• Antioxidative Properties of Phenolic Compounds Extracted from Black Rice

• Á¤¿µ¾Æ/Chung YA

• ÀÌÀç±Ç/Lee JK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 948 ~ 951

• Effects of Rosa multiflora Yoghurt on Sociopsychological Stress

• ÃÖÁøÈ£/Choi JH

• ±è´ëÀÍ/¹Îº´ÅÂ/Á¶¿ø±â/Ãֹΰæ/Kim DI/Min BT/Cho WK/Choi MK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 942 ~ 947

• Antioxidative Activities of Anthocyanins in Red Mustard Leaf Kimchi

• ÃÖÈ«½Ä/Cheigh HS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 937 ~ 941

• Effect of Hericium erinaceus Extract on Cancer Cell Growth and Expression of Cell Cycle Associated P...

• ¹Ú¼±Èñ/Park SH

• ÀåÁ¾¼±/ÀÌ°©¶û/Chang JS/Lee KR

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 931 ~ 936

• Effects of Powdered Pine Needle (Pinus densiflora seib et Zucc.) on Serum and Liver Lipid Compositio...

• ÀÌÀº/Lee E

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 926 ~ 930

• ±èÁ¤ÀÎ/Kim JI

• °­¹ÎÁ¤/¹è¼¼¿¬/Kang MJ/Bae SY

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 921 ~ 925

• Protective Effect of Soybean Sauce and Melanoidin on Lipid Oxidation in Rats Fed High PUFA Oils

• ÀÌ»óÁ¶/Lee SJ

• ·ù½ÂÈñ/ÀÌ¿µ¼ø/¼Û¿µ¼±/¹®°©¼ø/Ryu SH/Lee YS/Song YS/Moon GS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 913 ~ 920

• Effects of Saengshik Supplementation on Health Improvement in Diet - Induced Hypercholesterolemic Ra...

• °­»ó¸ð/Kang SM

• ½ÉÁö¿µ/Ȳ¼ºÁÖ/È«¼º±æ/ÀåÇýÀº/¹Ú¹ÌÇö/Shim JY/Hwang SJ/Hong SG/Jang HE/Park MH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 906 ~ 912

• Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolis...

• ¾çÁ¤·Ê/Yang JL

• À̼÷Èñ/¼Û¿µ¼±/Lee SH/Song YS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 899 ~ 905

• The Effect of Dietary Nuddle with Glucomannan on the Weight Loss in High Fat Diet - Induced Obese Ra...

• ¹Ú¼öÁø/Park SJ

• °­¸íÈ­/Kang MH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 893 ~ 898

• Effects of Liquid Culture of Agaricus blazei Murill on Growth, Lipid and Protein Levels, and Enzyme ...

• °íÁøº¹/Koh JB

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 887 ~ 892

• Decreasing Effect of Kochujang on Body Weight and Lipid Levels of Adipose Tissues and Serum in Rats ...

• À̼÷Èñ/Rhee SH

• °ø±Ô¸®/Á¤±Ù¿Á/¹Ú°Ç¿µ/Kong KR/Jung KO/Park KY

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 882 ~ 886

• The Physicochemical Changes during Storage of Red Pepper Powder Dried in Hot-Air by Various Processi...

• ¹Ú¼ÒÈñ/Park SH

• ±¸ÇýÁø/ÀÓÈ£¼ö/À¯ÁøÇö/Ȳ¼º¿¬/½Å¾ðȯ/¹Ú¿µÈñ/ÀÌÁ¾È£/Á¶Àç¼±/Koo HJ/Lim HS/Yoo JH/Hwang SY/Sihn EH/Park YH/Lee JH/Cho JS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 876 ~ 881

• Effects of the Red Pepper Powders Dried in Hot - Air by Various Processing Methods on Quality of Koc...

• ¹Ú¼ÒÈñ/Park SH

• ±¸ÇýÁø/ÀÓÈ£¼ö/À¯ÁøÇö/Ȳ¼º¿¬/½Å¾ðȯ/¹Ú¿µÈñ/ÀÌÁ¾È£/Á¶Àç¼±/Koo HJ/Lim HS/Yoo JH/Hwang SY/Sihn EH/Park YH/Lee JH/Cho JS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 870 ~ 875

• Effects of Gamma Irradiation and Cooking Methods on the Content of Thiamin in Chicken Breast and Vit...

• Á¤¿µÁø/Chung YJ

• À°È«¼±/Yook HS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 864 ~ 869

• Texture Properties of Surimi Gel Containing Shiitake Mushroom (Lentinus edodes)

• ¼Õ¹ÌÈñ/Son MH

• ±è¼Ò¿µ/ÇÏÁ¤¿í/À̽Âö/Kim SY/Ha JU/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 859 ~ 863

• Preparation and Characterization of Fried Surimi Gel Containing King Oyster Mushroom (Pleurotus eryn...

• ±è¼Ò¿µ/Kim SY

• ¼Õ¹ÌÈñ/ÇÏÁ¤¿í/À̽Âö/Son MH/Ha JU/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 855 ~ 858

• Takju Brewing Using the Uncooked Germed Brown Rice at Second Stage Mash

• ¼ÛÀçö/Song JC

• ¹ÚÇöÁ¤/Park HJ

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 847 ~ 854

• Comparison of Quality Characteristics of Salted Muskmelon with Deep Seawater Salt, Sun - dried and P...

• À⵿̱/Lee GD

• ±è¼÷°æ/±èÁ¤¿Á/±è¹Ì¸²/Kim KS/Kim JO/Kim ML

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 840 ~ 846

• Flavonoids and Antimicrobial Activity of the Ethanol Extract of Korean Cherry (Prunus tomentosa Thun...

• Ȳȣ¼±/Hwang HS

• ±èÁ߸¸/Àü¿¹Á¤/¼Û¿µ¾Ö/¹ÚÈ¿¼÷/Kim JM/Jeon YJ/Song YA/Park HS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.6 833 ~ 839