• Optimization of Fluidized Bed Granulating Conditions for Powdered Milk by Response Surface Methodolo...

• °­Çö¾Æ/Kang HA

• ½Å¸í°ï/Shin MG

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 225 ~ 228

• Development of Titanium Dioxide Analytical Method on Commercial Foods in Korea

• ±èÈñ¿¬/Kim HY

• È«±âÇü/¹Ú¼º°ü/¹Ú¼ö¹Ì/¿À¼¼Áø/Hong KH/Park SK/Park SM/Oh SJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 222 ~ 224

• The Effects of Rosiglitazone on in vivo Synthesis of Bone Collagen in Mice

• ±èÀ¯°æ/Kim YK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 218 ~ 221

• Monitoring on the Tea with Steaming and Drying Process of Germinated Buckwheat

• À⵿̱/Lee GD

• À±¼º¶õ/±èÁ¤¿Á/Çã»ó¼±/¼­±ÇÀÏ/Yoon SR/Kim JO/Hur SS/Seo KI

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 212 ~ 217

• Studies on the Improvement of Shelf - life in Spicy Beef Meat Using Chitosan

• À±¼±°æ/Youn SK

• ÇãÁ¾Çö/±è¿¬ÁÖ/ÃÖÁ¤¼ö/¹Ú¼±¹Ì/¾Èµ¿Çö/Her JH/Kim YJ/Choi JS/Park SM/Ahn DH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 207 ~ 211

• Effect of Addition of Mugwort Powder and Carcass Grade on the Storage Stability of Pork Ham

• Á¤ÀÎö/Jung IC

• °­¼¼ÁÖ/±è¿µ±æ/ÇöÀç¼®/¹®À±Èñ/Kang SJ/Kim YK/Hyon JS/Moon YH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 201 ~ 206

• Effects of Gums on the Quality of Low Fat Chicken Patty

• Àü´ö¼ö/Jeon DS

• ¹®À±Èñ/¹Ú°æ¼÷/Á¤ÀÎö/Moon YH/Park KS/Jung IC

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 193 ~ 200

• Genotoxicological Safety of Gamma - Irradiated Kwamegi (semi - dried Colobabis seira)

• À°È«¼±/Yook HS

• Á¤¿µÁø/¼ÛÇöÆÄ/ÀÌÁÖ¿î/º¯¸í¿ì/Chung YJ/Song HP/Lee JW/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 182 ~ 192

• Optimization of Culture Condition of Gluconacetobacter hansenii TF - 2 for Cellulose Gel Production

• ÃÖ°æÈ£/Choi KH

• Á¤Áö¼÷/¹®Ã¶È£/±è¹Ì¸²/Jeong JS/Moon CH/Kim ML

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 176 ~ 181

• Effect of Carbon Source Supplement on the Gel Production from Citrus Juice by Gluconacetobacter hans...

• ÃÖ°æÈ£/Choi KH

• Á¤Áö¼÷/¹®Ã¶È£/±è¹Ì¸²/Jeong JS/Moon CH/Kim ML

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 170 ~ 175

• Screening and Identification of Monascus Strain Producing Monacolin K

• °ûÀºÁ¤/Kwak EJ

• ÀÌÈ¿¹Î/ÀÓ¼ºÀÏ/Lee HM/Lim SI

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 164 ~ 169

• Quantitative Comparison of 2 - Alkylcyclobutanones from Raw Egg Yolk, Boiled Egg Yolk, and Egg Yolk ...

• ¼­Çý¿µ/Seo HY

• ±è°æ¼ö/Kim KS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 158 ~ 163

• Changes of Physicochemical Characteristics of Rice Milled by Newly Designed Abrasive Milling Machine

• ±è¿ë¼®/Kim YS

• À̳ª¿µ/Ȳö½Â/À¯¹ÌÁö/¹é°æÈ­/½Åµ¿È­/Lee NY/Hwang CS/Yu MJ/Back KH/Shin DH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 152 ~ 157

• Physicochemical Properties of Gamgug (Chrysanthemun indicum L.)

• ½Å¿µÀÚ/Shin YJ

• ÀüÁ¤·Ê/¹Ú±Ý¼ø/Jeon JR/Park GS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 146 ~ 151

• Comparison of Quality Characteristics on Traditional Dried Persimmons from Various Regions

• ±èÁ¾±¹/Kim JK

• °­¿ì¿ø/¿À»ó·æ/±èÁØÇÑ/ÇÑÁøÈñ/¹®Çý°æ/ÃÖÁ¾¿í/Kang WW/Oh SL/Kim JH/Han JH/Moon HK/Choi JU

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 140 ~ 145

• Physicochemical Quality Comparison of Commercial Doenjang and Traditional Green Tea Doenjang

• Á¤º¹¹Ì/Jung BM

• ³ë½Â¹è/Roh SB

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 132 ~ 139

• Effect of Reactive Oxygen Species on the Formation of N¥å - (carboxymethyl)lysine, an Endproduct of ...

• ÀÌÁ¾¼±/Lee JS

• ¾çÀ¶/½Åµ¿¹ü/Yang R/Shin DB

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 123 ~ 131

• A Web - based Internet Program for Nutritional Counseling and Diet Management of Patient with Diabet...

• ÇÑÁö¼÷/Han JS

• Á¤ÁöÇý/Jeong JH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 114 ~ 122

• Association between Bone Mineral Density and Bone Nutrition Indicators in Elderly Residing in Low In...

• ¼Õ¼÷¹Ì/Son SM

• Àü¿¹³ª/Chun YN

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 107 ~ 113

• Effect of Bluefin Tuna Bone on Calcium Metabolism of the Rat

• ±è¿µ¸¸/Kim YM

• À±±º¾Ö/ȲÇýÁø/Áö±Ô¿ë/¼Õº´ÀÏ/¹è¼­¿µ/±èÀηÉ/Á¤ÀÚ¿µ/Yoon GA/Hwang HJ/Chi GY/Son BY/Bae SY/Kim IY/Chung JY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.1 101 ~ 106