• Characteristics of Sepiae Os As a Calcium Source

• Kim Han-Soo

• Lee Mi-Young, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 743 ~ 746

• Production and Separation of Angiotensin Converting Enzyme Inhibitor during Natto Fermentation

• Cho Young-Je

• Cha Woen-Suep, Bok Su-Kyung, Kim Myoung-Uk, Chun Sung-Sook, Choi Ung-Kyu, Kim Sun-Hee, Par...

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 737 ~ 742

• Antioxidant Activity of the Aerial Part of Epimedium koreanum NAKAI

• Lee Jong-Won

• Do Jae-Ho, Lee Sung-Kye

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 732 ~ 736

• Inhibitory Effect of Salvia miltiorrhiza Extract on Growth of Some Cancer Cells

• Cheng Guo-Can

• Lee Ji-Young, Kim Dong-Chung, Suh Sung-Ock, Hwang Woo-Ik

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 726 ~ 731

• Purification and Characterization of Angiotensin I - Converting Enzyme Inhibitor from Porphyra yezoe...

• Choi Soo-Jin

• Jun Woo-Jin, Yoo Kwang-Won, Shin Dong-hoon, Hong Bum-Shik, Cho Hong-Yon, Yang Han-Chul

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 719 ~ 725

• Physiological Characteristics of Anticoagulant Fractions from Eugenia caryophyllata

• Lee Jong-im

• Lee Hyun-Sun, Jun Woo-Jin, Yoo Kwang-Won, Shin Dong-hoon, Hong Bum-Shik, Cho Hong-Yon, Yan...

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 712 ~ 718

• Assessment of Nutrients Intake and Evaluation of Nutritional Adequacy of Adults Living in Kyungpook ...

• Yoon Jin-Sook

• Yu Kyeong-Hee, Ryu Ho-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 701 ~ 711

• Seasonal Food Intake Status of the Long - lived Elderly People in Kyungpook Sung - Ju

• Baek Ji-Won

• Koo Bo-Kyung, Kim Kyu-Jong, Lee Yeon-Kyung, Lee Sung-Kook, Lee Hye-Sung

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 691 ~ 700

• The Effect on Rats Serum Lipid of Treadmill Exercise and Green Tea Extracts Intake with High Fat Die...

• Jeong Won-Hun

• Shin Mi-Kyoung

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 683 ~ 690

• Effect of Dandelion Leaf Extracts on Lipid Metabolism in Rats Fed High Cholesterol Diet

• Cho Soo-Yeul

• Park Ji-Yoon, Oh Yeon-Jin, Jang Joo-Yeun, Park Eun-Mi, Kim Myung-Joo, Kim Kwang-Soo

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 676 ~ 682

• The Effect of Puerariae thubergiana Bentham Extract on Brain Tissue in Alcohol - Treated Rats

• Kim Myung-Joo

• Cho Soo-Yeul

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 669 ~ 675

• Processings of Intermediate Flavoring Substance from Low - Utilized Longfinned Squid

• Oh Kwang-Soo

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 663 ~ 668

• Effects of Electron Beam Irradiation on the Quality of Kochujang Powder

• Kwon Hoon

• Lee Jeong-Eun, Kim Jeong-Sook, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 655 ~ 662

• Monitoring of Maillard Reaction Characteristics under Various Roasting Conditions of Polygonatum odo...

• Park Nan-Young

• Jeong Yong-Jin, Lee Gee-Dong, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 647 ~ 654

• Quality Properties of Fish Paste Prepared with Refined Dietary Fiber from Ascidian (Halocynthia rore...

• Yook Hong-Sun

• Lee Ju-Woon, Lee Hyun-Ja, Cha Bo-Sook, Lee Seung-Ryong, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 642 ~ 646

• Preparation of Sauce from Enzymatic Hydrolysates of Cod Frame Protein

• Kim Se-Kwon

• Park Pyo-Jam, Kim Gyu-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 635 ~ 641

• Effects of Gamma Irradiation on Changes of Chemical Compounds in the Processing of Fermented Shrimp ...

• Ahn Hyun-Joo

• Lee Kyong-Haeng, Lee Cherl-Ho, Cha Bo-Sook, Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 629 ~ 634

• Effects of Hinokitiol Extract of Tunja orientalis on Shelf - life of Bread

• Kang kil-Jin

• Kim Jung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 624 ~ 628

• Changes in the Content of Chlorophylls and Their Derivatives in Brined Korean Cabbages Added with In...

• Kim Gyeong-Eup

• Kim Sung-Hee, Cheong Hyo-Sook, Lee Jong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 615 ~ 623

• Randomly Amplified Polymorphic DNA Analysis of Listeria Species Isolated from Foods in Korea

• Choi Young-Chun

• Park Boo-Kil, Lee Tax-Soo, Oh Deog-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.4 606 ~ 614