• Antimicrobial Activity of Silver Ion against Salmonella typhimurium, Staphylococcus aureus and Vibri...

• ±èÇöÁø/Kim HJ

• À̽Âö/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1163 ~ 1166

• A Study on the Perception and Attitude towards Food Waste Reduction by the Elementary School Pupils

• ±è¼ÒÈñ/Kim SH

• ·ùÀº¼ø/Lyn ES

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1155 ~ 1162

• Quantity Analysis of Nutrients in Soybean Sprouts Cultured with Germanium

• ±èÀºÁ¤/Kim EJ

• ÀÌ°æÀÓ/¹Ú°Ç¿µ/Lee KI/Park KY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1150 ~ 1154

• The Recipe Standardization and Nutrient Analysis of Aguyjjim (Local Foods in Busan)

• ±è»ó¾Ö/Kim SA

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1142 ~ 1149

• Selection of Flavonoids Inhibiting Expression of Cell Adhesion Molecules Induced by Tumor Necrosis F...

• ÃÖÁ¤¼÷/Choe JS

• ÃÖ¿¬Á¤/¹Ú¼ºÈñ/ÀÌ¿ëÁø/°­¿µÈñ/Choi YJ/Park SH/Lee YJ/Kang YH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1134 ~ 1141

• Induction of Apoptotic Cell Death and Depression of Bcl - 2 Protein Levels by Trans - 10, cis - 12 C...

• ¿ÀÀ±½Å/Oh YS

• ±èÀºÁö/ÀÌ»ó°ï/Á¤Â÷±Ç/°­ÀÏÁØ/½ÅÇö°æ/À±Á¤ÇÑ/Kim EJ/Lee SG/Chung CK/Kang IJ/Shin HK/Park JHY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1126 ~ 1133

• The Growth Inhibiting Effect of Enterobacteria, Clostridium perfringens KCTC 5014, by the Combinatio...

• ±èÁ¾´ö/Kim JD

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1119 ~ 1125

• Effect of Dandelion (Taraxacum officinale) Extracts on the Intestinal Microorganisms of Streptozotoc...

• ¹ÚÁöÀ±/Park JY

• ÀåÁÖ¿¬/À̹̰æ/¹ÚÀº¹Ì/±è¸íÁÖ/¼Õµ¿È­/Á¤Çöä/Á¶¼ö¿­/Jang JY/Lee MK/Park EM/Kim MJ/Son DH/Chung HC/Cho SY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1112 ~ 1118

• Effects of Pear Phenolic Compound on the STZ - treated Mice for Induction of Diabetes

• ±èÁ¤»ó/Kim JS

• ³ªÃ¢¼ö/Na CS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1107 ~ 1111

• Effects of the Omija (Schizandra chinensis Baillon) Extract on the Metabolism and Renal Cadmium Cont...

• ÇѼºÈñ/Han SH

• ½Å¹Ì°æ/Á¤¿µÈñ/Shin MK/Chung YH

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1102 ~ 1106

• The Antioxidant Ability and Nitrite Scavenging Ability of Poria cocos

• ±è´ë°ï/Kim DG

• ¼Õµ¿È­/ÃÖ¿õ±Ô/Á¶¿µ¼®/±è¼ö¹Î/Son DH/Choi UK/Cho YS/Kim SM

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1097 ~ 1101

• Antioxidant Activity of Grape Seed Ethanol Extract According to Serial Solvent Fractionation

• Á¤ÇÏ¿­/Chung HY

• À±¼öÁ¤/Yoon SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1092 ~ 1096

• The Effects of Mortierella alpina Fungi and Extracted Oil (Arachidonic Acid Rich) on Growth and Lear...

• À̽±³/Rhie SG

• °­ÈñÀ±/¹Ú¿µÁÖ/Kang HY/Park YJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1084 ~ 1091

• Effect of Chitosan - Soybean Curd on Serum Lipid Metabolism in Rats Fed High - Fat Diet

• ³ëÈ«±Õ/No HK

• ¹é°æ¿¬/±è¼®Áß/Beik KY/Kim SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1078 ~ 1083

• Effects of YK - 209 Mulberry Leaves on Disaccharidase Activites of Small Intestine1and Blood Glucose...

• À¯¼ö°æ/Yoo SK

• ±è¹ÌÁö/±èÁø¿ø/À̼øÀç/Kim MJ/Kim JW/Rhee SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1071 ~ 1077

• Effects of YK - 209 Mulberry Leaves on Antioxidative Defense System of Liver in Streptozotocin - Ind...

• À¯¼ö°æ/Yoo SK

• À̼øÀç/Rhee SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1065 ~ 1070

• Effects of Green Tea on Hepatic Antioxidative Defense System and Muscle Fatigue Recovery in Rat afte...

• ±è¹ÌÁö/Kim MJ

• À̼øÀç/Rhee SJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1058 ~ 1064

• Effects of Dietary ¥â - Glucan on Adiposity and Serum Lipids Levels in Obese Rats Induced by High Fa...

• °­¼ø¾Æ/Kang SA

• Àå±âÈ¿/È«°æÈñ/ÃÖ¿ø¾Æ/Á¤°æÈñ/ÀÌÀοµ/Jang KH/Hong KH/Choi WA/Jung KH/Lee IY

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1052 ~ 1057

• Effects of Different Fiber Content of Rice on Blood Glucose and Triglyceride Levels in Normal Subjec...

• ÀÌÂù/Lee C

• ½ÅÀç¼ö/Shin JS

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1048 ~ 1051

• The Effect of Soy Isoflavone Supplementation on Urinary Isoflavone Excretion in Korean Postmenopausa...

• ½ÂÁ¤ÀÚ/Sung CJ

• Journal of the Korean Society of Food Science and Nutrition   2002  Volume.31  No.6 1045 ~ 1047