• Physicochemical Properties of Commercial Salt-Fermented Shrimp

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 760 ~ 763

• A Study on the Sanitary Status at Various Types of Restaurants in Changwon City

• , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 747 ~ 759

• A Study on the Evaluation of Nutrient Intake of Middle School Students in Kangneung

• Kim Bok-Ran

• Cho Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 739 ~ 746

• Isolation and Identification of Anticancer Compounds from Eucommia ulmoides Leaves

• ±èÁ¾¹è/Kim JB

• ¹ÚÁ¤¸¢/ÀüÁ¤·Ê/Â÷¸íÈ­/Park JR/Jeon JR/Cha MH

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 732 ~ 738

• Antioxidative Activity of Solvent Fraction and Isolation of Antioxidative Compound from Chestnut Hus...

• ±ÇÀºÁ¤/Kwon EJ

• ±è¿µÂù/±Ç¹Ì¼±/±èâ¼·/°­¿ì¿ø/ÀÌÁÖ¹é/Á¤½Å±³/Kim YC/Kwon MS/Kim CS/Kang WW/Lee JB/Chung SK

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 726 ~ 731

• Comparison of Physiological Activity in Different Parts of Dolsan Leaf Mustard

• ÃÖ¸í¶ô/Choi MR

• À¯ÀºÁ¤/¼Û»óÈ£/°­µ¿¼ö/¹ÚÁ¾Ã¶/ÀÓÇö¼ö/Yoo EJ/Song SH/Kang DS/Park JC/Lim HS

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 721 ~ 725

• Chemical Compositions and Physiological Activities of Doraji (Platycodon grandiflorum)

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 717 ~ 720

• Effects of Dietary Oligosaccharide on the Blood Glucose and Serum Lipid Composition in Streptozotoci...

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 710 ~ 716

• Effects of Perilla Oil on the Levels of Plasma Lipids and Other Biochemical Parameters in Rats

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 703 ~ 709

• Anti-carcinogenic Effects of Korean Mistletoe Extract and Lectin in Experimental Hepatocarcinogenesi...

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 697 ~ 702

• Antimicrobial Activity of Coriander (Coriandrum sativum L.) Extract

• , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 692 ~ 696

• Effects of Coriandrum sativum L. on Lipid Contents in Streptozotocin-Induced Diabetic Rats

• Ȳ±ÝÈñ/Hwang GH

• À±¿¬Èñ/ÃÖÀμ±/ÃÖ¿ÁÀÚ/°­¼º±¸/±è¿ëµÎ/Yoon YH/Choi IS/Choi OJ/Kang SK/Kim YD

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 684 ~ 691

• Effect of Plant Extracts on the Activity of Alcohol Dehydrogenase and the Antioxidation in Alcohol-t...

• , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 679 ~ 683

• Effects of Ethylacetate Fraction of Onion on Lipid Metabolism in High Cholesterol-Fed Rats

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 673 ~ 678

• Hepatic Oxygen Free Radical and Alcohol Metabolizing Enzyme Activities in Rats Fed Diets Supplemente...

• À±Á¾±¹/Yoon CG

• ±èÇöÈñ/ä¼ø´Ô/¿À¸¸Áø/À̱ÔÈñ/Kim HH/Chae SN/Oh MJ/Lee GH

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 668 ~ 672

• Some Biological Activities and Isoflavone Content of Chungkugjang Prepared with Black Beans and Bac...

• ¼Õ¹Ì¿¹/Shon MY

• ¼­±ÇÀÏ/¹Ú¼®±Ô/Á¶¿µ¼÷/¼º³«ÁÖ/Seo KI/Park SK/Cho YS/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 662 ~ 667

• The Effect of Isoflavone Supplementation on Bone Metabolism in Ovariectomized SD Rats

• ¹Ú¿µÈñ/Park YH

• À±¼±/Á¤¼ö¿¬/¾ç½Â¿À/À¯Å¹«/¾çÁö¼±/±Ç´ëÁß/Yoon S/Chung SY/Yang SO/Yoo TM/Yang JS/Kwon DJ

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 657 ~ 661

• The Effects of High Concentration of Ascorbic Acid on the Growth of 3T6 Fibroblasts

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 651 ~ 656

• The Effect of Daucus carota L. Extracts on the Fluidity of Phospholipid Liposomes

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 646 ~ 650

• Preparation and Characteristics of Whelk Internal Organ Jeotgal with the Addition of Fruit Juice

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.4 641 ~ 645