• Biological Functions of Organosulfur Compounds in Allium Vegetables

• Kim Hyun-Jung

• Chun Hyang-Sook

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1412 ~ 1423

• Studies on the Appropriate Processing Season of Ark Shell (Scapharca subcrenata)

• park Choon-Kyu

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1408 ~ 1411

• The Stability of Carotenoids Extracted from Halophilic Bacteria

• Choi Byeong-Dae

• Jeong Yong-Kee

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1405 ~ 1407

• The Sanitary Management Procedures of Foodservice in Elementary Schools in Pusan

• Lyu Eun-Soon

• Jeong Dong-Kwan

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1398 ~ 1404

• Nutritional Status and Related Factors of Elderly Residing in Puchon City - ¥°. Anthropometric Data ...

• Son Sook-Mee

• Lee Yoon-Na

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1391 ~ 1397

• A Study on the Evaluation of Food Intake of Preschool Children in Pusan

• Lim Hwa-Jae

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1380 ~ 1390

• A Study on the Food Habit and the Evaluation of Nutrient Intake of Preschool Children in Pusan

• Lim Hwa-Jae

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1369 ~ 1379

• Inhibitory Effect of Coprinus comatus Ethanol Extract on the Liver Damage in Benzo(a)pyrene - treate...

• Lee Byeung-Hun

• Kim Hyun-Jeong, Chang Jong-Sun, Bae Jun-Tae, Park Sun-Hee, Lee Sung-On, Kim Og-Mi, Lee Byu...

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1364 ~ 1368

• Effects of Vitamin E on Liver Cytochrome P450 Content and Xanthine Oxidase Activity in Acute Cadmium...

• Kim Kwan-Ryu

• Chai Young-Mi, Rhee Soon-Jae

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1355 ~ 1363

• Effect of Korean Red Ginseng on Clinical Chemical Parameters in Male Guinea Pigs Exposed Acutely to ...

• Hwang Seock-Yeon

• Kim Si-Kwan, Kim Shin-Hee, Kwak Yi-Seong, Chung Young-Jin

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1349 ~ 1354

• Effects of Garlic on the Blood Lipids and Other Serum Components in Rats

• Seo Hwa-Jung

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1339 ~ 1348

• The Effect of L - Ascorbic Acid on the Formation of Immature Crosslink in Bone Collagen in vitro

• Kim Mi-Hyang

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1332 ~ 1338

• In vitro Anticancer Effect of Chinese Cabbage Kimchi Fractions

• Cho Eun-Ju

• Lee Sook-Hee, Kang Kap-Suk, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1326 ~ 1331

• Antimutagenic and Anticancer Effects of Ramaria botrytis(Fr.) Rick Extracts

• Kim Hyun-Jeong

• Lee In-Seon, Lee Kap-Rang

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1321 ~ 1325

• Antioxidative Effect of Ethanolic Extracts of Some Tea Materials on Red Pepper Seed Oil

• Chung Hai-Jung

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1316 ~ 1320

• Antioxidative Activities and Contents of Polyphenolic Compound of Cudrania tricuspidata

• Cha Jae-Young

• Kim Hyun-Jung, Churg Chung-Han, Cho Young-Su

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1310 ~ 1315

• Respiratory Characteristics and Quality Attributes of Mature - Green Mume(Prunus mume Sieb. et Zucc)...

• Cha Hwan-Soo

• Hong Seok-In, Park Jung-Sun, Park Yong-Kon, Kim Kwan, Cho Jae-Sun

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1304 ~ 1309

• Effect of Microwave Blanching on the Improvement of the Qualities of Immatured Soybean

• Chung Ho-Duck

• Yoo Jong-Geun, Choi Yong-Hee

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1298 ~ 1303

• Effect of Rice Lipid and Protein on Rheological Characteristics of Gelatinized Rice Flour Solutions

• Lee Young-Soon

• Park Kwang-Hee, Kim In-Ho, Kim Hyun-Jung, Lee Sang-Hyo, Lee Hyun-Yu

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1293 ~ 1297

• A Study on the Physicochemical Properties and Palatability of Hanwoo Beef Loin in 1+ Grade

• Moon Yoon-Hee

• Kim Mi-Sook, Kim Dae-Jin, Yang Jong-Beom, Kang Se-Joo

• Journal of the Korean Society of Food Science and Nutrition   1999  Volume.28  No.6 1288 ~ 1292