• A Study on the Nutritional Iron Status of Adults in Taegu City

• Kim Sung-Mee

• Kim Jeong-Ree

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 191 ~ 199

• Comparison of Food Intakes between Newly Diagnosed Diabetics and Nondiabetics by Food Frequency Ques...

• Anh Youn-Jhin

• Paik Hee-Young, Lee Hong-Kyu, Park Yong-Soo

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 182 ~ 190

• Activities of Phospholipase A©ü and Cyclooxygenase, and Syntheses of Thromboxane and Prostacyclin in...

• Yang Jeong-Ah

• Kim Sung-Ok, Choi Jeong-Hwa, Kwag Oh-Gye, Rhee Soon-Jae, Chang Hyun-Wook

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 175 ~ 181

• The Effect of Mildronate on Serum Alcohol Concentration and Hangover Syndrome

• Park Sun-Min

• Kang Bak-Kwang, Chung Tai-Ho

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 168 ~ 174

• Inhibition of Sarcoma - 180 Cell - induced Mouse Ascites Cancer by Astaxanthin - containing Egg Yolk...

• Lee Sang-Ho

• Park Cherl-Woo, Park Kyung-Ah, Lee young-Chun, Choi Eui-Sung, Ha Yeong-Lae

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 163 ~ 167

• Antimutagenicity and Cytotoxicity of Artemisia iwayomogi Kitamura Extracts

• Ham Seung-Shi

• Chung Cha-Kwon, Lee Jae-Hoon, Chio Geun-Pyo, Jung Seung-Won, Kim Eun-Jeong

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 157 ~ 162

• Effects of Vitamin E Supplementation on Antioxidative Enzyme Activities in Liver KK Mice

• Ahn Hyun-Sook

• Seo So-Young, Kim Harriet

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 149 ~ 156

• Anticancer Effects of Vitamin D©ý Analog on Human Leukemic Cell Line(U937) and Role of Vitamin D©ý A...

• Jung Soo-Ja

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 141 ~ 148

• A Study on the Nitrogen Sources for the Enhancement of the Nitrogen Bioavailability in Rats with Pep...

• Kim Chang-Im

• Lee Yeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 132 ~ 140

• Effects of Yellow and Black Soybeans on Plasma and Hepatic Lipid Composition and Fecal Lipid Excreti...

• Ko Mee-Kyoung

• Kwon Tai-Wan, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 126 ~ 131

• Changes in Biologically Active Component of Angelica keiskei by Cooking Methods

• Chun Soon-Sil

• Park Jong-Cheol, Kim Sung-Hwan, Lee Do-Young, Choi Hyeon-Mee, Hwang Eun-Young

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 121 ~ 125

• Effect of Emulsifiers and Stabilizers on the Emulsion Stability of Mayonnaise

• Lee Young-Youp

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 115 ~ 120

• Effects of Height for Microwave Defrosting on Frozen Food

• Kum Jun-Seok

• Lee Chang-Ho, Han Ouk

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 109 ~ 114

• The Establishment of Optimum Cultural Conditions for Manufacturing Garlic Vinegar

• Ko Eun-Jung

• Hur Sang-Sun, Choi Yong-Hee

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 102 ~ 108

• Improvement of Functional Properties of Extracts from Hydrothermal Cooked Fish Meat by Plastein Reac...

• Lee Keun-Tai

• Park Seong-Min, Lee Sang-Ho, Ryu Hong-Soo

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 93 ~ 101

• Characteristics of Shrinking and Rehydration of Korean Tea - Leaves

• Seo Zae-Sin

• Choi Byoung-Min, Kang Seong-Koo

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 87 ~ 92

• Optimization of Roasting Conditions of Polygonatum sibiricum Roots by a Pressure Roaster

• Kim Man-Bae

• Kim Dong-Kil, Lee Gee-Dong, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 80 ~ 86

• Tin Content of Canned Orange Juice during Storage under the Different Canning Conditions

• Jang Jae-Kweon

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 75 ~ 79

• The Effects of Preservatives on the Shelf - life of Boiled Scallop[Patinopecten yessoensis(Jay)]

• Kim Sang-Moo

• Cho Soon-Yeong

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 69 ~ 74

• Application of Thermoluminescence to Detecting Post - Irradiation of Onion and Garlic

• Hwang Keum-Taek

• Uhm Tai-Boong, Wagner Ute, Georg A. Schreiber

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.1 63 ~ 68