• Thermodynamic Incompatibility of Food Macromolecules

• Choi Moon-Jung

• Hwang Jae-Kwan

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 1019 ~ 1025

• Inhibition of in vitro Nitrosation by Capsaicin and Its Metabolites

• Park Jeong-Soon

• Park Kun-Young, Yu Ri-Na

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 1015 ~ 1018

• The Perception of Desirable Body Shape in Some Middle School Students of Gyeongnam Area

• Kim Sung-Hee

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 1007 ~ 1014

• A Study on the Dietary Attitude of College Freshmen by Nutrition Knowledge, Purpose Value of Meal an...

• Lee Jeong-Sook

• Lee Kyoung-Hee

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 1000 ~ 1006

• Antimicrobial Activity and Characteristics of Amblytropis pauciflora Kitagawa Extract

• Kim Hyun-Su

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 993 ~ 999

• Cytotoxicity of Ligularia fischeri Extracts

• Ham Seung-Shi

• Lee Sang-Young, Oh Deog-Hwan, Jung Seung-Won, Kim Sang-Heon, Chung Cha-Kwon, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 987 ~ 992

• Effect of Mungbean Sprouts Juice on Cadmium - Induced Hepatotoxicity in Rats

• Choi In-Hwa

• Kim Sung-Oh, Kim Kyong-Su, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 980 ~ 986

• Effects of Pumpkin Powder on Chemically Induced Stomach and Mammary Cancers in Sprague - Dawley Rats

• Choi Chang-Bon

• Park Yong-Kon, Kang Yoon-Han, Park Mee-Weon

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 973 ~ 979

• Modulation of Anticarcinogenic Enzyme and Plasma Testosterone Level in Male Mouse Fed Leek - Supplem...

• Kwak Yeon-Ju

• Chun Hui-Jung, Lee Min-Ja, Kwon Tai-Wan, Kim Jeong-Sang

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 968 ~ 972

• Effect of Sea Tangle and Hypoglycemic Agent on Lipid Metabolism in Diabetic Rats

• Lee Kyeung-Soon

• Seo Jung-Sook, Choi Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 960 ~ 967

• Effect of Sea Tangle Intake on Cytokine Production in Macrophage from Normal and Diabetic Mice

• Cho Sung-Hee

• Yang Kyung-Mi, Bae Bok-Sun, Im Sun-A, Yu Ri-Na

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 952 ~ 959

• Effects of Dietary Xylooligosaccharide on Lipid Levels of Serum in Rats Fed High Cholesterol Diet

• Kim Sung-Ok

• Rhee Soon-Jae, Rhee In-Koo, Joo Gil-Jae, Ha Hyun-Pal

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 945 ~ 951

• Effect of Codonopsis lanceolata Water Extract on the Levels of Lipid in Rats Fed High Fat Diet

• Han Eun-Gyeong

• Sung In-Sook, Moon Hye-Gyeong, Cho Soo-Yeul

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 940 ~ 944

• Determination of Astaxanthin, ¥á - Tocopherol and TBARS in the Liver and Muscle of Rainbow Trout Sup...

• Kim Harriet

• Kang Ji-One

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 935 ~ 939

• Ca, Mg and Zn Utilization in Rats with Different Ages

• Choi Mi-Kyeong

• Sung Chung-Ja

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 928 ~ 934

• Correlation between Serum Component and Immune Function in Korean Female College Students

• Lee Hyun-Ok

• Sung Chung-Ja

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 920 ~ 927

• Prediction of Extraction Conditions for the Optimized Organoleptic Quality of Eucommia ulmoides Leaf...

• Kim Man-Bae

• Lee Gee-Dong, Jeong Yong-Jin, Lee Myung-Hee, Lee Sung-Tae, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 914 ~ 919

• Changes in Chemicai Components and Physical Properties with Freeze Drying and Hot Air - Drying of Di...

• Kwon Joong-Ho

• Lee Gee-Dong, Lee Soo-Jeong, Chung Shin-Kyo, Choi Jong-Uck

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 908 ~ 913

• Mass Transfer Characteristics and Browning Inhibition by Osmotic Dehydration of Mushrooms

• Kim Myung-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 903 ~ 907

• Effect of Addition of Mung Bean Starch and Sugar on the Textural and Sensory Properties of Dopyun

• Park Geum-Soon

• Park Chan-Sung, Park Eo-Jin

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.5 897 ~ 902