• The Opinion of Food and Nutrition Specialists about the Qualities of Commercial Sikhe

• ¼­ÁöÇö/Seo JH

• À̱â¼ø/¿À»óÈñ/±è¹Ì¸®/Lee KS/Oh SH/Kim MR

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 945 ~ 951

• Probiotic Properties of Enterococcus durans LP44 Isolated from Pigs Feces

• È«Á¾¿í/Hong JW

• ±èÀÎÈ£/ÇÑ¿µ±Ù/ÀÌ»óȯ/±Ç¿À¼®/±èÁöÈÆ/°­±¹Èñ/Kim IH/Han YK/Lee SH/Kwon OS/Ki JH/Kang KH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 939 ~ 944

• The Growth Promoting Effect of Enterobacteria Bifidobacterium infantis KCTC 3270 by Combination of N...

• ±èÁ¾´ö/Kim JD

• ±è¹Î¿ë/°øÀç¿­/Kim MY/Kong JY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 931 ~ 938

• Biological Activity of Ixeris dentata Nakai Juice Extracts

• ±è¸íÁ¶/Kim MJ

• ±èÁÖ¼º/Á¶¹Ì¾Ö/°­¿øÈñ/Á¤µ¿¸í/ÇԽ½Ã/Kim JS/Cho MA/Kang WH/Jeong DM/Ham SS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 924 ~ 930

• Inhibitory Mechanism of Blood Coagulation and in vivo Anticoagulant Activities of Polysaccharides Is...

• ½ÉÀ±¿µ/Shim YY

• ¾ÈÁ¤Èñ/Á¶¿ø´ë/ÀüÇõ/±è°æÀÓ/Á¶È«¿¬/¾çÇÑö/An JH/Cho WD/Chun H/Kim KI/Cho HY/Yang HC

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 917 ~ 923

• Genotoxicological Safety of Hot Water Extracts of the¥ã - Irradiated Astragali Radix, Atractylodes R...

• ¹ÚÇý¶õ/Park HR

• ÇÔ¿¬È£/Á¤¿ìÈñ/Á¤ÀÏÀ±/Á¶¼º±â/Ham YH/Jung UH/Jeong IY/Jo SK

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 910 ~ 916

• The Effects of Anticarcinogenic Activity of Solanum tuberosum Peel Fractions

• ¹è¼ÛÀÚ/Bae SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 905 ~ 907

• Antimicrobial Activities of Combined Extract of Aloe vera with Propolis against Oral Pathogens

• ÀÓÁö¿µ/Rhim JY

• ¹®À¯¼±/Á¤½ÂÈñ/À̱ÔÀÓ/À¯¼ö¿¬/½Éâ¼·/¹Ú¿øºÀ/Moon YS/Jung SH/Lee KY/Lyu SY/Shim CS/Park WB

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 899 ~ 904

• Antioxidant Activity of Grape Seed Ethanol Extract

• Á¤ÇÏ¿­/Chung HY

• À±¼öÁ¤/Yoon SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 893 ~ 898

• Comparison of Nutritional Composition in Korean Rices

• ÃÖÁ¤¼÷/Choe JS

• ¾ÈÈÆÈñ/³²ÈñÁ¤/Ahn HH/Nam HJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 885 ~ 892

• A Study on Nutritional Status of the Long - lived Elderly People in Kyungnam

• ÃÖÈñÁ¤/Choi HJ

• °­µ¿Èñ/±è°æ¾÷/Á¤È¿¼÷/±è¼ºÈñ/Kang DH/Kim GE/Cheong SH/Kim SH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 877 ~ 884

• A Study of Serum Lipid Levels, Blood Sugar, Blood Pressure of Vegetarian Buddhist Nuns and Non - Veg...

• Â÷º¹°æ/Cha BK

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 871 ~ 876

• A Study of Serum Lipid Levels, Blood Sugar, Blood Pressure of Buddhist Nuns in Vegetarians and Non -...

• Â÷º¹°æ/Cha BK

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 862 ~ 870

• A Study of Disease Prevalence According to Green Tea Consumption

• ¾çÁ¤·Ê/Yang JL

• ¹é¼Û³²/ÁøÇöÈ­/ÀÌÇöÁ¤/±è¾çÇÏ/Back SN/Jin HH/Lee HJ/Kim YH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 856 ~ 861

• A Web-based Internet Program for Nutritional Assessment and Diet Prescription by Renal Diseases

• ÇÑÁö¼÷/Han JS

• ±èÁ¾°æ/Àü¿µ¼ö/Kim JK/Jeon YS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 847 ~ 855

• Hypoglycemic and Antioxidant Effect of Dietary Hamcho Powder in Streptozotocin - induced Diabetic Ra...

• ¹æ¹Ì¾Ö/Bang MA

• ±èÇö¾Æ/Á¶¿µÀÚ/Kim HA/Cho YJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 840 ~ 846

• Effect of Long Term Buchu (Chinese chives) Diet on Antioxidative System of ICR Mice

• À̹ÎÀÚ/Lee MJ

• ·ùº¹¹Ì/ÀÌÀ¯¼ø/¹®°©¼ø/Ryu BM/Lee YS/Moon GS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 834 ~ 839

• Effects of YK - 209 Mulberry Leaves on HMG - CoA Reductase and Lipid Composition of Liver in Strepto...

• È«Á¤Èñ/Hong JH

• ¹Ú¸ð¶ó/À̼øÀç/Park MR/Rhee SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 826 ~ 833

• Effects of Dietary Supplementation of Sea Tangle Extracts on the Excretion of Neutral Steroids and B...

• Àå¹Î¾Æ/Jang MA

• ÀÌ°æ¼ø/¼­Á¤¼÷/ÃÖ¿µ¼­/Lee KS/Seo JS/Choi YS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 819 ~ 825

• Effects of Kimchi Solvent Fractions on Accumulation of Lipids in Heart, Kidney and Lung of Rabbit Fe...

• ÀüÇý³â/Jeon HN

• ±Ç¸íÀÚ/¼Û¿µ¿Á/Kwon MJ/Song YO

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.5 814 ~ 818