• Hydration and Textural Characteristics of Brown Rice Treated with Superheated Steam Process

• Lee Soo-Jeong

• Kim Chul-Jin, Cho Young-Jin

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1190 ~ 1194

• Association of Nutritional Status with Clinical Outcome of Stomach Cancer Patients

• Kim Young-Ok

• Han Bu

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1185 ~ 1189

• A System for Nutritional Assessment and Diagnosis of Dietary Intakes through Internet

• Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1177 ~ 1184

• The Perception of Desirable Body Shape in High School Students of Gyeongnam Area

• Kim Sung-Hee

• Kim Gyeong-Eup, Cheong Hyo-Sook

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1169 ~ 1176

• Factors on the Seafood Preference and Eating Frequency of the Elementary School Children

• Lee Jeong-Sook

• Kim Gap-Soon

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1162 ~ 1168

• Pro - Environmental Food Consumption Behavior : Comparison of Housekeeper and Cook

• Seo Jeong-Hee

• Hong Soon-Myung, Yu Kyeong-Hee, Hwang Hye-Jin, Yeum Su-Kyung, Kim Hyun-Ju, Yang Jeong-Ah, ...

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1155 ~ 1161

• A Study on Distribution and Packaging of Korean Fresh Ginsengs in Domestic Markets

• Park Hyung-Woo

• Park Jong-Dae, Lee Ho-Joon, Kim Dong-Man

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1151 ~ 1154

• Isolation and Identification of a Marine Bacterium Producing an Immunostimulant

• Choi Hye-Joung

• Jung Myung-Ju, Jeong Yong-Kee

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1145 ~ 1150

• Effects of Salt and Fermented Anchovy Extract on the Somatic Mutagenicity in Drosophila Wing Spot Te...

• Lee hyun-Joo

• Jung Keun-Ok, Jeon Seung-Hee, Park Kun-Young, Lee Won-Ho

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1139 ~ 1144

• Immunosuppressive Effects of Herbal Plant Extracts on Alloantigen Reactive Cell Proliferation and Cy...

• Jeong Young-Ran

• Ha Mee-Hye, Kim Seong-Ho, Jo Sung-Kee, Byun Myung-Woo, Cho Hyun-Wook, Seo Kwon-Il, Lee Sun...

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1133 ~ 1138

• Polyphenolic Compound Content and Antioxidative Activities by Extracts from Seed, Sprout and Flower ...

• Kim Hyun-Jung

• Jun Bang-Sil, Kim Sung-Kyu, Cha Jae-Young, Cho Young-Su

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1127 ~ 1132

• Antimicrobial Activity of the Essential Oil of the Herbs of Agastache rugosa and Its Composition

• Park Hee-Juhn

• Kwon Sang-Hyuk, Lee Myung-Sun, Kim Gap-Tae, Choi Moo-Young, Jung Won-Tae

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1123 ~ 1126

• Screening of Antimicrobial Activity of Chopi (Zanthoxylum piperitum A.P. DC.) Extract

• Kim Yong-Doo

• Kang Seong-Koo, Choi Ok-Ja, Lee Hong-Cheol, Jang Mi-Jeong, Shin Soo-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1116 ~ 1122

• The Mode of Antimicrobial Mechanism of Aristolochia contorta Bge. Extract

• Lee In-Eun

• Cho Sung-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1112 ~ 1115

• Antimicrobial Effect of Aristolochia contorta Bge. Extract on the Growth of Pathogenic and Putrefact...

• Lee In-Eun

• Cho Sung-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1107 ~ 1111

• Screening of Anticoagulant Activity in the Extracts of Edible Seaweeds and Optimization of Extractio...

• Yoon Jin-A

• Yu Kwang-Won, Jun Woo-Jin, Cho Hong-Yon, Son Young-Suk, Yang Han-Chul

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1098 ~ 1106

• Relationships among Dietary Macronutrients, Fasting Serum Insulin, Lipid Levels and Anthropometric M...

• Kim Seok-Young

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1090 ~ 1097

• Effect of Different Levels of Ethanol Ingestion and Ethanol Withdrawal on Vitamins A and E Contents ...

• Seo Jung-Sook

• Bae Min-Jung, Kim Jung-Mi, Bae Bok-Sun

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1083 ~ 1089

• Effect of Crab Shell Supplementation in Feeds on Taurine Content of Cow¡¯s Milk

• Park Dong-Jin

• Lee Jee-Sun, Kim Dong-Shin, Park Tae-Sun

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1075 ~ 1082

• Monitoring on Organoleptic Properties and Rheology with Recipe of Apple Kochujang

• Lee Gee-Dong

• Lee Jin-Man, Jeong Eun-Jae, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2000  Volume.29  No.6 1068 ~ 1074