• Taste Transduction

• ÀÓÈ£¼ö/Lim HS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 645 ~ 653

• A Comparison of the Perceptions of Children and Their Mothers of the Effects of School Lunch Program...

• ±è¹«È¯/Kim MH

• ÀÌ°æ¾Ö/Lee KA

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 636 ~ 644

• Relations Between the Dietary Habit and Academic Achievement, Subjective Health Judgement, Physical ...

• ÃÖÁ¤¼÷/Choe JS

• ÀüÇý°æ/Á¤±ÝÁÖ/³²ÈñÁ¤/Chun HK/Chung GJ/Nam HJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 627 ~ 635

• Improving Effects of Fructooligosaccharide and Isomaltooligosaccharide Contained in Sponge Cakes on ...

• À̶̹ó/Lee MR

• ÀÌ°æ¾Ö/À̼±¿µ/Lee KA/Ly SY

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 621 ~ 626

• Studies on a New Alimentotherapy for Diabetic Patients

• ¶óÁ¤Âù/Ra JC

• ¹èÁøÈñ/¹ÚÇü±Ù/°­°æ¼±/Bae JH/Park HG/Kang KS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 614 ~ 620

• A Study of Protein Nutritional Status and Bone Metabolism of Postmenopausal Vegetarian Women

• ±è¹ÌÇö/Kim MH

• ½ÂÁ¤ÀÚ/Sung CJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 608 ~ 613

• Effect of Monascus Pigment Extract on the Alcohol Metabolism in Rats

• À¯´ë½Ä/Yu TS

• ÃÖÇýÁ¤/À±Á¾±¹/Choi HJ/Yoon CG

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 603 ~ 607

• Effects of Taurine Supplementation on Growth Performance, Backfat Thickness and Cholesterol and Taur...

• È«Á¾¿í/Hong JW

• ±èÀÎÈ£/±Ç¿À¼®/±èÁöÈÆ/ÀÌÁöÈÆ/¹Îº´ÁØ/ÀÌ¿ø¹é/ÀÓ¹ÌÇü/ÃÖ¼öÁ¤/±èÀ»»ó/Á¤À±È­/Kim IH/Kwon OS/Kim JH/Lee JH/Min BJ/Lee WB/Lim MH/...

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 598 ~ 602

• Antioxidative and Antiaging Effects of Dietary Yellow and Black Soybean in Rats

• ·ù½ÂÈñ/Ryu SH

• ¹®°©¼ø/Moon GS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 591 ~ 597

• Pharmacological Effect of Hawangyeonhaedoktang on Experimental Triglyceride Accumulated HepG2 Cells

• Â÷À翵/Cha JY

• ±è´ëÁø/±è¼®È¯/±è¿µ±æ/Á¶¿µ¼ö/Kim DJ/Kim SH/Kim YK/Cho YS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 586 ~ 590

• Utility of Post - Mature Kiwi Fruit Powder in Bakery Products

• ±èÇö¼®/Kim HS

• ±èº´¿ë/±è¸íȯ/Kim BY/Kim MH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 581 ~ 585

• Optimization of Extraction Conditions for Lyophyllum ulmarium by Response Surface Methodology

• ±èÇö±¸/Kim HK

• ÃÖ¸¼À½/±è¹Ì¿Á/±è°øȯ/Choi MG/Kim MO/Kim KH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 574 ~ 580

• Effect of Sarcoplasmic Protein and NaCl on Heating Gel from Fish Muscle Surimi Prepared by Acid and ...

• ¹ÚÁÖµ¿/Park JD

• À±¼ö¼º/Á¤ÃáÈñ/Á¶¹Î¼º/ÃÖ¿µÁØ/Yoon SS/Jung CH/Cho MS/Choi YJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 567 ~ 573

• Purification of Bacillus sp. ¥â - Mannanase and Separation of Xanthan Gum Hydrolysate by Chromatogra...

• ¹Ú±Í±Ù/Park GG

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 562 ~ 566

• A Nationwide Survey on the Preference Characteristics of Minor Ingredients for Winter Kimchi

• Â÷¿ëÁØ/Cha YJ

• ÀÌ¿µ¹Ì/Á¤¿¬Á¤/Á¤ÀºÁ¤/±è¼ÒÁ¤/¹Ú½Â¿µ/À±¼º¼÷/±èÀºÁ¤/Lee YM/Jung YJ/Jeong EJ/Kim SJ/Park SY/Yoon SS/Kim EJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 555 ~ 561

• Effect of Atmosphere Sterilization Using Acidic Electrolyzed Water on Storage Quality and Microbial ...

• ±è¼ºÈ¯/Kim SH

• Á¤Çå½Ä/ÀÌÁÖ¹é/°­Áؼö/Á¤½Å±³/ÃÖÁ¾¿í/Chung HS/Lee JB/Kang JS/Chung SK/Choi JU

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 549 ~ 554

• Optimum Condition for Acetic Acid Fermentation Using Mume (Prunus mume Sieb. et Zucc) Fruits

• ¼Õ»ó¼ö/Son SS

• Áö¿ø´ë/Á¤Çöä/Ji WD/Chung HC

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 544 ~ 548

• Optimum Condition for Alcohol Fermentation Using Mume (Prunus mume Sieb. et Zucc) Fruits

• ¼Õ»ó¼ö/Son SS

• Áö¿ø´ë/Á¤Çöä/Ji WD/Chung HC

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 539 ~ 543

• Potential Detection of ¥ã - Irradiated Panicum miliaceum by Viscosity Measurement during Storage

• ÃÖ¸¼À½/Choi MG

• ±ÇÁßÈ£/±èÇö±¸/Kwon JH/Kim HK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 531 ~ 538

• Effects of Various Salt Concentrations on Physicochemical Properties of Brined Cucumbers for Pickle ...

• ¹Ú¿ë°ï/Park YK

• ¹Ú¹Ì¿ø/ÃÖÀοí/ÃÖÈñµ·/Park MW/Choi IW/Choi HD

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.4 526 ~ 530