• Physiological Activity and Antioxidative Effect of Methanol Extract from Onion (Allium cepa L.)

• Kwak Hee-Jin

• Kwon Young-Joo, Jeong Pill-Ho, Kwon Joong-Ho, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 349 ~ 355

• Induction of Nitric Oxide and TNF - ¥á by Herbal Plant Extracts in Mouse Macrophages

• Lee Sung-Tae

• Jeong Young-Ran, Ha Mee-Hye, Kim Seong-Ho, Byun Myung-Woo, Jo Sung-Kee

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 342 ~ 348

• Screening of Anticoagulant Activities in Extracts from Edible Herbs

• Lee Jong-im

• Lee Hyun-Sun, Jun Woo-Jin, Yoo Kwang-Won, Shin Dong-Hoon, Hong Bum-Shik, Cho Hong-Yon, Yan...

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 335 ~ 341

• Saikosaponin Contents and cAMP Phosphodiesterase Inhibitory Activities in Bupleuri Radix Extracts Ac...

• Park In-Seon

• Kang Eun-Mi, Park Young-Hyun, Kim Nam-Soo

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 329 ~ 334

• Antimutagenic and Cytotoxicity Effects of Phellinus linteus Extracts

• Ji Jeong-Hwan

• Kim Mi-Nam, Chung Cha-Kwon, Ham Seung-Shi

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 322 ~ 328

• The Antigenotoxic Effects of Korean Native Fermented Food, Baechu Kimchi Using Comet Assay

• Ji Seung-Taek

• Park Jong-Heum, Hyun Chang-Kee, Shin Heuyn-Kil

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 316 ~ 321

• Purification of Macrophage Phagocytic Activity - Enhancing Component from Ethanol - Acetic Acid Extr...

• Choi Myun

• Kim Sun-Lyul, Kim Jong-Dai, Lee Sang-Young, Kim Hyun-Sook

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 312 ~ 315

• Screening of Immune-Enhancing Substance(s) from Korean Wheats

• Choi Myun

• Park Jae-Bong, Kim Hyun-Sook

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 307 ~ 311

• Evaluation on the Safety of ¥ã - Irradiated Angelica gigas Nakai: Stability of Active Components and...

• Yu Young-Bub

• Jo Sung-Kee

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 300 ~ 306

• The Effects of Hot Water Soluble Polysaccharides from Lentinus edodes on Lipid Metabolism in the Rat...

• Choi Mie-Youn

• Lim Sang-Sun, Chung Tae-Yung

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 294 ~ 299

• Effect of Crude Saponin Fraction from Korean Red Ginseng on Physiological Events of Ovariectomized R...

• Kwak Yi-Seong

• Wee Jae-Joon, Hwang Seok-Yeon, Kyung Jong-Su, Kim Si-Kwan

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 288 ~ 293

• In vitro Screening of Dietary Factors on Buckwheat (Fagopyrum esculentum Moench) Influencing the Reg...

• Choi Young-Soon

• Kim Bok-Ran, Kim Li-Hua, Lee Byung-Hun, Shim Tae-Heum, Lee Sang-Young

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 280 ~ 287

• Effect of Potato Polyphenolics on the Hyperlipidemia in Rats

• Cha Jae-Young

• Cho Young-Su

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 274 ~ 279

• Effect of the Ethanol Extract of Lycium chinense on the Oxygen Free Radical and Alcohol Metabolizing...

• Yoon Chong-Guk

• Jeon Tae-Won, Oh Man-Jin, Lee Gyu-Hee, Jeong Jae-Hong

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 268 ~ 273

• A Comparative Study of Nutrient Intakes and Factors to Influence on Nutrient Intake between Lowincom...

• Lim Young-Suk

• Cho Kyung-Ja, Nam Hui-Jeong, Lee Kyung-Hee, Park Hae-Ryun

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 257 ~ 267

• Effects of Extruded Job¡¯s - tear Cereal on Lipid Metabolism in High Fat Fed Rats

• Kang Byung-Sun

• Won Hye-Jin, Hahm Young-Tae, Kim Hye-Kyung, Kim Byung-Yong

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 252 ~ 256

• Effect of Packaging Films on Quality of ¡®Chuichung¡¯ Cucumbers during Storage

• Park Hyung-Woo

• Kim Dong-Man

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 248 ~ 251

• Study on Bread - Making Quality with Mixture of Buckwheat - Wheat Flour

• Kim Bok-Ran

• Choi Young-Soon, Lee Sang-Young

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 241 ~ 247

• Physiological Effects and Utilization of Corbicula elatior Products - Effect of Cockle Extracts on C...

• Suh Jae-Soo

• Jang Myung-Woong, Chun Soon-Sil, Choi Myung-Won

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 235 ~ 240

• Effects of Reusing Times on the Oxidative Stability of Frying Fat for Frozen Battered Pork

• Lee Ju-Young

• Lee Hyeon-Gyu, Song Eun-Seung

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.2 231 ~ 234