• A Study on the Current Status of Calcium Fortification in the Processed Foods in Korea

• ±è¿íÈñ/Kim OH

• ±èÀ»»ó/À¯ÀνÇ/Kim ES/Yu IS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 170 ~ 176

• Nutrition Knowledge, Dietary Habits and Nutrition Attitudes of Elementary and Middle School Teachers...

• À±Çö¼÷/Yoon HS

• ÃÖÀ±¼±/ÀÌ°æÇý/Choi YS/Lee KH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 160 ~ 169

• Effect of Egg Yolks from Laying Hens Intubated Astaxanthin on the Oxidation of Liver Microsome of Mo...

• ±èÈ«Ãâ/Kim HC

• ¹Ú¼÷ÀÚ/±èÁ¤°ï/¹Úö¿ì/Á¶¿ë¿î/Á¶ÇöÁ¾/ÇÏ¿µ·¡/Park SJ/Kim JK/Park CW/Cho YU/Cho HJ/Ha YL

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 155 ~ 159

• Effects of Dietary Astragalus membranaceus, Ginseng and Onion Complex on Growth Performance and Carc...

• È«Á¾¿í/Hong JW

• ±èÀÎÈ£/±èÁöÈÆ/±Ç¿À¼®/ÀÌ»óȯ/¼­¿Ï¼ö/±èö/±èÀ»»ó/Á¤À±È­/Kim IH/Kim JH/Kwon OS/Lee SH/Seo WS/Kim C/Kim ES/Chung YH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 149 ~ 154

• Enhancement of Anticarcinogenic Effect by Combination of Lycii fructus with Vitamin C

• ¹ÚÀ±ÀÚ/Park YJ

• ±è¹ÌÇâ/¹è¼ÛÀÚ/Kim MH/Bae SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 143 ~ 148

• Enhancement of Anticarcinogenic Effect by Combination of Sedum sarmentosum Bunge with Platycodon gra...

• ¹ÚÀ±ÀÚ/Park YJ

• ±è¹ÌÇâ/¹è¼ÛÀÚ/Kim MH/Bae SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 136 ~ 142

• Inhibitory Effect of Extracts from Paeoniae radix on Postprandial Hyperglycemia

• Áö½ÂÅÃ/Ji ST

• À̼ºÁø/ÀÌ°­Àº/¼Õ¿ëÅÂ/Á¤¿ä°æ/Lee SJ/Lee KE/Son YT/Chung YK

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 131 ~ 135

• Effect of Eucommia ulmoides Leaf Water Extract on Hepatotoxicity of Carbon Tetrachloride - Induced R...

• ÀüÁ¤·Ê/Jeon JR

• ¹ÚÁ¤¸¢/Park JR

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 124 ~ 130

• The Effect of Kimchi on Production of Free Radicals and Anti - oxidative Enzyme Activities in the Br...

• ±èÁ¾Çö/Kim JH

• ·ùÀçµÎ/ÀÌÇѱâ/¹ÚÁ¤Èñ/¹®°©¼ø/ÃÖÈ«½Ä/¼Û¿µ¿Á/Ryu JD/Lee HG/Park JH/Moon GS/Cheigh HS/Song YO

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 117 ~ 123

• The Effect of Kimchi Intake on Production of Free Radicals and Anti - oxidative Enzyme Actitivies in...

• ±èÁ¾Çö/Kim JH

• ±Ç¸íÀÚ/À̼ҿµ/·ùÀçµÎ/¹®°©¼ø/ÃÖÈ«½Ä/¼Û¿µ¿Á/Kwon MJ/Lee SY/Ryu JD/Moon GS/Cheigh HS/Song YO

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 109 ~ 116

• Effects of Korean Wheat on LDL Oxidation and Atherosclerosis in Cholesterol - Fed Rabbits

• ÃÖ¸é/Choe M

• ±èÇö¼÷/Kim HS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 104 ~ 108

• Effect of 1% Garlic Powder on Serum and Liver Lipid and Plasma Amino Acid Concentration in Rats Fed ...

• Á¶ÇöÁÖ/Jo HJ

• ÃÖ¹ÌÀÚ/Choi MJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 98 ~ 103

• Effects of Pueraria thunbergiana Bentham Water Extracts on Hepatic Alcohol Metabolic Enzyme System i...

• ±è¸íÁÖ/Kim MJ

• ÀÌÁ¤¼ö/ÇÏ¿À¸í/ÀåÁÖ¿¬/Á¶¼ö¿­/Lee JS/Ha OM/Jang JY/Cho SY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 92 ~ 97

• Effects of Hijikia fusiforme Ethanol Extract on Antioxidative Enzymes in Ethanol - induced Hepatotox...

• °í¹«¼®/Ko MS

• ½Å±æ¸¸/À̸í·Ä/Shin KM/Lee MY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 87 ~ 91

• Effect of Dietary Supplementation of Vitamin A or ¥â - Carotene on Oxidative Damage Induced by Acute...

• ÀåÁ¤Çö/Jang JH

• ¾ç°æ¹Ì/¼­Á¤¼÷/Yang KM/Seo JS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 81 ~ 86

• Preparation of Low Salt Doenjang Using by Nisin - Producing Lactic Acid Bacteria

• ÀÌÁ¤¿Á/Lee JO

• ·ùÃæÈ£/Ryu CH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 75 ~ 80

• The Quality Characteristic of Ginseng Cultured in Bioreactor System

• ±è°æÀº/Kim KE

• Á¤¿ëÁø/ÀÌÀμ±/Jeong YJ/Lee IS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 69 ~ 74

• Quality and Palatability of Beef Patty Containing Gums

• ¼ÛÇüÀÍ/Song HI

• ¹ÚÃæ±Õ/³²ÁÖÇö/¾çÁ¾¹ü/±èµ¿¼ú/¹®À±Èñ/Á¤ÀÎö/Park CK/Nam JH/Yang JB/Kim DS/Moon YH/Jung IC

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 64 ~ 68

• Effects of Gamma Radiation and Methyl Bromide Fumigation on Quarantine Pest and Quality of Asian Pea...

• ±ÇÁßÈ£/Kwon JH

• °­È£Áø/Á¶´öÁ¶/Á¤Çå½Ä/±Ç¿ëÁ¤/º¯¸í¿ì/ÃÖ¼ºÁø/Kang HJ/Jo DJ/Chung HS/Kwon YJ/Byun MW/Choi SJ/Choi JU

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 57 ~ 63

• Purification and Characterization of the ¥â - Galactosidase from Edible Snail

• À±°æ¿µ/Yoon KY

• ±è±¤¼ö/Kim KS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.1 50 ~ 56