• Effect of Additive on Color Reversion of Irradiated Green Tea Extract

• ±ÇÁ¾¼÷/Kwon JS

• ¼Õõ¹è/Á¶Ã¶ÈÆ/¼ÕÁØÈ£/º¯¸í¿ì/Sohn CB/Jo CU/Son JH/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 355 ~ 360

• Fatty Acid Compositions of Lipids Extracted from Bullfrogs

• Ȳ±ÝÅÃ/Hwang KT

• È«Áø¼±/°­¼º±¹/Á¤¼øÅÃ/Hong JS/Kang SG/Jung ST

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 351 ~ 354

• Studies on the Standardization of Doenjang (Korean Soybean Paste) - 1. Standardization of Manufactur...

• ¹Ú°Ç¿µ/Park KY

• Ȳ°æ¹Ì/Á¤±Ù¿Á/À̱Ժ¹/Hwang KM/Jung KO/Lee KB

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 343 ~ 350

• Antimicrobial Characteristics of Yellow - Pigment Produced by Monascus anka Y7

• ÀÌÈ£Àç/Lee HJ

• ¹Ú¹Ì¿¬/Park MY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 338 ~ 342

• Antimicrobial Effects of Pinus densiflora Sieb. et Zucc. Ethanol Extract on Listeria monocytogenes

• ÀÓ¿ë¼÷/Lim YS

• ¹è¸¸Á¾/À̽ÅÈ£/Bae MJ/Lee SH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 333 ~ 337

• Effect of Sarcodon aspratus Extract on Expression of Cell Cycle - Associated Proteins in HepG2 Cells

• ¹èÁØÅÂ/Bae JT

• ÀåÁ¾¼±/ÀÌ°©¶û/Chang JS/Lee KR

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 329 ~ 332

• Antimutagenic and Anticancer Effects of Ethanol Extract from Korean Traditional Doenjang Added Sea T...

• ÃÖ½ÂÇÊ/Cui CB

• ÀÌÀÇ¿ë/À̵æ½Ä/ÇԽ½Ã/Lee EY/Lee DS/Ham SS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 322 ~ 328

• Relationship of Food Preference and Body Size in Higher Grade Elementary School Boys in Daejeon City

• Á¤¿µÁø/Chung YJ

• ÇÑÀåÀÏ/Han JI

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 315 ~ 321

• The Study of the Diet Style and Relationships among Vitamin and Nutrient Supplement Intakes, Serum L...

• Â÷º¹°æ/Cha BK

• ÃÖ¿ø°æ/Choe WK

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 306 ~ 314

• A Study on the Nutrient Intake in Relation to Food Habit and Attitude of Cerebrovascular Accident Pa...

• ±è¼º¹Ì/Kim SM

• Á¤¿µ¹Ì/Jung YM

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 295 ~ 305

• The Effects of Sedum sarmentosum Bunge on Serum Lipid Concentration in Ovariectomized Rats

• ±è¿øÈñ/Kim WH

• ¹è¼ÛÀÚ/±è¹ÌÇâ/Bae SJ/Kim MH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 290 ~ 294

• Effect of Okcheonsan on Blood Glucose, Lipid and Protein Levels in Streptozotocin - Induced Diabetic...

• °íÁøº¹/Koh JB

• ±èÀ翵/Kim JY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 284 ~ 289

• Adverse Effects of the Megadose Perilla Oil on the Rats Metabolism

• ¼­È­Áß/Sheo HJ

• ¼­À¯½Â/Sheo YS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 277 ~ 283

• Effects of Resistant Starch on Gut Functions and Plasma Lipid Profiles in Rats Fed High Fat Diet

• Á¤¹Ì°æ/Jeong MK

• ±è¸íȯ/°­³²ÀÌ/±è¿ì°æ/Kim MH/Kang NE/Kim WK

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 271 ~ 276

• Hypolipidemic Effects of Peptide Fractions of Casein on Serum Lipids in Rats Fed Normal or High Fat ...

• ¿ÀÁÖȯ/O JH

• ÀÌ¿¬¼÷/Lee YS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 263 ~ 270

• Effects of Fatty Acids and Vitamin E Supplementation on Antioxidant Systems in the Liver and Serum o...

• ȲÇýÁø/Hwang HJ

• ¹ÚÁ¤È­/¾ö¿µ¼÷/Á¤ÀºÁ¤/±è¼ö¿¬/À̾çÀÚ/Park JH/Um YS/Chung EJ/Kim SY/Lee-Kim YC

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 257 ~ 262

• Physicochemical Characteristics of Bamboo Smoke Distillates Processed by Mechanical Steel Kiln and T...

• À̹ü¼ö/Lee FZ

• ÀºÁ¾¹æ/Eun JB

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 251 ~ 256

• Effect of ¥ã - Irradiation on the Antioxidant Activity of Rice Hull, Rice Bran and Barley Bran

• ¹è¼º¹®/Bae SM

• ±èÁ¤ÇÑ/Á¶Ã¶¿ì/Á¤ÅÂÁØ/À°È«¼±/º¯¸í¿ì/À̽Âö/Kim JH/Cho CW/Jeong TJ/Yook HS/Byun MW/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 246 ~ 250

• Preparation of Calcium Lactate from Ostrich Egg Shell

• °í¹Î°æ/Ko MK

• ³ëÈ«±Õ/No HK

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 241 ~ 245

• Studies on Characteristics of Ostrich Egg Shell and Optimal Ashing Conditions for Preparation of Cal...

• °í¹Î°æ/Ko MK

• ³ëÈ«±Õ/No HK

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.2 236 ~ 240