• Quality Properties of Cakes Containing Gamma - Irradiated Egg White

• ÀÌÁÖ¿î/Lee JW

• ¼­ÁöÇö/±è¿µÈ£/ÃÖÁ¤¹Ì/À°È«¼±/¾ÈÇöÁÖ/º¯¸í¿ì/Seo JH/Kim YH/Choi JM/Yook HS/Ahn HJ/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 311 ~ 314

• Nutritional Components of Cow Feet Jokpyun and Jokpyun Added Chicken and Codfish

• °ûÀºÁ¤/Kwak EJ

• ¾ÈÈ¿Áø/ÀÌ°æÈñ/ÀÌ¿µ¼ø/Ann HJ/Lee KH/Lee YS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 307 ~ 310

• A Study on Eating Habits by Body Constitution Types of the Sasang Constitutional Medicine Among Fema...

• ¹Ú±Ý¼ø/Park GS

• ±èÇý°æ/Kim HK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 302 ~ 306

• A Study on Perception about Body Image, Dietary Attitude, Dietary Self - Efficacy and Nutrient Intak...

• ÀÌÁ¤¼÷/Lee JS

• À±Á¤¿ø/Yun JW

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 295 ~ 301

• A Web - based Internet Program for Nutritional Assessment and Diet Management of Patient Having Hype...

• ÇÑÁö¼÷/Han JS

• ÇãÁö¿¬/Heo JY

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 287 ~ 294

• Effect of Dietary Supplementation of Vitamin A and Chronic Consumption of Ethanol on Oxidative Damag...

• ¾ç°æ¹Ì/Yang KM

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 278 ~ 286

• Effects of Soy Protein Concentrate and Age on Plasma Lipids and Phospholipid Fatty Acid Patterns in ...

• Á¤ÀºÁ¤/Chung EJ

• ±è¼ö¿¬/±èÁö¿µ/¾ÈÁö¿µ/¹ÚÁ¤È­/Â÷¸íÈ­/À̾çÀÚ/Kim SY/Kim JY/Ahn JY/Park JW/Cha MH/Lee Kim YC

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 269 ~ 277

• Effect of Korean Traditional Teas on Plasma and Hepatic Lipid Levels in Lead - Administered Rats

• ±è´öÁø/Kim DJ

• Á¶¼ö¿­/±è¸íÁÖ/Cho SY/Kim MJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 263 ~ 268

• Effects of Natural Complex Food on Specific Enzymes of Serum and Liver and Liver Microstructure of R...

• ÀÌÀº/Lee E

• ±è¿ÏÀç/ÀÌ¿µÁÖ/À̹̰æ/±èÆDZ¸/¹Ú¿¬Á¤/±è¼ö°æ/Kim WJ/Lee YJ/Lee MK/Kim PG/Park YJ/Kim SK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 256 ~ 262

• Effects of Kimchi Solvent Fractions on Anti-oxidative Enzyme Activities of Heart, Kidney and Lung of...

• ÀüÇý³â/Jeon HN

• ±èÇöÁÖ/¼Û¿µ¿Á/Kim HJ/Song YO

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 250 ~ 255

• Hepatic Oxygen Free Radical Metabolizing Enzyme Activities and Serum Lipid Profile in Rats Fed Diet ...

• À¯´ë½Ä/Yu TS

• ±èÇöÈñ/À±Á¾±¹/Kim HH/Yoon CG

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 244 ~ 249

• Effect of Paecilomyes japonica on Lipid Metabolism in Rats Fed High Fat Diet

• °íÁøº¹/Koh JB

• Ãֹ̾Ö/Choi MA

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 238 ~ 243

• Effect of Pre - preparation with Vinegar against Microorganisms on Vegetables in Foodservice Operati...

• ±è¼ÒÈñ/Kim SH

• Á¤¼ö¿­/Chung SY

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 230 ~ 237

• Screening of Effective Components from Kale to Inhibit N - Nitrosodimethylamine Formation

• Á¤¹ÌÀÚ/Chung MJ

• À̼öÁ¤/ÃÖ¼±¿µ/¼º³­ÁÖ/Lee SJ/Choi SY/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 223 ~ 229

• Effect of Lentinus edodes and Pleurotus eryngii Extracts on Proliferation and Apoptosis in Human Col...

• Ȳ¿ëÁÖ/Hwang YJ

• ³²Çý°æ/Àå¹®Á¤/³ë°Ç¿õ/±è¼±Èñ/Nam HK/Chang MJ/Noh GW/Kim SH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 217 ~ 222

• Antioxidative, Antimutagenic and Cytotoxic Effects of Rhodiola sachalinensis Extract

• ÃÖ½ÂÇÊ/Cui CB

• À̵æ½Ä/ÇԽ½Ã/Lee DS/Ham SS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 211 ~ 216

• Antioxidative Effect of Salicornia herbacea L. Grown in Closed Sea Beach

• Çѽ°ü/Han SK

• ±è¼±¹Î/Kim SM

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 207 ~ 210

• Effect of Raw Brown Rice and Job¡¯s Tear Supplemented Diet on Serum and Hepatic1Lipid Concentrations...

• ¹ÚÁø¿µ/Park JY

• ¾ç¹ÌÀÚ/ÀüÇý½Â/ÀÌÁøÈñ/¹èÈñ°æ/¹Úż±/Yang MZ/Jun HS/Lee JH/Bae HK/Park TS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 197 ~ 206

• Effect of Water Extract of Green tea, Persimmon Leaf and Safflower Seed on Heme Synthesis and Erythr...

• ±è¸íÁÖ/Kim MJ

• Á¶¼ö¿­/ÀåÁÖ¿¬/¹ÚÁöÀ±/¹ÚÀº¹Ì/À̹̰æ/±è´öÁø/Cho SY/Jang JY/Park JY/Park EM/Lee MK/Kim DJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 191 ~ 196

• Antimicrobial Activity of Pine Needle Extract and Horseradish on the Growth of Vibrio

• ¹Ú°æ³²/Park KN

• À̽ÅÈ£/Lee SH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.2 185 ~ 190