• Analysis of Manganese Contents in 30 Korean Common Foods

• Ãֹ̰æ/Choi MK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1408 ~ 1413

• Survey of Consumer Awareness and Attitudes Regarding Genetically Modified Food in Korea

• ÇÏÁ¤Ã¶/Ha JC

• ÃÖ¼öÀü/±Ç¿µÅÂ/¹®ÅÂÈ­/Choi SJ/Kwon YT/Moon TW

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1401 ~ 1407

• Human and Animal Study on the Natural Food for Obesity and Metabolic Syndrome Risk Factors

• ¹®±Ù¾Æ/Moon GA

• ÃÖ¼±¹Ì/±è¼±Çü/±è¼º¼ö/°­Áö¿¬/À±À¯½Ä/Choi SM/Kim SH/Kim SS/Kang JY/Yoon YS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1394 ~ 1400

• Measuring in vivo Rate of Bone Collagen Synthesis in Growing Rats

• ±èÀ¯°æ/Kim YK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1390 ~ 1393

• Amino Acid Composition of Milled and Brown Rices

• ±è¹Ì¼÷/Kim MS

• Á¤ÁøÀÏ/Á¤À±È­/Jeong JI/Jeong YH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1385 ~ 1389

• Effects of Different Dietary Fats and Fibers on the Lipid Concentrations of Liver and Serum and Bioc...

• Â÷À翵/Cha JY

• È«»ó½Ä/Á¶¿µ¼ö/±è´ëÁø/Hong SS/Cho YS/Kim DJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1377 ~ 1383

• Effect of Seatangle Oligosaccharide Drink on Oxidation of Serum Lipid and Bleeding and Plasma Clotti...

• ÁÖµ¿½Ä/Joo DS

• ÀÌÁø°æ/±è¿Á¼±/Á¶¼ø¿µ/À̵æ½Ä/Á¦¿Ü±Ç/ÃÖÁ¾¿ø/Lee JK/Kim OS/Cho SY/Lee DS/Je YK/Choi JW

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1370 ~ 1376

• Effect of Seatangle Oligosaccharide Drink on Serum and Hepatic Lipids in Rats Fed a Hyperlipidemic D...

• ÁÖµ¿½Ä/Joo DS

• ÀÌÁø°æ/ÃÖ¿ë¼®/Á¶¼ø¿µ/Á¦¿Ü±Ç/ÃÖÁ¾¿ø/Lee JK/Choi YS/Cho SY/Je YK/Choi JW

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1364 ~ 1369

• Study on the Effect of Chicken Egg Containing IgY against Helicobacter pylori

• ¹è¸¸Á¾/Bae MJ

• ±è¼öÁ¤/±èº´±â/¹Úâȣ/¼­Á¤ÀÏ/±è¿í³â/ÀåÅÂÁ¤/±Ç»óÈ£/Kim SJ/Kim BK/Park CH/Suh JI/Kim WN/Jang TJ/Kwon SH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1357 ~ 1363

• The Antibacterial Action of Chinese Cabbage Kimchi Juice on Staphylococcus aureus, Salmonella enteri...

• ¼­È­Áß/Sheo HJ

• ¼­À¯¼®/Seo YS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1351 ~ 1356

• Screening for Antioxidative and Antimutagenic Capacities in 7 Common Vegetables Taken by Korean

• ¿À¼¼ÀÎ/Oh SI

• À̹̼÷/Lee MS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1344 ~ 1350

• Protective Effect of Dietary Buchu (Allium tuberosum Rottler) on Oxidative Stress and Lipofuscin For...

• ÀÌÁ¡¿Á/Lee JO

• ·ù½ÂÈñ/ÀÌÀ¯¼ø/±èÁ¤ÀÎ/¹®°©¼ø/Ryu SH/Lee YS/Kim JI/Moon GS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1337 ~ 1343

• Effect of N-3, N-6 Fatty Acid and d - Limonene Treatment on Membrane Lipid Composition and Protein K...

• ±è¹ÌÁ¤/Kim MJ

• ±èÁ¤Èñ/Kim JH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1328 ~ 1336

• Purification and Characterization of Anti - Coagulant Activity Fraction from Persimmon Stem

• »çÀ¯¼±/Sa YS

• ±è°æ¾Æ/ÃÖÇý¼±/Kim KA/Choi HS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1323 ~ 1327

• Studies on the Radical Scavenging Effects and the Inhibitory Effects on ACE Activity of Several Flav...

• °­ÁøÈÆ/Kang JH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1318 ~ 1322

• Changes in Lipid Peroxidation Level and Antioxidant Enzyme Activities of Rats Supplemented with Diet...

• Á¤ÀºÁ¤/Chung EJ

• ¾ö¿µ¼÷/³²Çý¿ø/¹Úż±/Um YS/Nam HW/Park TS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1310 ~ 1317

• Physicochemical and Sensory Characteristics of Turnip Pickle Added with Chitosan during Storage

• ¼ÕÀºÁ¤/Son EJ

• ¿À»óÈñ/Çã¿Á¼ø/±è¹Ì¸®/Oh SH/Heo OS/Kim MR

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1302 ~ 1309

• Optimization on Preparation Conditions of Dried Citrus

• À⵿̱/Lee GD

• À±¼º¶õ/Yoon SR

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1297 ~ 1301

• Effects of Packaging Method on Quality of Chilled Plaice Muscle

• ½Å¿Ïö/Shin WC

• ¼ÛÀçö/ÃÖ¼®¿µ/±è¹Ì¼÷/Song JC/Choe SY/Kim MS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1292 ~ 1296

• A Study of Garlic-Yackwa Development - 1. Quality Characteristics of Garlic-Yackwa Substituted with ...

• ¹®¼÷ÀÓ/Mun SI

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.8 1285 ~ 1291