• Comparison of Extractive Nitrogenous Constituents in Cultured and Wild Olive Flounder (Paralichthys ...

• park Choon-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 174 ~ 179

• Effect of Green Tea on Mixed Function Oxidase System and Xanthine Oxidase Activities in Rat Liver Ex...

• Lee Yong-Hee

• Rhee Soon-Jae

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 168 ~ 173

• Chemoprevention Effect of Polyozellus multiplex, a Wild and Edible Mushroom

• Kim Hyun-Jeong

• Lee In-Seon, Han Jung, Yang Eui-Joo, Lee Kap-Rang

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 161 ~ 167

• Cytotoxicity of Daucus carota L. on Various Cancer Cells

• Han Eun-Joo

• Rho Sung-Bae, Bae Song-Ja

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 153 ~ 160

• Effects of Quinone Reductase Induction and Cytotoxicity of the Angelica radix Extracts

• Han Eun-Joo

• Rho Sung-Bae, Bae Song-Ja

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 147 ~ 152

• The Effects of Coix Bran on Lipid Metabolism and Glucose Challenge in Hyperlipidemic and Diabetic Ra...

• Kim Hye-Kyung

• Cho Dong-Wook, Hahm Young-Tae

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 140 ~ 146

• Stability in Immunomodulation Activity of Irradiated Angelica gigas Nakai

• Jo Sung-Kee

• Park Hae-Ran, Yu Young-Bub, Song Byoung-Chul, Lee Sung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 134 ~ 139

• Effects of Garlic Extract for Protecting the Infection of Influenza Virus

• Nagai Katsuzi

• Park Moo-Hyun, Ha Sang-Do, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 128 ~ 133

• A Study on the Mutagenicity of Thermally Oxidized Safflower Oil

• Lee Jin-Young

• Ahn Myung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 120 ~ 127

• Effect of Polyphenol Compounds from Persimmon Leaves (Diospyros kaki folium) on Antiallergy

• Park Mu-Hee

• Choi Cheong, Son Gyu-Mok, An Bong-Jeun, Bae Man-Jong

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 116 ~ 119

• Effect of Polyphenol Compounds from Persimmon Leaves (Diospyros kaki folium) on Allergic Contact Der...

• Park Mu-Hee

• Choi Cheong, Bae Man-Jong

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 111 ~ 115

• Active Oxygen Scavenging Activity of Luteolin-7-O-¥â-D-Glucoside Isolated from Humulus japonicus

• Park Seung-Woo

• Chung Shin-Kyo, Park Jong-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 106 ~ 110

• The Study of Zn, Cu, Mn, Ni Contents of Serum, Hair, Nail and Urine for Female College Students

• Sung Chung-Ja

• Yoon Young-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 99 ~ 105

• The Effects of Shi - Quan - Dai - Bu - Tang and Its Ingredients on the Survival of Jejunal Crypt Cel...

• Jo Sung-Kee

• Yu Young-Bub, Oh Heon, Kim Se-Ra, Kim Seong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 93 ~ 98

• Studies on Oyster Mushroom (Pleurotus ostreatus) Packed in Various Environmental Friendly Trays

• Ahn Yong-Seon

• Shin Dong-Hwa, Kang Chin-Ha, Oh Seung-Won

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 85 ~ 92

• Effect of Functional MA Packaging Film on Freshness Extension of ¡®Fuji¡¯ Apples

• Park Hyung-Woo

• Kim Dong-Man

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 80 ~ 84

• Freshness Extension of Squash (Cucurbita moschata) Packed with Expanded Polystyrene Foam Box

• Park Hyung-Woo

• Park Jong-Dae, Lee Myung-Hoon

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 76 ~ 79

• Vinegar Production from Subtropical Fruits

• Kim Dong-Han

• Lee Jung-Seung

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 68 ~ 75

• Quality Evaluation of Jellies Prepared with Refined Dietary Fiber from Ascidian (Halocynthia roretzi...

• Byun Myung-Woo

• Ahn Hyun-Joo, Yook Hong-Sun, Lee Ju-Woon, Kim Duk-Jin

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 64 ~ 67

• Effect of Phytase, Protease and the Mixed Enzyme of Phytase and Protease on the Extraction and Prope...

• Cho Young-Je

• Chun Sung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.1 57 ~ 63