• Approximate Amounts of Capsaicin Intakes Determined from Capsaicin Contents in Powdered Soups of Kor...

• Park Jeong-Soon

• Kim Myung-Hwan, Yu Ri-Na

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 501 ~ 504

• Relation between Vitamin A and ¥â - Carotene Intakes and Serum Total Carotenoids Levels in Smoking C...

• Kang Myung-Hee

• Park Jeong-Ah

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 492 ~ 500

• Annual Changes in Cholesterol Intake and Serum Cholesterol Level of Korean from 1962 to 1995 Year

• Choi Young-Soon

• Kwak In-Shin, Lee Jung-Ae, Lee Sang-Young

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 484 ~ 491

• Effects of Chitin and Chitosan on Lipid Metabolism in Rats

• Park Jeong-Ro

• Moon Il-Shik, Choi Seong-Hee, Shon Mi-Yae

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 477 ~ 483

• Effects of Total Dietary Restriction on the Contents of Thiobarbituric Acid - Reactive Substance and...

• Park Pyoung-Sim

• Koh Choon-Nam, Park Jae-Yoon

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 471 ~ 476

• Effects of Zn Intake on Immune Responses in High Fat Diet - induced Obese Rats

• Kim Hyun-Sook

• Sung Chung-Ja

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 464 ~ 470

• Growth Suppression Effect of Traditional Fermented Soybean Paste(Doenjang) on the Various Tumor Cell...

• Choi Sin-Yang

• Cheigh Mee-Jeung, Lee Jung-Jin, Kim Hyun-Jung, Hong Seok-San, Chung Kun-Sub, Lee Bong-Ki

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 458 ~ 463

• Antimutagenic Effect of the Fruiting Body and the Mycelia Extracts of Coprinus comatus

• Kim Hyun-Jeong

• Lee Byeung-Hun, Kim Og-Mi, Bae Jun-Tae, Park Sun-Hee, Park Dong-Chul, Lee Kap-Rang

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 452 ~ 457

• The Radioprotective Effects of Sam - Ryung - Baek - Chul - San (San - Ling - Bai - Shu - San) as a P...

• Lee Song-Eun

• Oh Heon, Yang Jung-Ah, Chung Chi-Young, Jang Jong-Sik, Jo Sung-Kee, Byun Myung-Woo, Kim Se...

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 444 ~ 451

• Resistance of Hen¡Çs Egg Yolk Immunoglobulins in Livetin to Digestive Enzymes

• Lee Kyong-Ae

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 438 ~ 443

• Analysis of Variables Influencing the Pressure Build - up and Volume Expansion of Kimchi Package

• Lee Dong-Sun

• Cheigh Hong-Sik, Park Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 429 ~ 437

• Mechanical Properties of Polyethylene Films Containing Hydroxypropylated Potato Starch

• Lee Sun-Ja

• Kim Mee-Ra

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 423 ~ 428

• Degradation and Preparation of Blend Films Using Natural Polymers Chitosan and Algin

• Ryu Jung-Wook

• Lee Hong-Yeol, Oh Se-Young

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 417 ~ 422

• Optimization of Extraction Conditions for Soluble Ginseng Components Using Microwave Extraction Syst...

• Lee Sae-Bom

• Lee Gee-Dong, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 409 ~ 416

• Processing, Quality Stability and Utilization of Approved Sardine Surimi for Surimi - based Products

• Suh Sang-Bok

• Kim Tac-Jin, Lee Doo-Seog, Min Jin-Gi

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 403 ~ 408

• Manufacture of Citron Jelly Using the Citron - extract

• Kim In Cheol

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 396 ~ 402

• Studies on the Development of Processed Foods of Greenhouse Horticultural Commodities in the South A...

• Kim Bong-Seob

• Kang Su-Tae, Park Kyung-Hwan, Hur Jong-Wha

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 390 ~ 395

• Noodle Making Characteristics of Buckwheat Composite Flours

• Kim Bok-Ran

• Choi Young-Soon, Kim Jong-Dai, Lee Sang-Young

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 383 ~ 389

• Sanitizing Effect of ¥ã - Irradiation on Fresh Vegetable - extract Juices

• Kim Mi-Jung

• Kim Jae-Hun, Yook Hong-Sun, Lee Kyong-Haeng, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 378 ~ 382

• Antimicrobial Activities of Chopi(Zanthoxylum piperitum DC.) Extract

• Chung Sun-Kyung

• Jung Jae-Doo, Cho Sung-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.2 371 ~ 377