• The Effects of Sedum sarmentosum Bunge on Collagen Content of Connective Tissues in Ovariectomized R...

• ±è¹ÌÇâ/Kim MH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 11114 ~ 1119

• Safety Evaluation on Mutagenicity of White Layer Cake Containing Gamma - Irradiated Egg White

• ±è¹ÌÁ¤/Kim MJ

• ÀÌÁÖ¿î/¼­ÁöÇö/¼ÛÇöÆÄ/À°È«¼±/ÃÖÁ¤¹Ì/º¯¸í¿ì/Lee JW/Seo JH/Song HP/Yook HS/Choi JM/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1172 ~ 1175

• Extraction Condition of Beverage Base for the Processing of Hydrangea serrata Seringe

• ±èÀÎÈ£/Kim IH

• Á¤³«Èñ/ÇÑ´ë¼®/ÀÌâȣ/¿À¼¼¿í/Chung NH/Han DS/Lee CH/Oh SW

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1168 ~ 1171

• Detection of Aristolochic Acid from Medicinal Herbs Marketed

• °­¼÷°æ/Kang SK

• ¼Û°æºó/Song KB

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1164 ~ 1167

• Evaluation of Patients¡¯ Satisfaction with Foodservice of Mid - size Hospitals in Busan Area

• ±è¿µ¼±/Kim YS

• ·ùÀº¼ø/Lyu ES

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1153 ~ 1163

• A Study on Food Habits and Health-related Behaviors of the Long - lived Elderly People in Gyeongnam ...

• ÃÖÈñÁ¤/Choi HJ

• ±è¼ºÈñ/Kim SH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1147 ~ 1152

• A Study on the Eating Habits and Dietary Consciousness of Adults in Urban Area

• ÃÖÁ¤¼÷/Choe JS

• Áö¼±¹Ì/¹éÈñ¿µ/È«¼ø¸í/Ji SM/Paik HY/Hong SM

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1132 ~ 1146

• Bioactive Functions of Detoxified Puffer Liver Oil

• ÃÖÁ¾¿ø/Choi JW

• ±è³ª¿µ/±èµ¿¼ö/Kim NY/Kim DS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1126 ~ 1131

• Biofunctionality of Peptides Purified from Naturally Fermented Anchovy Sauce

• ¹ÚÁ¾Çö/Park JH

• ±è»ó¹«/Kim SM

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1120 ~ 1125

• Modification of Gamma - radiation Response in Mice by Green Tea and Diethyldithiocarbamate

• ±è¼¼¶ó/Kim SR

• ±è¼ºÈ£/ÀÌÇØÁØ/¿ÀÇå/·ù½ÃÀ±/ÀÌÀ±½Ç/±èÅÂȯ/Kim SH/Lee HJ/Oh HJ/Ryu SY/Lee YS/Kim TH/Jo SK

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1108 ~ 1113

• Effects of Peonia Seed Extracts and Resveratrol on Lipid Metabolism in Rats Fed High Cholesterol Die...

• ¼­»óÈñ/Suh SH

• ÀÌÇ⸲/À̼øÀç/ÃÖ»ó¿ø/Á¶¼ºÈñ/Lee HR/Rhee SJ/Choi SW/Cho SH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1102 ~ 1107

• Effect of Powder, 50% Ethanol and Hot Water Extracts of Gastrodiae Rhizoma on Serum Lipids and Blood...

• ÇÑÂù±Ô/Han CK

• ÀÌ¿Áȯ/±è°æÀÓ/¹ÚÁ¤¹Î/±è¿µÂù/À̺οë/Lee OH/Kim KI/Park JM/Kim YC/Lee BY

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1095 ~ 1101

• Antimutagenic and Cytotoxic Effects of Ethanol Extract from the Inonotus obliquus

• ÇԽ½Ã/Ham SS

• ¿À»óÈ­/±è¿µ±Õ/½Å±¤¼ø/ÀåÇöÀ¯/Á¤±¹ÈÆ/Oh SW/Kim YK/Shin KS/Chang HY/Chung GH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1088 ~ 1094

• Effects of Pine Needle Butanol Fraction on Membrane Fluidity and Oxidative Stress in Liver Membranes...

• ÃÖÁøÈ£/Choi JH

• ±è´ëÀÍ/Ãֹΰæ/Á¶¿ø±â/±èâ¸ñ/Kim DI/Choi MG/Cho WK/Kim CM

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1082 ~ 1087

• Effects of Formula (JR-22) Maybe Containing Traditional Herbs on Maximal Exercise Performance and An...

• È«¼º±æ/Hong SG

• ¾çµ¿½Ä/°­ºÀÁØ/ÀÌÈ«¼®/À±À¯½Ä/Yang DS/Kang BJ/Lee HS/Yoon YS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1076 ~ 1081

• Antioxidant and Genotoxic Inhibition Activity of Ethanol Extract from the Inonotus obliquus

• ÇԽ½Ã/Ham SS

• ¿À»óÈ­/±è¿µ±Õ/½Å±¤¼ø/ÀåÇöÀ¯/Á¤±¹ÈÆ/Oh SW/Kim YK/Shin KS/Chang HY/Chung GH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1071 ~ 1075

• Effects of Barley Koji and Legumes on the Quality and Fibrinolytic Activity of Korean Traditional Ri...

• ±èÀçÈ£/Kim JH

• ÀÌÁÖÈ£/±èÇüÁ¾/Ãֽžç/ÀÌÁ¾¼ö/Lee JH/Kim HJ/Choi SY/Lee JS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1066 ~ 1070

• Isolation and Identification of Antimicrobial Compound from Mokdan Bark (Paeonia suffruticosa ANDR)

• ȲÀç¼±/Hwang JS

• ÇÑ¿µ½Ç/Han YS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1059 ~ 1065

• Antimicrobial Activity of Fractional Extracts from Houttuynia cordata Root

• ¼ÛÁ¾È£/Song JH

• ±è¹ÎÁÖ/±ÇÇõµ¿/¹ÚÀÎÈ£/Kim MJ/Kwon HD/Park IH

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1053 ~ 1058

• Effect of Protein and Degree of Oxidation on Viscoelastic Behavior of Corn Starch Gel

• ÇÑÁø¼÷/Han JS

• ¹Ú±Í¼±/Park KS

• Journal of the Korean Society of Food Science and Nutrition   2003  Volume.32  No.7 1046 ~ 1052