• Protein Quality Evaluation and Effect of Plasma Lipid Contents of Acid Hydrolysates of Cocoon in Rat...

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 1004 ~ 1009

• The Reduction Effect of Yeast Hydrolysate SCP-20 on Premenstrual Syndrome

• À¯±¤¿ø/Yu KW

• ¿À¼ºÈÆ/ÃÖÀ±¼®/Ȳ¿øÁØ/¼­ÇüÁÖ/Oh SH/Choi YS/Hwang WJ/Suh HJ

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 1000 ~ 1003

• Development of Nutritional Counseling Internet Program for Weight Reduction Using

• Park Tae-Won, 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 993 ~ 999

• A Study on the Evaluation of Food Intake of Middle School Students in Kangneung

• Cho Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 986 ~ 992

• A Comparative Study of Dietary Behaviors and Nutrient Intakes According to Alcohol Drinking among Ma...

• , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 978 ~ 985

• Disinfection State and Effective Factors of Utensils & Equipments Used to Foodservice of Elementary ...

• , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 969 ~ 977

• Antimicrobial Characteristics of Scutellariae Radix extract

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 964 ~ 968

• Antimicrobial Effects of Scutellariae Radix Extract against Listeria monocytogenes

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 959 ~ 963

• Acetaldehyde Dehydrogenase Activator from Persimmon and Its Processed Foods

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 954 ~ 958

• Anticoagulating Activity of Persimmon and Its Processed Foods

• ÀÌ¿µÃ¶/Lee YC

• »çÀ¯¼±/Á¤Ãá¼ö/¼­±¤±â/ÃÖÇý¼±/Sa YS/Jeong CS/Suh KG/Choi HS

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 949 ~ 953

• Isolation and Identification of the Active Compounds from Green Mustard Leaves against Oxidative Str...

• , , Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 943 ~ 948

• Expression of Vasoactive Intestinal Peptide in the Hypothalamus of Fasting and Anorexia Mutant Mice ...

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 937 ~ 942

• The Effect of Fermented Milk by Bifidobacterium bifidum on Serum Lipid Metabolism in Rats Treated Hi...

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 933 ~ 936

• Protective Effect of Hericium erinaceus Extracts on Hepatic Injury Induced by Benzo(¥á)pyrene in Mic...

• ¹Ú¼±Èñ/Park SH

• ±èÁö¿µ/ÀåÁ¾¼±/¿ÀÀºÁ¤/±è¿Á¹Ì/¹èÁØÅÂ/±èÇöÁ¤/ÇÏÀçÁß/ÀÌ°©¶û/Kim JY/Chang JS/Oh EJ/Kim OM/Bae JT/Kim HJ/Hae DJ/Lee GR

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 928 ~ 932

• Cytotoxicity and Antigenotoxic Effects of Cordyceps militaris Extracts

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 921 ~ 927

• The Effect of Kimchi Pill Supplementation on Plasma Lipid Concentration in healthy People

• ÃÖ¼±Çý/Choi SH

• ±èÇöÁÖ/±Ç¸íÀÚ/¹é¿µÈ£/¼Ò¿µ¿Á/Kim HJ/Kwon MJ/Back YH/Song YO

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 913 ~ 920

• Effects of Kimchi Supplementation and/or Exercise Training on Body Composition and Plasma Lipids in ...

• ¹é¿µÈ£/Baek YH

• °ûÁ¤·Ï/±è¼¼Á¾/ÇѼº¼·/¼Û¿µ¿Á/Kwak JR/Kim SJ/Han SS/Song YO

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 906 ~ 912

• Quantitative Analysis of Dietary Fibers from Perilla frutescens Seeds and Antimutagenic Effect of It...

• , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 900 ~ 905

• Effect of High Calcium Diet on the Zinc and Copper Balance in Korean Female Adolescents

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 894 ~ 899

• Changes in Physicochemical Components of Soy Sauce during Fermentation from Anchovy Sauce

• , , 

• Journal of the Korean Society of Food Science and Nutrition   2001  Volume.30  No.5 888 ~ 893