• Estimation of Trans Fatty Acids Intake and Behavior of Having Meals in Middle School Students of Bus...

• ½É¿µÁÖ/Sim YJ

• ³ë°æÈñ/À̹̿Á/¼Û¿µ¼±/Noh KH/Lee MO/Song YS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 485 ~ 493

• Weight Reduction Effect of Extract of Fermented Red Pepper on Female College Students

• ÀåÀºÀç/Chang UJ

• ±èµ¿°Ç/±èÁø¸¸/¼­ÇüÁÖ/¿À¼ºÈÆ/Kim DG/Kim JM/Suh HJ/Oh SH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 479 ~ 484

• Changes of Nutritional Characteristics and Serum Cholesterol in Rats by the Intake of Dietary Fiber ...

• À°È«¼±/Yook HS

• ±èÁ¤¿Á/ÃÖÁ¤¹Ì/±èµ¿È£/Á¶¼º±â/º¯¸í¿ì/Kim JO/Choi JM/Kim DH/Cho SK/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 474 ~ 478

• Effects of Psyllium Husk and Glucomannan on Serum Lipids, Fecal Fat Excretion and Body Fat in Rats F...

• ÀÓ¹®ÀÌ/Yim MY

• Àå¼ø¾Ö/À̽±Ù/À̼±¿µ/Jang SA/Lee SG/Ly SY

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 469 ~ 473

• Effect of Monascus koji on Blood Pressure and Serum Cholesterol Composition of SHR by Chronic Dietar...

• ·ù¹Ì¶ó/Rhyu MR

• ±èÀº¿µ/ÇÑÁø¼ö/Kim EY/Han JS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 464 ~ 468

• Effect of Dandelion (Taraxacum officinale) Leaf Extracts on Hepatic Antioxidative System in Rats Fed...

• Á¶¼ö¿­/Cho SY

• ¿À¿¬Áø/¹ÚÁöÀ±/À̹̰æ/±è¸íÁÖ/Oh YJ/Park JY/Lee MK/Kim MJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 458 ~ 463

• Effects of High Amylose Starch on Lipid Metabolism and Immune Response in Rats

• ¼³¼Ò¹Ì/Seol SM

• ¹æ¸íÈñ/ÃÖ¿Á¼ø/±è¿ì°æ/Bang MH/Choi OS/Kim WK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 450 ~ 457

• The Long Term Effect of Buchu (Chinese chives) Diet on ROS Formation in the Liver and Skin Tissue of...

• ¹®°©¼ø/Moon GS

• À̹ÎÀÚ/Lee MJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 444 ~ 449

• Effect of Lycopene on the Insulin - like Growth Factor - I Receptor Signaling Pathway in Human Colon...

• ÀÌÇö¼÷/Lee HS

• Á¤ÀçÀÎ/°­¿µÈñ/Khachik Frederick/À±Á¤ÇÑ/Jung JI/Kang YH/Khachik F/Yoon Park JH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 437 ~ 443

• Effect of Carotenoids on the Growth of HT - 29 Human Colon Cancer Cells

• ±èÀºÁö/Kim EJ

• Á¤ÀçÀÎ/ÀÌÇö¼÷/°­ÀÏÁØ/Khachik Frederick/À±Á¤ÇÑ/Jung JI/Lee HS/Kang IJ/Khachik F/Yoon Park JH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 428 ~ 436

• Anticarcinogenic Responses of MCF - 7 Breast Cancer Cells to Conjugated Linoleic Acid (CLA)

• ¹®ÈñÁ¤/Moon HJ

• À̼øÀç/¹Ú¼öÁ¤/ÀåÀ¯Áø/À̸í¼÷/Rhee SJ/Park SJ/Chang EG/Lee MS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 418 ~ 427

• Antimicrobial Activity of Green Tea against Putrefactive Microorganism in Steamed Bread

• ±èâ¼ø/Kim CS

• Á¤¼ø°æ/¿ÀÀ¯°æ/±è·¡¿µ/Chung SK/Oh YK/Kim RY

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 413 ~ 417

• Quality Characteristics of Bread Containing Laminaria Powder

• ±ÇÀº¾Æ/Kwon EA

• Àå¹®Á¤/±è¼±Èñ/Chang MJ/Kim SH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 406 ~ 412

• Surimi Processing Using Acid and Alkali Solubilization of Fish Muscle Protein

• ¹ÚÁÖµ¿/Park JD

• Á¤ÃáÈñ/±èÁø¼ö/Á¶µæ¹®/Á¶¹Î¼º/ÃÖ¿µÁØ/Jung CH/Kim JS/Cho DM/Cho MS/Choi YJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 400 ~ 405

• A Survey on the Sensory Preference for Making Summer Kimchi by Nationwide Region

• Â÷¿ëÁØ/Cha YJ

• ±èÈÆ/Á¶¿ìÁø/Á¤¿¬Á¤/ÀÌ¿µ¹Ì/±èÀºÁ¤/Kim H/Cho WJ/Jung YJ/Lee YM/Kim EJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 393 ~ 399

• Effect of Addition Soy Flour on Tapioca Non - steamed Fermentation

• ÇÏ¿µµæ/Ha YD

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 388 ~ 392

• Changes in the Components of Acetic Acid Fermentation of Brown Rice Using Raw Starch Digesting Enzym...

• ½ÅÁø¼÷/Shin JS

• Á¤¿ëÁø/Jeong YJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 381 ~ 387

• Monitoring of Alcohol Fermentation Condition of Brown Rice Using Raw Starch Digesting Enzyme

• ½ÅÁø¼÷/Shin JS

• ÀÌ¿À¼®/±è°æÀº/Á¤¿ëÁø/Lee OS/Kim KE/Jeong YJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 375 ~ 380

• Quality Characteristics of Korean Red Ginseng Powder with Different Milling Methods

• ¼­Ã¢ÈÆ/Seo CH

• ÀÌÁ¾¿ø/µµÀçÈ£/±è³ª¹Ì/¾çÀç¿ø/Àå±Ô¼·/Lee JW/Do JH/Kim NM/Yang JW/Chang KS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 370 ~ 374

• Physico - Chemical Characteristics of Korean Red Ginseng Powder on Pulverizing Methods

• ÀÌÁ¾¿ø/Lee JW

• ¼­Ã¢ÈÆ/Àå±Ô¼·/Seo CH/Chang KS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.3 363 ~ 369