• Measurement of Inhibitory Activities on 3 - Hydroxy - 3 - Methylglutaryl CoA Reductase and Acyl - Co...

• Lee Hee-Ja

• Choi Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 958 ~ 962

• Changes of Ascorbic Acid Contents Induced from Gamma Irradiation, Heating and Microwave Treatments

• Byun Myung-Woo

• Lee In-Sook, Lee Kyong-Haeng, Yook Hong-Sun, Kang Kun-Og

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 954 ~ 957

• Consumers¡Ç Awareness and Utilization of Food Labels

• Kim Hyang-Sook

• Baik Su-Jin, Lee Kyong-Ae

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 948 ~ 953

• Food Sanitary Procedures of Employees in Business & Industry Foodservice Operations of Pusan and Kyu...

• Lyu Eun-Soon

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 942 ~ 947

• Effect of Family Type on the Nutrient Intake and Nutritional Status in Elderly Women

• Lee Hyun-Sook

• Chang Moon-Jeong

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 934 ~ 941

• Antitumor Effect and Immunological Activity of Glycoprotein from Urechis unicinctus

• Lee Jong-Yeoul

• Ryu Hong-Soo, Moon Jeong-Hae, Suh Jae-Soo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 917 ~ 923

• Effect of Saponin from the Shoot of Aralia elata in Normal Rats and Streptozotocin Induced Diabetic ...

• Kim Young-Hee

• Im Jung-Gyo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 912 ~ 916

• Effects of Defatted Sesame Flour on Oxidative Stress Induced by Ethanol - feeding in Rats

• Kang Myung-Hwa

• Min Kwan-Sik, Ryu Su-Noh, Bang Jin-Ki, Lee Bong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 907 ~ 911

• Effects of Extract of Pueraria radix on Lipid Peroxidation in Ethanol - Administered Rats

• Lee Jeong-Sook

• Kim Eun-Sil, Kim Seck-Hwan

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 901 ~ 906

• Effect of Dietary Supplement of Mayonnaise on Lipid Metabolism in Rats

• Cho Young-Ja

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 895 ~ 900

• Microencapsulation of Anchovy Oil by Sodium Alginate

• Lim Sang-Bin

• Jwa Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 890 ~ 894

• Development of Automatical Soybean Sprouting Equipment for Medium Amount Production by Using Multipl...

• Kim Joong-Man

• Baek Seung-Hwa, Choi Yong-Bae, Kim Hyeong-Uk

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 886 ~ 889

• Detection and Absorbed - Dose Estimation of Electron Beam - Irradiated Dried Vegetable Using ESR Spe...

• Chung Hyung-Wook

• Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 882 ~ 885

• Oleoresin Content and Functional Properties of Fresh Onion by Microwave - Assisted Extraction

• Kwon Young-Joo

• Kwon Joong-Ho, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 876 ~ 881

• Effect of Freezing Temperature on the Quality of Beef Loin Aged after Thawing

• Jung In-Chul

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 871 ~ 875

• Changes in Quality of Sausage Processed with Shrink Discharge during Process of Smoke Meat Products

• Moon Yoon-Hee

• Jung In-Chul

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 865 ~ 870

• Use of Gamma Irradiation for Improving Quality and Assuring Safety of Meat Products

• Lee Ju-Woon

• Yook Hong-Sun, Kim Jae-Hun, Kim Kyoung-Pyo, Lee Hyun-Ja, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 858 ~ 864

• Characteristics of Sugar Cookies with Replacement of Sucrose with Sugar Alcohols - (¥°) Organoleptic...

• Shin In-Young

• Kim Hyuk-Ii, Kim Chang-Soon, Whang Key

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 850 ~ 857

• The Physical Characteristics and Sensoy Qualities of Samul Chol - pyon

• Kim Youn-Sun

• Lim Young-Hee, Yun Shook-Ja

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 845 ~ 849

• Texture and Retrogradation Characteristics of Injeulmi Made by Different Varieties of Waxy Rice

• Choi Young-Hee

• Kang Mi-Young

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.4 837 ~ 844