• Analysis of Microencapsulation Yield of Sardine Oil Spray Drying

• Seo Ja-Young

• Shin Myung-Gon

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 274 ~ 276

• A Study on Dietary Status of Elderly Koreans with Ages

• Chang Hye-Soon

• Kim Mi-Ra

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 265 ~ 273

• The Relationship between the Life Style and the Status of Serum Lipids and Antioxidant Vitamins in U...

• Kwon Chong-Suk

• Han Eun-Hwa, Yoon Soo-Hong, Jang Hyun-Sook

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 257 ~ 264

• The Perception and the Consumption Behavior for the Meats in Koreans

• Yoon Gye-Soon

• Woo Ja-Won

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 246 ~ 256

• Anticancer Effect of Doenjang in in vitro Sulforhodamine B(SRB) Assay

• Lim Sun-Young

• Park Kun-Young, Lee Sook-Hee

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 240 ~ 245

• Effects of Fermented Milk Feeding on Function and Suppression of Aluminum Accumulation in Kidney of ...

• Kim Joong-Man

• Park Seong-Soo, Baek Seung-Hwa, Chung Dong-Hyun, Choi Yong-Bae, Shin Yong-Seo, Han Seong-Hee,&n...

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 233 ~ 239

• Effects of Apo E Polymorphism on the Plasma Lipid Profiles and Free Amino Acids in Korean Women

• Lee Myoung-Sook

• Park Tae-Sun

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 225 ~ 232

• Effects of Extract of Pueraria radix on Lipid Metabolism in Rats Fed High Fat Diet

• Lee Jeong-Sook

• Lee Kyoung-Hee, Jeong Jae-Hong

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 218 ~ 224

• Effects of Nuruk or Wheat Bran Supplemented Diet on the Serum Levels of Cholesterol and Activities o...

• Yoon Chong-Guk

• Chae Soon Nim, Huh Nam-Eung, Kim Hyun-Su, Yoo Dae-Sik

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 212 ~ 217

• Effects of Houttyunia cordata Ethanol Extracts on Serum Lipids and Antioxidant Enzymes in Rats Fed H...

• Chung Cha-Kwon

• Ham Seung-Shi, Lee Sang-Young, Oh Deog-Hwan, Choi Soo-Yong, Kang Il-Jun, Nam Sang-Myung

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 205 ~ 211

• Effects of Artemisia iwayomogi Extracts on Antioxidant Enzymes in Rats Administered Benzo(¥á)pyrene

• Nam Sang-Myung

• Kim Jong-Goon, Ham Seung-Shi, Kim Soo-Jin, Jung Myung-Eun, Chung Cha-Kwon

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 199 ~ 204

• Antioxidative and Hepatoprotective Activity of Coloured-, Scented and Korean Native Rice Varieties B...

• Kwak Tae-Soon

• Park Hee-Juhn, Jung Won-Tae, Choi Jong-Won

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 191 ~ 198

• A Simulation Model for the Protein Deposition of Pigs According to Amino Acid Composition of Feed Pr...

• Lee Ok-Hee

• Kim Kang-Sung

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 178 ~ 190

• Production and Characterization of Branched Maltodextrin

• Yook Cheol

• Kim Jae-Sik, Kim Jeong-Ryul

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 172 ~ 177

• Studies on the Improvement of Storage Property in Meat Sausage Using Chitosan - ¥°

• Park Sun-Mee

• Youn Sun-Kyoung, Kim Hyun-Jin, Ahn Dong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 167 ~ 171

• Extension of Tofu Shelf - Life with Water Soluble Degraded Chitosan as a Coagulant

• Chun Kie-Hwan

• Kim Byung-Yong, Hahm Young-Tae

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 161 ~ 166

• Storage Stability of Freeze Dried Loach for Instant Choo - o - tang

• Mun Sook-Im

• Lee Soo-Jung, Ryu Hong-Soo, Moon Gap-Soon

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 153 ~ 160

• Protein Qualities of Loach as Affected by Cooking Methods

• Mun Sook-Im

• Lee Soo-Jung, Ryu Hong-Soo, Suh Jae-Soo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 145 ~ 152

• Quality Characteristics of Hamburger Patties Added with Seaweed Powder

• Chun Soon-Sil

• Park Jeong-Ro, Park Jong-Cheol, Suh Jae-Soo, Ahn Chang-Bum

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 140 ~ 144

• Physicochemical Properties of Potato Starches Crosslinked with Epichlorohydrin

• Lee Sun-Ja

• Kim Mee-Ra

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.1 132 ~ 139