• Growth Retardation of Escherichia coli and Staphylococcus aureus by Leek Extract

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• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 196 ~ 198

• Identification of Radiation-Resistant Bacterium Isolated from Dried Kaver(Porphyra tenera)

• ¾ÈÇöÁÖ/Ahn HJ

• À°È«¼±/±èµ¿È£/±è¼º/º¯¸í¿ì/Ahn HJ/Yook HS/Kim DH/Kim S/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 193 ~ 195

• A Comparative Study of Relationships among Eating Behavior Intake Frequency of Food Group and Cardio...

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 183 ~ 192

• Food preferences and Nutrient Intakes of College Students in Kangwon Province

• ÃÖ¿µ½É/Choi YS

• À¯¾çÀÚ/±èÁ¾±º/³²»ó¸í/Á¤¸íÀº/Á¤Â÷±Ç/Yoo YJ/Kim JG/Nam SM/Jung ME/Chung CK

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 175 ~ 182

• A Study on Dietary Intake Pattern and Risk Factors of Atherosclerosis in Korean Healthy Adults by D...

• ¾çÁ¤·Ê/Yang JL

• ÀüÁøÈ£/À̼÷Èñ/¼Û¿µ¿Á/¼Û¿µ¼±/Chun JH/Lee SH/Song YO/Song YS

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 168 ~ 174

• A study of Body Anthropometry and Dietary Factors Affecting Bone Mineral Density in Korean Pre- and ...

• ½ÂÁ¤ÀÚ/Sung CJ

• ¹é¼ö°æ/ÀÌÇà½Å/±è¹ÌÇö/ÃÖ¼±Çý/À̼ҿ¬/ÀÌ´ÙÈ«/Baek SK/Lee HS/Kim MH/Choi SH/Lee SY/Lee DH

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 159 ~ 167

• Major Foods for Folate and Their Folate Contents of Korean Child-bearing Woman

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 152 ~ 158

• Production of Carotenoid from Halophilic Erythrobacter sp. and Characterization of Physiological Pro...

• ±èÁ¾´ö/Kim JD

• °­µ¿¼ö/±è¹Î¿ë/³ë½Â¹è/Ãʸí¶ô/¼Û»óÈ£/¹é½ÂÇÑ/¼­È¿Áø/±è´ëÇö/°øÀç¿­/Kang DS/Kim MY/Roh SB/Choi MR/Song SH/Baek SH/Seo HJ/Kim ...

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 143 ~ 151

• Component Characteristics of Each Extract Prepared by Different Extract Methods from By-products of ...

• °­¸íÈ­/Kang MH

• ¹ÚÃá±Ù/Â÷¹®¼®/¼º³«¼ú/Á¤Çý°æ/ÀÌÁ¦ºÀ/Park CG/Cha MS/Seong NS/Chung HK/Lee JB

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 138 ~ 142

• Screening for Antioxidant Activity of Edible Plants

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• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 133 ~ 137

• Antimicrobial Activity of Omija (Schizandra chinensis) Extracts

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• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 127 ~ 132

• Effects of Sardine Oil Feeding and Vitamin E Supplementation on Histopathological Changes and ¥á-L-F...

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 119 ~ 126

• Effects of Defatted Safflower and Perilla Seed Powders on Lipid Metabolism in Ovariectomized Female ...

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• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 112 ~ 118

• Effect of Meristotheca papulosa on Lipid Concentration of Serum and Liver in Rats Fed High Fat Diet

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• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 107 ~ 111

• Inhibitory Effect of Leek Green Juice on CCl4-induced Hepatotoxicity in Rats

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 102 ~ 106

• Effects of Pueraria flos and radix Water-extracts on Levels of Several Serum Biomarkers in Ethanol-t...

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• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 92 ~ 96

• Protective Effects of Extracts of Diospyrus kako Foloum against Hepatotoxidity in Carbon Tetrachlori...

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 91 ~ 101

• Cytotoxicity and Quinone Reductase Induced Effects of Daucur carota L. Leaf extracts in Human Cancer...

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• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 86 ~ 91

• Effects of Punica granatum L. Fractions on Quinone Reductase Induction and Growth Inhibition on Seve...

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• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 80 ~ 85

• Quality properties of Sausage Prepared with Gamma-Irradiated Natural Casing

• Á¶Ã¶ÈÆ/Jo CR

• ÀÌÁÖ¿î/À°È«¼±/±èµ¿È£/º¯¸í¿ì/Lee JW/Yook HS/Kim DH/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.1 75 ~ 79