pyun Yu-Ryang

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1258 ~ 1267

• Effect of White Ginseng on the Function of Mouse Peritoneal Macrophages and their Gene Expression

• Bae Ji-Hyun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1252 ~ 1257

• Effect of Sexual Pheromone on Phosphorylation of Membrane Protein in Heterobasidiomycetous Yeast Rho...

• Jeong Yong-Kee

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1246 ~ 1251

• Morphological and Physiological Properties of Interspecific Electrofusants, Bacteriocin Producer, fr...

• Jo Young-Bae

• Choi Hyun-Jung, Bae Kyung-Mi, Jun Hong-Ki

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1237 ~ 1245

• Isolation of Bacteriocin - producing Lactic Acid Bacteria from Human Intestines and the Characterist...

• Maeng Kil-Jae

• Kim Jeong-Sang, Ji Geun-Eog, Kim Jeong-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1228 ~ 1236

• Physicochemical Changes of Wanja - jeon during Cold Storage for Hospital Cook/Chill Foodservice Syst...

• Kim Heh-Young

• Lim Yaung-Lee, Kang Tae-Su

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1221 ~ 1227

• A Study on Health Status, Meal Management, and Seasonal Variation of Nutrient Intake of Rural Women

• Lim Hwa-Jae

• Yoon Jin-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1215 ~ 1220

• The Effects of Kimchi on Hematological and Immunological Parameters in vivo and in vitro

• Kim Mi-Jeong

• Kwon Myung-Ja, Song Yeong-Ok, Lee Eun-Kyung, Youn Hyun-Joo, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1208 ~ 1214

• The Effects of Kimchi Intake on Lipid Contents of Body and Mitogen Response of Spleen Lymphocytes in...

• Kim Jee-Yeon

• Lee Yeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1200 ~ 1207

• Effect of Hot Taste Preference on Selected Immune Responses in Human Peripheral Immunocompetent Cell...

• Pyo Jong-Ok

• Han In-Seob, Kim Byung-Sam, Yu Ri-Na

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1194 ~ 1199

• Effects of Green Tea Catechin on Liver 3 - Hydroxy - 3 - Methylglutaryl Co Enzyme A Reductase Activi...

• Rhee Soon-Jae

• Park Gyu-Young

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1187 ~ 1193

• Effect of Codonopsis lanceolata Water Extract on the Activities of Antioxidative Enzymes in Carbon T...

• Han Eun-Gyeong

• Cho Soo-Yeul

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1181 ~ 1186

• The Hepatotoxicity and the Effect of Antioxidative Vitamins by the Simultaneous Administration of Ca...

• Ok Hyun-Ee

• Rho Sook-Nyung, Lee Jae-Gwan

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1173 ~ 1180

• The Effects of Onion Juice on Serum Lipid Levels in Rats

• Seo Hwa-Jung

• Jung Du-Le

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1164 ~ 1172

• Effects of the Components and Extracts of Some Edible and Medicinal Plants on the Formation of Lipid...

• Park Jong-Cheol

• Choi Jong-Won, Chung Shin-Kyo, Song Sang-Ho, Choi Myeong-Rak, Lee Jong-Ho, Hur Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1159 ~ 1163

• Development of Fermented Soysauce Using Cirsium setidens Nakai and Comfrey

• Kang Il-Jun

• Oh Deog-Hwan, Ham Seung-Shi, Lee Sang-Young, Chung Cha-Kwon, Choi Kun-Pyo, Do Jae-Joon

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1152 ~ 1158

• Preparation of Onion Hydrolysate for Usage of Sauce

• Cho Won-Dae

• Yoo Kwang-Won

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1147 ~ 1151

• Storage Stability of Ginger(Zingiber officinale Roscoe) Paste

• Jo Kil-Suk

• Chang Young-Sang, Shin Hyo-Sun

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1140 ~ 1146

• Inhibiting Factors and Kinetics of Nonenzymatic Browning in Ginger(Zingiber officinale Roscoe) Paste...

• Jo Kil-Suk

• Shin Hyo-Sun, Chang Young-Sang

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1135 ~ 1139

• Preparation of Soy Yogurt Using Isolated Soybean Protein and Whey Powder

• Jang Jae-Kweon

• Yoon Seung-Heon

• Journal of the Korean Society of Food Science and Nutrition   1997  Volume.26  No.6 1128 ~ 1134