• Studies on Animal Models of Food Allergy

• Ju Hyang-Ran

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 553 ~ 562

• A Study on the Consumer Perception of Housewives Living in Taegu Area for Farm Products and Processe...

• Yoon Jin-Sook

• Moon Kwang-Deog, Lee Ho-Chol

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 543 ~ 552

• Elucidation of Anti - Tumor Initiator and Promoter Derived from Seaweed - 4 : Desmutagenic Principle...

• Park Yeung-Beom

• Ahn Jong-Khan, Yoo Sung-Jae, Park Douck-Choun, Kim In-Soo, Park Yeung-Ho, Kim Seon-Bong

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 537 ~ 542

• Inhibitory Effect of Angelica keiskei Koidz Green Juice on the Liver Damage in CCl©þ - Treated Rats

• Jung Hee-Kyoung

• Park Pyung-Shim, Huh Nam-Chil, Kim Sung-Oh, Kim Kyong-Su, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 531 ~ 536

• Effect of Godulbaegi(Ixeris sonchifolia H.) Powder on Growth, Protein and Lipid Concentrations in Ra...

• Kim Jai-Young

• Oh Se-Won, Koh Jin-Bog

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 525 ~ 530

• The Effects of Godulbaegi Extracts on the Fluidity of Phospholipid Liposomes by DSC

• Bae Song-Ja

• Kim Nam-Hong, Rho Sung-Bae, Jung Bok-Mi

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 518 ~ 524

• Effects of Godulbaegi Extracts on the Stability and Fluidity of Phospholipid Liposomal Membranes

• Bae Song-Ja

• Rho Sung-Bae, Jung Bok-Mi

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 508 ~ 517

• Cooking Properties of Buckwheat Noodles Added Aster scaber THUNB Juice

• Lee Sang-Young

• Lee Eun-Young, Shim Tae-Heum, Oh Deog-Hwan, Kang Il-Jun, Chung Cha-Kwon, Ham Seung-Shi

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 501 ~ 507

• The Fundamental Studies of Heat Treatment Class in Domestic Infant Formula

• Park Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 495 ~ 500

• Effect of Heating Height within Microwave Oven on Microwave Heating of Food

• Kum Jun-Seok

• Ha Tae-Youl, Han Ouk

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 489 ~ 494

• Studies on the Improvement of Pork Meat Quality Using Salt - Fermented Shrimp

• Ahn Dong-Hyun

• Kim Tae-Hyung, Choi Ja-In, Kim Sae-Na, Park So-Yeoun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 482 ~ 488

• Quality Changes of Meat Patties by the Addition of Sea Mustard Paste

• Hwang Jae-Kwan

• Hong Seok-In, Kim Chong-Tai, Choi Moon-Jung, Kim Yun-Ji

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 477 ~ 481

• Nitrate Content and Organophosphorus Pesticide Residues in Edible Part of Organic Farming Vegetables

• Park Young-Sook

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 471 ~ 476

• Effect of Addition of Water Extract of Pine Needle on Tissue of Kimchi

• Oh Young-Ae

• Kim Soon-Dong, Kim Kyung-Hee

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 461 ~ 470

• Antimicrobial Effect of Ethanol Extracts from Spices against Lactobacillus plantarum and Leuconostoc...

• Kim Ok-Mi

• Kim Mee-Kyung, Lee Sung-On, Lee Kap-Rang, Kim Soon-Dong

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 455 ~ 460

• Changes in Microflora and Enzyme Activities of Traditional Meju during Fermentation at Sunchang Area

• Yoo Jin-Young

• Kim Hyeon-Gyu

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 448 ~ 454

• Isolation and Cultivation of Microorganism Producing Levanbiose from Levan

• Kang Eun-Jung

• Kang Soo-Kyung, Lee Tae-Ho

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 441 ~ 447

• Selection of Microorganisms for Probiotics and Their Characterization

• Park Hong-Suk

• Lee Sun-Hee, Uhm Tai-Boong

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 433 ~ 440

• Study on the Production of L - Lactic Acid from Soluble Starch by Streptococcus sp. JEJ - 6

• Jo Young-Bae

• Jun Eun-Joo, Baik Hyung-Suk, Jun Hong-Ki

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 425 ~ 432

• Changes of Physicochemical and Sensory Characteristics of Oiji(Korean Pickled Cucumbers) Prepared wi...

• Park Mee-Weon

• Park Yong-Kon

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.3 419 ~ 424