• Bibliographical Study on Microorganims of Traditional Korean Nuruk(Since 1945)

• Yoo Dae-Sik

• Kim Jung, Kim Hyun-Su, Hyun Ji-Sook, Hyun Ji-Suk, Ha Hyun-Pal, Park Moon-Geun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 789 ~ 799

• In vitro Cholesterol Adsorption Activity of Oat Gum

• Seo Yong-Ki

• Whang Key

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 785 ~ 788

• Seasonal Variation of Dietary Intake and Quality from 24 Hour Recall Survey in Adults Living in Yeon...

• Song Yoon-Ju

• Paik Hee-Young

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 775 ~ 784

• Utilization of the Current Food Labeling System of Processed Foods and Awareness on Nutrition Labeli...

• Im Hyun-Seul

• Kim Hyang-Sook

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 765 ~ 774

• Study on Food Habits of the Elderly in Institution

• Cho Kyung-Ja

• Han Dong-Hee

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 756 ~ 764

• Removal of Heavy Metal and ACE Inhibition of Yam Mucilage

• Ha Young-Duck

• Lee Sam-Pin, Kwak Youn-Gil

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 751 ~ 755

• Antimutagenic and Antigenotoxic Effects of Ligularia fischeri Extracts

• Ham Seung-Shi

• Lee Sang-Young, Oh Deog-Hwan, Jung Seung-Won, Kim Sang-Heon, Chung Cha-Kwon, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 745 ~ 750

• Effect of Ethanol - pretreatment on the Liver Xanthine Oxidase Activity in Xylene - treated Rats

• Lee Sang-Hee

• Jeon Tae-Won, Yoon Chong-Guk

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 739 ~ 744

• Effect of Ethanol Consumption on Growth and Vitamin A Status in Rats Fed ¥â - Carotene Supplemented ...

• Rhim Hwa-Cha

• Seo Jung-Sook

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 731 ~ 738

• Effects of Raw Soy Flour(yellow and black} on Serum Protein Concentrations and Enzyme Activity in St...

• Rho Min-Hee

• Choi Mi-Ae, Koh Jin-Bog

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 724 ~ 730

• Effects of the Feeding Hijikia fusiforme(Harvey) Okamura on Lipid Composition of Serum in Dietary Hy...

• Kim Han-Soo

• Kim Koon-Ja

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 718 ~ 723

• Inhibition Effects of Auricularia auricula - judae Methanol Extract on Lipid Peroxidation and Liver ...

• Chang Jong-Sun

• Kim Hyun-Jeong, Bae Jun-Tae, Park Sun-Hee, Lee Sung-On, Kim Og-Mi, Lee Kap-Rang

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 712 ~ 717

• Effect of Dietary Xylooligosaccharide on Indigestion and Retarding Effect of Bile Acid Movement Acro...

• Joo Gil-Jae

• Rhee In-Koo, Kim Sung-Ok, Rhee Soon-Jae

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 705 ~ 711

• Effects of Diet of Korean Safflower(Carthamus tinctorious L.) Seed Powder on Bone Tissue in Rats dur...

• Kim Jun-Han

• Jeon Seon-Min, An Mi-Young, Ku Sae-Kwang, Lee Jae-Hyun, Choi Myoung-Sook, Moon Kwang-Deog

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 698 ~ 704

• Inhibition of Xanthine Oxidase by Flavonols from Onion Skin

• Ra Kyung-Soo

• Bae Song-Hwan, Son Hung-Soo, Chung Soo-Hyun, Suh Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 693 ~ 697

• Development of Separating Techniques on Quercetin - Related Substances in Onion(Allium cepa L.) - 2....

• Kang Seong-Koo

• Kim Yong-Doo, Hyun Kyu-Hawn, Kim Young-Whan, Seo Zae-Sin, Park Yang-Kyun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 687 ~ 692

• Development of Separating Techniques on Quercetin - Related Substances in Onion(Allium cepa L.) - 1....

• Kang Seong-Koo

• Kim Yong-Doo, Hyun Kyu-Hawn, Kim Young-Whan, Song Bo-Hyeon, Shin Soo-Cheol, Park Yang-Kyun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 682 ~ 686

• Packaging of Fresh Curled Lettuce and Cucumber by Using Low Density Polyethylene Films Impregnated w...

• An Duck-Soon

• Hwang Yong-Il, Cho Sung-Hwan, Lee Dong-Sun

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 675 ~ 681

• Changes of Physico-chemical Characteristics of Pyunyuk Depending on Cooking Time during Processing

• Kim Yun-Ji

• Lee Nam-Hyouck

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 668 ~ 674

• Optimum Soaking Condition of Raw Soybean for Meju Preparation

• Im Moo-Hyeog

• Choi Jong-Dong, Chung Hyun-Chae, Choi Cheong, Choi Kwang-Soo

• Journal of the Korean Society of Food Science and Nutrition   1998  Volume.27  No.4 664 ~ 667