• Effects of Endocrine Disruptors on Endocrine Function and Reproductive Function in Wildlife and Huma...

• Ryu Beung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1180 ~ 1186

• The Eating Behaviors and Nutrient Intakes of Third Grade Primary School Children in Kwangju

• Lee Sung-Sug

• Choi In-Seon, Oh Seung-Ho

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1172 ~ 1179

• Analysis of Anthropometric and Clinical Data in Obese Children in Changwon

• Lee Kyung-Hea

• Yoon Sang-Yeun, Her Eun-Sil, Lee Kap-Yeon, Lee Ju-Hee, Ju Jeong, Jang Dong-Su

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1164 ~ 1171

• A Effect of Nutrition Counseling for Improving Iron Status of Female College Students

• Hong Soon-Myung

• Kim Eun-Young

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1158 ~ 1163

• A Study on Iron Status and Anemia of Female College Students of Ulsan City

• Hong Soon-Myung

• Kim Eun-Young, Kim Sung-Ryul

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1151 ~ 1157

• Daily Kimchi Consumption and Its Hypolipidemic Effect in Middle - Aged Men

• Kwon Myung-Ja

• Chun Jin-Ho, Song Young-Sun, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1144 ~ 1150

• Effects of Tea Fungus / Kombucha Beverage on Serum Protein Levels and Enzyme Activity in Streptozoto...

• Koh Jin-Bog

• Choi Mi-Ae, Kim Jai-Young, Rho Min-Hee, Kim Dae-Jin

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1137 ~ 1143

• Effect of Potato Polyphenolics on Lipid Peroxidation in Rats

• Cha Jae-Young

• Cho Young-Su

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1131 ~ 1143

• Effect of Copper Supplementation on Mineral Utilizations in Rats

• Choi Mi-Kyeong

• Jun Ye-Sook

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1124 ~ 1130

• Effects of Glucosamine Hydrochloride, Taurine and Their Combined Administration on Anti - inflammato...

• Kim Ok-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1113 ~ 1123

• Anticancer Activity of Phytol and Eicosatrienoic Acid Identified from Perilla Leaves

• Lee Kyeong-Im

• Lee Sook-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1107 ~ 1112

• Metabolism of Dietary Carotenoids and Effects to Improve the Body Color of Oily Bittering, Acheilogn...

• Kim Hyun-Young

• Baek Seung-Han, Kim Soo-Young, Jeong Kye-Im, Kweon Moon-Jeong, Kim Jong-Hyun, Ha Bong-Seuk

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1099 ~ 1106

• Hygienic Quality and Genotoxicological Safety of Gamma Irradiated Pork

• Kim Il-Jun

• YoonPark Jung-Han, Kang Young-Hee, Lee Hyo-Ku, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1092 ~ 1098

• Monitoring of Extraction Properties of Ginseng Components during Pressurized Microwave - Assisted Ex...

• Lee Sae-Bom

• Lee Gee-Dong, Jeong Yong-Jin, Kim Jeong-Sook, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1087 ~ 1091

• Potential Detection of Irradiated Dried Agricultural Products by Viscosity Measurement

• Chung Hyung-Wook

• Jeong Jae-Young, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1082 ~ 1086

• Storage Stability of Barleys Irradiated by Gamma - Ray

• Son In-Sook

• Kim Mee-Ra

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1076 ~ 1081

• Quality Changes of Sterilized Soybean Paste during Its Storage

• Kim Jong-Saeng

• Choi Seong-Hyun, Lee Sang-Duk, Lee Gyu-Hee, Oh Man-Jin

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1069 ~ 1075

• Quality Changes of Sulgiduk Added Green Tea Powder during Storage

• Hong Hee-Jin

• Choi Jeong-Hwa, Choi Kyung-Ho, Choi Sang-Won, Rhee Soon-Jae

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1064 ~ 1068

• Analysis of the Components with Freeze Drying and Steam Drying of Gastrodia elata Blume

• Shin Chang-Sik

• Park Chae-Kyu, Lee Jong-Won, Lee Jae-Gon, Jang Chin-Kyu, Kim Yong-Kyoo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1058 ~ 1063

• Effects of Gamma Irradiation on Taste Compounds in Processing of Low Salted and Fermented Squid

• Lee Kyong-Haeng

• Kim Jae-Hun, Lee Ju-Woon, Lee Eun-Mi, Kim Young-Ji, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.5 1051 ~ 1063