• Antimutagenic Effect of Korean Mistletoe Extracts

• Ham Seung-Shi

• Kang Shin-Tae, Chio Geun-Pyo, Park Won-Bong, Lee Deuk-Sik

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 359 ~ 365

• Effects of Scoparone on Liver Function

• Cho Min-Kyoung

• , Hong Soon-Myung, Kim Byung-Sam

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 344 ~ 349

• Effects of Artemisia iwayomogi Kitamura Ethanol Extract on Lowering Serum and Liver Lipids in Rats

• Nam Sang-Myung

• Ham Seung-Shi, Oh Deog-Hwan, Kang Il-Jun, Lee Sang-Young, Chung Cha-Kwon

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 338 ~ 343

• Nitric Oxide Production Ability and its Formation Mechanisms in Macrophage TIB 71 Cell Line by Polys...

• Kim Sung-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 333 ~ 337

• The Effect of Mushroom Extracts on Carbon Tetrachloride - Induced Hepatotoxicity in Rats

• Kim Gun-Hee

• Han Hye-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 326 ~ 332

• Effect of Green Tea Catechin on the Microsomal Mixed Function Oxidase System of Kidney and Brain in ...

• Rhee Soon-Jae

• Shin Ju-Young, Cha Bok-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 319 ~ 325

• Effect of Raw Soy Flour(yellow and black) on Serum Glucose and Lipid Concentrations in Streptozotoci...

• Koh Jin-Bog

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 313 ~ 318

• The Effect of Ascorbic Acid on the Enzyme Reaction in Pyridinoline Formation during Soluble Collagen...

• Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 305 ~ 312

• A Study on Nutritional Characteristics of Common Korean Dietary Fiber Rich Foods

• Oh Hyun-In

• Ly Sun-Yung

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 296 ~ 304

• Effect of Gamma Irradiation on Egg White Protein

• Lim Seong-Il

• Yook Hong-Sun, Yoon Hye-Hyun, Kim Young-Ji, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 291 ~ 295

• Effects of Food Height for Microwave Blanching on Vegetables and Reheating on Cooked Rice

• Kum Jun-Seok

• Han Ouk

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 281 ~ 285

• Pretreatment Conditions of Porphyra yezoensis, Undaria pinnatifida and Laminaria religiosa for Funct...

• Jo Kil-Suk

• DO Jung-Ryong, Koo Jae-Geun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 275 ~ 280

• Improved Process for Preparation of Traditional Kanjang(Korean - Style Soy Sauce)

• Yoo Jin-Young

• Kim Hyeon-Gyu, Kwon Dong-Jin

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 268 ~ 274

• Characteristics of Traditional Mejus of Nation - Wide Collection

• Yoo Jin-Young

• Kim Hyeon-Gyu

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 259 ~ 267

• Optimization of Culture Condition of Nocardia sp. L - 417 Strain for Biosurfactant Production

• Kim Soon-Han

• Lim Ee-Jong, Lee Tae-Ho

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 252 ~ 258

• Changes in Enzyme Activities and Population of Lactic Acid Bacteria during the Kimchi Fermentation S...

• Oh Young-Ae

• Choi Kyung-Ho, Kim Soon-Dong

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 244 ~ 251

• Antimicrobial Effects of Schizandra chinensis Extract on Pathogenic Microorganism

• Lee Shin-Ho

• Lim Yong-Suuk

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 239 ~ 243

• Antimicrobial Activity of Defatted Camellia(Camellia japonica L.) Seeds Extract

• Kang Seong-Koo

• Kim Yong-Doo, Choi Ok-Ja

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 232 ~ 238

• Proximate, Saponin and Amino Acid Compositions in Camellia(Camellia japonica L.) Seeds and Defatted ...

• Kang Seong-Koo

• Kim Yong-Doo, Choi Ok-Ja

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 227 ~ 231

• Mineral Contents and Fatty Acid Composition of Jemsosojoo

• Kim Jong-Soo

• Kim Kwan-Pil, Lee Man-Chong

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.2 220 ~ 226