• Detection of Gamma - Irradiated Korean Medicinal Herbs by ESR Spectroscopy

• ÀÌÀºÁ¤/Lee EJ

• ¾çÀç½Â/Yang JS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 717 ~ 721

• Effects of Gamma Irradiation on Biogenic Amines Levels in Doenjang during Fermentation

• ±èÀçÇö/Kim JH

• ¾ÈÇöÁÖ/±èµ¿È£/Á¶Ã¶ÈÆ/Â÷º¸¼÷/º¯¸í¿ì/Ahn HJ/Kim DH/Jo CU/Cha BS/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 713 ~ 716

• A Study on the Interest in Menu and Food Purchase of Some Housemakers in Yosu, Chonnam Area

• Á¤º¹¹Ì/Jung BM

• ¾Èâ¹ü/Ahn CB

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 703 ~ 712

• A Study on Recognition of Food Calories of College Students in Chungnam

• Ãֹ̰æ/Choi MK

• ±è¹ÌÇö/Kim MH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 696 ~ 702

• Cytotoxic Effect of the Distilled Pine - Needle Extracts on Several Cancer Cell Lines in vitro

• Á¤¿µÁø/Chung YJ

• ¹è¸í¿ø/Á¤¸íÀÏ/ÀÌÁö¼±/Á¤°æ¼ö/Bae MW/Chung MI/Lee JS/Chung KS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 691 ~ 695

• Effect of Mycelium of Cordyceps militaris on Growth, Lipid Metabolism and Protein Levels in Male Rat...

• °íÁøº¹/Koh JB

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 685 ~ 690

• Effects of Zingiber mioga, Zingiber mioga Root and Zingiber officinale on the Lipid Concentration in...

• ½ÅÁ¤Çý/Shin JH

• À̼öÁ¤/¼º³«ÁÖ/Lee SJ/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 679 ~ 684

• Inhibitory Effects of Epigallocatechin Gallate on Apoptosis in Human Vascular Endothelial Cells

• ÃÖ¿¬Á¤/Choi YJ

• ÃÖÁ¤¼÷/À̼¼Èñ/ÀÌ¿ëÁø/°­Á¤¼÷/°­¿µÈñ/Choi JS/Lee SH/Lee YJ/Kang JS/Kang YH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 672 ~ 678

• The Effects of Dietary Fat on Survival Metabolism of Fasting Rat

• ¼­À¯½Â/Seo YS

• ¼­È­Áß/Sheo HJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 664 ~ 671

• Effect of Iron Supplementation on Mineral Utilization in Rats

• Àü¿¹¼÷/Jun YS

• Ãֹ̰æ/±è¾ÖÁ¤/±è¹ÌÇö/½ÂÁ¤ÀÚ/Choi MK/Kim AJ/Kim MH/Sung CJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 658 ~ 663

• Processing of Functional Enzyme - hydrolyzed Sauce from Anchovy Sauce and Soy Sauce Processing By - ...

• ±èÈÆ/Kim H

• ÀÌÁ¤¼®/Â÷¿ëÁØ/Lee JS/Cha YJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 653 ~ 657

• Quality Improvement of Retort Oyster Food by the Coating Method

• Ç㼺ȣ/Hur SH

• ÀÌÈ£Àç/È«Á¤È­/Lee HJ/Hong JH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 648 ~ 652

• Quality Characteristics of Daechu Injeolmi Prepared by Addition of Jujube Powder

• È«Áø¼÷/Hong JS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 642 ~ 647

• Optimization of Extraction and Clarification Condition for Preparation of Liquid Extract Tea from Ar...

• ¼ÛÈ¿³²/Song HN

• ¿À¼¼¿í/Oh SW

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 636 ~ 641

• Development of Low - fat Meat Processing Technology using Interaction between Meat Proteins and Hydr...

• Áø±¸º¹/Chin KB

• ÀÌȫö/Lee HC

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 629 ~ 635

• Changes in Pectic Substances of Mature - Green Mume (Prunus mume Sieb. et Zucc) Fruit as Influenced ...

• Â÷ȯ¼ö/Cha HS

• Á¤¸í¼ö/Chung MS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 621 ~ 628

• Effects of Germanium Treatment during Cultivation of Soybean Sprouts

• ±èÀºÁ¤/Kim EJ

• ÀÌ°æÀÓ/¹Ú°Ç¿µ/Lee KI/Park KY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 615 ~ 620

• Characteristics of Thermoluminescence and Electron Spin Resonance and Organoleptic Quality of Irradi...

• Á¶´öÁ¶/Jo DJ

• ±ÇÁßÈ£/Kwon JH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 609 ~ 614

• Analysis of Propylen Chlorohydrin in Hydroxypropyl Distarch Phosphate by Accelerated Solvent Extract...

• À̸íÀÚ/Lee MJ

• ½Å¿µ¹Î/Á¤ÀÇÇÑ/ÃÖÅÂÁø/Á¤¼÷Çö/¾È¿ø±Ù/Sin YM/Jeong EH/Choi TJ/Chung SH/An WG

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 604 ~ 608

• Analysis of Radiolytic Compounds of Lipids for the Detection of Irradiation in Dried Mytilus coruscu...

• ÀÌÇØÁ¤/Lee HJ

• À±Àϳ²/¼­Çý¿µ/¼ÛÇöÆÄ/ȫöÈñ/±è°æ¼ö/Yun IN/Seo HY/Song HP/Hong CH/Kim KS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.4 599 ~ 603